Orechiette With Sausage Beans Mascarpone Recipes

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ORECCHIETTE WITH PEAS, RICOTTA, AND PARMESAN



Orecchiette With Peas, Ricotta, and Parmesan image

Make and share this Orecchiette With Peas, Ricotta, and Parmesan recipe from Food.com.

Provided by ratherbeswimmin

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups shelled fresh peas or 1 1/2 cups frozen peas
2 tablespoons extra virgin olive oil
1 medium onion, minced
1 cup ricotta cheese, preferably homestyle
1/3 cup freshly grated parmigiano-reggiano cheese
salt
fresh ground black pepper
1 lb orecchiette (or small shell pasta)

Steps:

  • Bring 4 quarts water to a boil in a large pot for cooking the pasta.
  • Bring several cups water to a boil in a small pot for cooking the peas.
  • Add the peas to the small pot of boiling water and cook until tender, about 4 minutes for fresh and about 1 minute for frozen; drain and set aside.
  • Heat the oil in a small skillet.
  • Add in the onion and saute until lightly browned, about 7 minutes.
  • Stir in the peas and cook for 30 seconds.
  • Scrape the onion and peas into a bowl large enough to hold the orecchiette or small shells when cooked.
  • Stir in the ricotta and Parmigiano-Reggiano and salt and pepper to taste.
  • When the water comes to a boil, add salt to taste and the orecchiette; cook until al dente and then drain, reserving 1/2 cup of the cooking water.
  • Toss the pasta with the cheese sauce, adding as much cooking water as needed to thin the sauce.
  • Divide among individual bowls and serve immediately.

ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE



Orecchiette With Sausage, Beans, and Mascarpone image

Another one from Giada off of Food Network. I love this recipe because its light in fat and calories, yet rich, savory, and satisfying. I like to use hot turkey sausage to give it some zing. This is a very simple recipe, with a huge payoff. Enjoy!!

Provided by amievv821

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb orechiette pasta
2 tablespoons olive oil
1/2 lb turkey sausage, casing removed
1 small onion, chopped
1 (15 ounce) can cannellini beans, drained and rinsed
2 tablespoons chopped fresh oregano leaves
1/2 cup mascarpone cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  • Drain pasta reserving 1 cup of the cooking liquid.
  • In a large, heavy skillet warm the olive oil over medium-high heat.
  • Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
  • Continue cooking until the sausage is golden and the onions are tender.
  • Add the beans and oregano cook for 2 more minutes.
  • Add the mascarpone cheese and slowly add the pasta cooking liquid until a smooth sauce forms, scraping up any brown bits from the bottom of the pan.

Nutrition Facts : Calories 771.5, Fat 19.1, SaturatedFat 5.8, Cholesterol 33.6, Sodium 921.9, Carbohydrate 114.9, Fiber 10.9, Sugar 3.2, Protein 34.1

ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE



Orechiette with Sausage, Beans, and Mascarpone image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound orechiette pasta
2 tablespoons olive oil
1/2 pound turkey sausage, casing removed
1 small onion, chopped
1 (15-ounce) can cannellini beans, drained and rinsed
2 tablespoons chopped fresh oregano leaves
1/2 cup mascarpone cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid.
  • In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
  • Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the mascarpone cheese and stir until it dissolved into a light sauce. Add the salt, pepper, and hot pasta. Stir until coated and serve.

ORECHIETTE WITH SAUSAGE, BEANS & MASCARPONE



ORECHIETTE WITH SAUSAGE, BEANS & MASCARPONE image

Number Of Ingredients 9

• 1 pound orechiette pasta
• 2 tablespoons olive oil
• 1/2 pound turkey sausage, casing removed
• 1 small onion, chopped
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 2 tablespoons chopped fresh oregano leaves
• 1/2 cup mascarpone cheese
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid. In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns. Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the mascarpone cheese and stir until it dissolved into a light sauce. Add the salt, pepper, and hot pasta. Stir until coated and serve.

ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE



ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE image

Categories     Quick & Easy

Number Of Ingredients 9

1 pound orechiette pasta
2 tablespoons olive oil
1/2 pound turkey sausage, casing removed
1 small onion, chopped
1 (15-ounce) can cannellini beans, drained and rinsed
2 tablespoons chopped fresh oregano leaves
1/2 cup mascarpone cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid. In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns. Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the mascarpone cheese and stir until it dissolved into a light sauce. Add the salt, pepper, and hot pasta. Stir until coated and serve.

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