Fudgy Milk Chocolate Fondue Recipes
MILK CHOCOLATE FONDUE
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
- Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
Nutrition Facts : Calories 360, Carbohydrate 42 g, Cholesterol 35 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 34 g, TransFat 1/2 g
CHOCOLATE FONDUE
Provided by Ellie Krieger
Categories dessert
Time 25m
Yield 4 servings, 3 tablespoons fondue per serving
Number Of Ingredients 9
Steps:
- Peel and cut the banana and core and slice the apple. Place the bananas slices, apple slices and strawberries in separate piles on a serving plate. Sprinkle the banana and apple slices with the orange juice and toss gently. Cover the fruit with plastic wrap and refrigerate while you make the fondue.
- In a medium saucepan whisk together the cocoa powder and sugar. Gradually pour in the evaporated milk and whisk well to make a paste. Place the saucepan over a low heat and cook, stirring constantly, until simmering. Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer chocolate to a fondue pot, and keep warm. Serve with cut fruit for dipping.
Nutrition Facts : Calories 250 calorie, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 2 milligrams, Sodium 41 milligrams, Carbohydrate 50 grams, Fiber 7 grams, Protein 6 grams
FUDGY CHOCOLATE FONDUE
Make and share this Fudgy Chocolate Fondue recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan over low heat melt butter.
- Remove from heat; immediately stir in cocoa.
- Add sugar and evaporated milk; cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth.
- Remove from heat; stir in vanilla.
- Serve warm with selection of fruit, marshmallows or small pieces of cake or cookies.
Nutrition Facts : Calories 433.8, Fat 26.4, SaturatedFat 16, Cholesterol 70.1, Sodium 196.9, Carbohydrate 46.8, Fiber 2, Sugar 37.6, Protein 4.4
FUDGY MILK CHOCOLATE FONDUE
Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, combine syrup,sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
- Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.4 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 52.9 mg, Sugar 14.5 g
FUDGY MILK CHOCOLATE FONDUE
Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, combine syrup,sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
- Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.4 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 52.9 mg, Sugar 14.5 g
DARK CHOCOLATE FONDUE
Savor all the decadence without a lick of guilt! We kept all the velvety, melt-in-your-mouth texture of fudgy fondue in this lusciously lighter version. It's just the thing to kindle romantic after-dinner conversation or welcome friends in from the cold. Dark Chocolate Fondue also makes a delectable way to dress up chunks of pineapple, slices of banana or scoops of fat-free frozen yogurt. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted. , Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.
Nutrition Facts : Calories 154 calories, Fat 7g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY CHOCOLATE FONDUE
Kids love dipping their fruit into this great classic. Let them make this for you for Mother's Day, or for any special day that comes around!!
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
- Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
- Serve warm with assorted dippers. use wooden skewers to help with the dipping.
Nutrition Facts : Calories 1066.5, Fat 12.8, SaturatedFat 8.1, Cholesterol 49.9, Sodium 454.8, Carbohydrate 234.6, Sugar 134.2, Protein 11.6
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