STRAWBERRY CUCUMBER SALSA WITH BASIL AND LIME RECIPE - (4.5/5)
Provided by á-46991
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and stir well. Allow to sit 30-60 minutes before serving, to let the flavors meld and marry. Serve with tortilla chips or pita chips. If you want to make this ahead, combine everything except the salt and lime juice and add those before serving - otherwise the strawberries and cucumbers will break down too much.
LIME CUCUMBER SALSA
This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.-Marcia Kwiecinski, Corregidor, Philippines
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY CUCUMBER SALSA
A refreshing summertime salsa made with fresh cucumbers, strawberries, onion and cilantro.
Provided by Paula Jones
Categories Condiment
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In small bowl, mix all ingredients until combined. Serve or refrigerate.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY, CUCUMBER, AND BASIL SALAD
Make and share this Strawberry, Cucumber, and Basil Salad recipe from Food.com.
Provided by yogiclarebear
Categories Strawberry
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and seed cucumbers; halve lengthwise, and slice thin.
- Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.
- Combine cucumbers and lemon juice; toss to coat.
- After chilling, add cucumber mixture, salt, and pepper to strawberry mixture. Gently toss to combine, and serve immediately.
Nutrition Facts : Calories 73.7, Fat 0.6, SaturatedFat 0.1, Sodium 149.9, Carbohydrate 17.8, Fiber 3.7, Sugar 10.3, Protein 2
STRAWBERRY SALSA
This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
STRAWBERRY SALSA
A sweet salsa that is great with pork and chicken dishes.
Provided by Melinda
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h10m
Yield 32
Number Of Ingredients 6
Steps:
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g
FRESH AND LIGHT CUCUMBER SALSA
This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies.
Provided by Cori Munafo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 190.7 mg, Sugar 0.3 g
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