Summer Harvest White Chili Recipes
BEST EVER WHITE CHILI
I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.
Provided by chelle keithley
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
- Add the onions and garlic, saute until tender.
- Add the spices and cook for 30 seconds.
- Add beans, broth and chilies.
- Simmer for 15 minutes.
- Reduce heat and stir in cheese. Stir until melted and well blended.
- Season to taste. Serve with sour cream, crackers and/or bread.
GARDEN HARVEST CHILI
Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a different taste sensation. My husband really enjoys it -and, except for the zucchini, our two daughters, ages 7 and 3, do as well! -Debbie Cosford, Bayfield, Ontario
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the red pepper, onion and garlic in oil until tender. Stir in the chili powder, cumin, oregano, butternut squash and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until squash is almost tender. , Stir in remaining ingredients; cover and simmer 10 minutes longer or until heated through.
Nutrition Facts : Calories 193 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
SUMMER HARVEST WHITE CHILI
Very tasty chili with a few ingredients not usually found in chili. I have never ever measured so everything is approximate, but this recipe lends itself to taste so it is very flexible. I have only used ground dark turkey meat but I am sure other white meat would do as well. I find that you don't need to cook the ear of corn, as it cooks while simmering, so just cut it from the cob raw. Hope it works for you.
Provided by jennifer in new jer
Categories Poultry
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a large spaghetti pot and stir, mixing well and being sure to break up raw meat in to small pieces.
- Bring to rapid boil for ten minutes.
- Simmer for 1 1/2 hours.
Nutrition Facts : Calories 677, Fat 14.2, SaturatedFat 4.3, Cholesterol 156.6, Sodium 941, Carbohydrate 73.4, Fiber 14.1, Sugar 11.7, Protein 68
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