Apple Chocolate Chip Muffins Recipes

CHOCOLATE CHIP MUFFINS WITH APPLESAUCE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
• Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
• Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
• Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

APPLE-CHOCOLATE CHIP MUFFINS

Steps:

• In a small bowl, combine flour, salt, b. powder, baking soda, cinnamon, and nutmeg and set aside.
• In a large bowl, beat butter and sugar until creamy. Add eggs and vanilla. Add flour mixture and buttermilk gradually. Stir in other ingredients.
• Bake 15-20 minutes at 350.

CHOCOLATE CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°. Whisk together first seven ingredients. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.

CHOCO CHIP-APPLESAUCE MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
• Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.

CHOCOLATE CHIP MUFFINS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
• In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
• Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

CHOCOLATE CHIP OATMEAL MUFFINS

Steps:

• In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

WHITE CHOCOLATE APPLE MUFFINS

Steps:

• 1. Place oven rack on second row. Preheat the oven to 375°F.
• 2. Mix the dry ingredients together in one bowl.
• 3. Mix the wet ingredients together in another bowl.
• 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
• 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
• 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!