Nog De Cacao Recipes
NOG DE CACAO
Make and share this Nog De Cacao recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Stir ingredients together with cracked ice in an old-fashioned glass.
- Sprinkle with cocoa and serve.
Nutrition Facts : Calories 188.8, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.3, Sodium 26.6, Carbohydrate 19.5, Sugar 17.3, Protein 1.7
BANANA NOG
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois
Provided by Taste of Home
Time 20m
Yield 11 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.
Nutrition Facts :
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