Sandra Lees Sweet And Sassy All Purpose Rub Recipes

LEE'S ALL-PURPOSE DRY RUB

Lee's All-Purpose Dry Rub image

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Steps:

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

SASSY SANGRIA

Sassy Sangria image

Provided by Sandra Lee

Time 3h8m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 cups chianti or other fruity red wine
1 cup brandy
1/4 cup orange flavored liqueur (recommended: triple sec)
1 orange, sliced
1 lime, sliced, optional
1 lemon, sliced, optional
1 apple, cored and diced
8 fresh raspberries
2 cups club soda, chilled

Steps:

In a large pitcher, combine all ingredients except club soda. Cover tightly and refrigerate 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.;

CRAB CAKES WITH SASSY TARTAR SAUCE - SANDRA LEE

Crab Cakes With Sassy Tartar Sauce - Sandra Lee image

Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.

Provided by figaro8895

Categories Crab

Time 16m

Yield 6 crab cakes, 6 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces lump crabmeat, cleaned and drained
1/4 cup mayonnaise
1/2 cup seasoned bread crumbs
1 tablespoon Old Bay Seasoning or 1 tablespoon other seafood seasoning
1 egg, lightly beaten
1 teaspoon lemon juice
10 saltine crackers
vegetable oil
1 (10 ounce) bottle tartar sauce
2 teaspoons cajun seasoning
6 dashes hot sauce
1 scallion, finely copped

Steps:

Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
Mis sauce ingredients and serve.

ALL-PURPOSE RUB

All-Purpose Rub image

Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork.

Provided by Allrecipes Member

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
½ teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Steps:

In a small bowl, combine the SPLENDA® Granulated Sweetener, salt, paprika, mustard, pepper, oregano and thyme.n
To use: coat meat in mixture, and then grill as desired.n

Nutrition Facts : Calories 10.5 calories, Carbohydrate 0.8 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2325.8 mg, Sugar 0.1 g

ALL-PURPOSE RUB FOR MEAT

All-Purpose Rub for Meat image

This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.

Provided by Sarah

Categories Sauces and Condiments

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
½ teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Steps:

In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
To use: coat meat in mixture, and then grill as desired.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 5 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2325.8 mg, Sugar 4.2 g

SWEET & SASSY SAUCE

Sweet & Sassy Sauce image

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

1/3 cup honey barbecue sauce
1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons soy sauce
1-1/2 teaspoons minced fresh gingerroot
1/4 teaspoon crushed red pepper flakes

Steps:

In a small saucepan, heat all ingredients to allow flavors to blend. Serve warm or at room temperature.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 331mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET 'N' SASSY SALAD DRESSING

Sweet 'n' Sassy Salad Dressing image

Make and share this Sweet 'n' Sassy Salad Dressing recipe from Food.com.

Provided by NELady

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
3 tablespoons honey
1 teaspoon dried mint
1 teaspoon dry mustard
1/2 teaspoon paprika

Steps:

In a jar with a tight-fitting lid, combine all ingredients. Cover and shake well, then refrigerate (will keep for 1 week).

Nutrition Facts : Calories 116.6, Fat 10.9, SaturatedFat 1.5, Sodium 0.7, Carbohydrate 5.4, Fiber 0.1, Sugar 5.2, Protein 0.1