BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
STEAK SANDWICHES WITH BACON AND BLUE CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Put the contents of the salad kit in a medium bowl and toss to coat with the dressing; set aside.
- Heat the vegetable oil in a large cast-iron skillet over medium-high heat. Combine 1 1/2 teaspoons black pepper and the red pepper flakes in a small bowl. Season the steaks with salt on both sides and sprinkle with the pepper mixture, pressing to adhere. Add the steaks to the skillet and cook 2 to 3 minutes per side for medium rare. Remove to a cutting board and let rest 5 minutes, then thinly slice against the grain.
- Divide the steak between the rolls and top with the red onion, tomato and salad mixture.
BACON-BLUE CHEESE SANDWICHES
Onion jam, which is reason enough to try this sandwich, is simple to make (see the recipe for BLAAK Onion Jam at beekman1802.com, which also sells the jam by the jar). Although any blue cheese is delicious here, look for one that's sliceable or crumbly, not gooey. Stilton, Maytag, and Roaring Forties are good choices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Spread each of 4 bread slices with 2 tablespoons onion jam. Top each with a quarter of the cheese, 1 1/2 slices bacon, and 1 slice bread.
- Melt 1 to 2 tablespoons butter on a griddle or in a heavy skillet over medium heat. Add sandwiches in batches, and cook until golden brown on both sides, about 6 minutes total, flipping once and adding more butter as needed. Transfer to a baking sheet, and bake until cheese is melted, about 5 minutes. Cut in halves or quarters, and serve hot.
GRILLED CHEESE SANDWICHES WITH BACON
A Cheddar-and-Monterey Jack grilled cheese is better with bacon.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with 1 slice of the Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar and another slice of bread; press down lightly.
- Heat 1 tablespoon of the butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Turn with a spatula and add the remaining 1 tablespoon butter to the pan. Cook until the second side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
BLUE CHEESE-BACON DRESSING
Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.
Nutrition Facts :
BLUE CHEESE, BACON AND PEAR BRUNCH SANDWICHES
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would work well. Served with a side salad of mixed greens and fresh berries, this makes a great brunch or light supper sandwich.
Provided by HARLEAGHSGIRL
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
- Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
- Preheat the oven broiler.
- Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
- Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 31.7 g, Cholesterol 47.1 mg, Fat 19.2 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 10.1 g, Sodium 1083 mg, Sugar 14 g
CHEESE AND BACON SANDWICHES
Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that's ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Heat closed medium-size contact grill for 5 to 10 minutes. Place bacon on grill. Close grill. Grill 3 to 4 minutes or until browned. Removed bacon from grill; drain on paper towels. Cut bacon slices crosswise in half.
- Carefully scrape most of drippings from grill into drip tray, using rubber scraper. Place onion on grill. Close grill. Grill 4 to 6 minutes or until tender.
- To make sandwiches, layer bacon, onion and cheese between bread slices. Place sandwiches on grill. Close grill. Grill 3 to 5 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 910 mg, Sugar 1 g, TransFat 1/2 g
CHICKEN, BACON, AND BLUE-CHEESE SANDWICHES
Great flavor combination. You can substitute fresh tomatoes in place of the roasted red peppers in the summer. Recipe is adapted from Sunset Dec. 2007
Provided by cookiedog
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, about 12 to 15 minutes. Drain and set aside.
- Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 4 toast pieces. On each of the remaining 4 toasts, spread about 1 tablespoons blue cheese.
- Layer each blue cheese-topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, slices of avocado, and a slice of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.
Nutrition Facts : Calories 432.5, Fat 27.2, SaturatedFat 6.4, Cholesterol 38.8, Sodium 697.9, Carbohydrate 34.3, Fiber 4.8, Sugar 3.8, Protein 13.8
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