Mixed Fruit Mousse Recipes

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MIXED FRUIT MOUSSE



Mixed Fruit Mousse image

A refreshing summer dessert with no added sugar or sweetener! From "Ruth Reisman Brings Home Spa Desserts".

Provided by Fluffy

Categories     Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 3

2 bananas
1/4 cup skim milk, divided
1 cup frozen strawberries or 1 cup blueberries

Steps:

  • Wrap bananas in aluminum foil.
  • Freeze at least 2 hours.
  • Cut into small pieces.
  • Add 1/8 cup skim milk and puree in blender just until little lumps are still evident.
  • Add berries and remaining skim milk (1/8 cup).
  • Puree until the mixture has a creamy consistency and looks like ice cream.
  • Do not overblend.
  • Freeze.
  • Soften slightly with a spoon before serving.
  • Serve in 4 individual dishes.

FRUIT MOUSSE



Fruit Mousse image

Categories     Berry     Fruit     Dessert     Side     Chill

Number Of Ingredients 4

250 grams puréed peeled fruit (frozen fruit of your choice mixed in a blender with a pinch of sugar)
1/3 cup granulated sugar
6 grams gelatin sheets
1 1/3 cups heavy cream

Steps:

  • Soak the gelatin sheets in cold water for several minutes and blend your fruit into a purée.
  • Heat half of the fruit purée with the sugar, wring out the gelatin sheets and add them to the heated fruit pulp to dissolve them.
  • Pour the thickened purée into the remaining purée. The temperature of the mixture should be around 80 F (27 C).
  • Whip the cream until firm.
  • Mix the whipped cream and the fruit pulp, delicately, with your spatula using an upward motion.
  • Keep chilled until you're ready to build your entremets.
  • Dish your mousse into cups to treat your friends.

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Top Asked Questions

What do you need to make passion fruit mousse?
To make passion fruit mousse, you will need: PASSION FRUIT PULP – Since finding fresh passion fruit here in the US can be difficult, you can use thawed frozen pulp or unsweetened passion fruit juice concentrate.
How do you make Mousse from frozen fruit pulp?
For the Mousse: 3/4 cup passion fruit pulp (packaged frozen pulp, thawed, or 3 to 4 passion fruits) 1/4 cup water. 1 packet of unflavored gelatin (about 1 tablespoon) 2 tablespoons rum or orange liqueur. 3 egg whites. 1/3 cup sugar.
What ingredients do you need to make Mousse?
Heck, you can even use honey or maple syrup, or even stevia, if you must! This recipe only calls for three ingredients: frozen fruit, sugar and an egg white. The fruit is obviously what makes this mousse taste like summer.
How do you make mousse with condensed milk and gelatin?
Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the blender. Blend for 5 minutes. Transfer the mousse to a large serving bowl or to 4 individual glasses. Refrigerate for at least 3 hours to set. Top with the passion fruit sauce and serve!

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