EATMORE BARS
This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores.
Provided by andypandy
Categories Candy
Time 8m
Yield 20 squares
Number Of Ingredients 5
Steps:
- First, I place my regular large oats into a processor and process down to make a small flake oat.
- Do not pulverize, keep into a small flake.
- Next chop peanuts, not too fine.
- Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
- In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
- Add chipits stir well into warm mix, until combined and a melted.
- Add in small flakes oats, and peanuts.
- Mix well until combined evenly.
- Pour in to prepared pan.
- Chill to harden, remove five minutes, then slice into bars.
EAT MORE BAR SQUARES - AN EASY CANDY CONFECTION!
Eat-More Bar Squares - an easy candy confection! These chewy and crunchy candy squares are the perfect marriage of peanut and chocolate flavours. Great for gift giving at the Holidays too.
Provided by Barry C. Parsons
Time 14m
Number Of Ingredients 5
Steps:
- You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot.
- Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper.
- Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips.
- Boil this mixture gently for 4 minutes only, stirring and scraping the entire bottom of the pan as it cooks. A silicone spatula is ideal for this.
- Remove from heat and stir in the peanuts.
- Carefully add the mixture to the prepared pan. You will need to use the back of a tablespoon or a silicone spatula to press and spread the mixture evenly into the pan.
- Let cool completely for several hours at room temperature before lifting the batch out onto a cutting board and cutting into 25 - 36 squares with a large sharp knife. I prefer them smaller because they are very candy-like.
- Store in an airtight container with sheets of parchment paper between the layers if you are stacking them.
Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 36 candy squares, Sodium 66 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
EAT MORE BARS
These are so easy to make and taste like a Eat More candy bar. I make them often and they are always on my Christmas dainty tray. Need to take a dainty to the office? This would be the one.I'm sure these could be made using a micowave, I have just always used the stove--- not sure why.
Provided by Dotty2
Categories Dessert
Time 15m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Melt peanut butter and honey over med low heat.
- Add chocolate chips to peanut butter and honey.
- Stir until melted.
- Remove from heat.
- Add vanilla.
- Add oatmeal and peanuts.
- Press into lightly buttered 8x8 pan( using lightly buttered hands if you need to).
- Set in fridge until firm enough to cut into bars.
- (about 1 hr).
- (for thinner bars use larger pan).
- Freeze very well.
- ENJOY!
Nutrition Facts : Calories 227.4, Fat 12.2, SaturatedFat 3.4, Sodium 40.9, Carbohydrate 28, Fiber 2.7, Sugar 20, Protein 5.9
EAT MORE BARS RECIPE - (3.6/5)
Provided by á-153
Number Of Ingredients 5
Steps:
- Melt syrup & chocolate over low heat in a non-stick sauce-pan. Remove from heat. Add peanut butter & mix until melted. Add oatmeal & peanuts. Mix well. Pour evenly into a buttered cookie sheet. Let set in fridge for 30 minutes.
S'MORE BARS II
Great summertime snack without the campfire!
Provided by WHISTLE2000
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
- Bake for 15 minutes in the preheated oven, cool and cut into squares.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 20.8 g, Cholesterol 33.1 mg, Fat 16.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.5 g, Sodium 176.1 mg, Sugar 12.9 g
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
S'MORE BARS
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
More about "eat more bars recipes"
HOMEMADE EATMORE BARS - DOMESTIC DREAMBOAT
From domesticdreamboat.com
4.7/5 (15)Total Time 18 minsCategory DessertCalories 90 per serving
- Cut a piece of parchment paper to fit inside the bottom of a 9x13" baking pan (do this by tracing around the bottom of the pan onto the parchment, then cutting it out). Place the parchment in the bottom of the pan and spray the sides of the pan with oil.
- Place roasted peanuts in a food processor and pulse until they are coarsely chopped. Alternatively, coarsely chop by hand. Pour into a large bowl and stir in rolled oats. Set aside.
- Mix peanut butter and corn syrup together in a small saucepan. Heat over medium heat until the mixture begins to boil, about 8-10 minutes. Remove from heat and stir in chocolate chips until completely melted and incorporated.
- Pour the peanut butter mixture over the peanuts and oats. Stir until well mixed. Spread mixture into the prepared baking pan. Cover with plastic and refrigerate until set, 1-2 hours. Remove from fridge and keep at room temperature to soften for 10 minutes before cutting. Cut into squares. Bars will keep in an airtight container for several days at room temperature, or several months in the freezer.
EAT MORE BARS | BARS RECIPES, NEWFOUNDLAND RECIPES, DESSERT RECIPES
From pinterest.ca
EATMORE BAR RECIPE
From blushrelevant.blogspot.com
EAT MORE BARS – DWTDHIXSON
From dwtdhixson.com
HEALTHY EATMORE FUDGE CHOCOLATE BARS
From chocolatecoveredkatie.com
EASY S'MORES BARS RECIPE - AN EASY TO MAKE, EASY TO EAT DESSERT!
From makeyourmeals.com
EAT MORE BARS - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
EAT MORE BARS BUT HEALTHIER - JAYNE'S RECIPES
From jaynesrecipes.weebly.com
EAT-MORE BARS-O SWEET CHOCOLATE CANADA - 5 STAR COOKIES
From 5starcookies.com
EAT MORE BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EAT MORE BARS RECIPE - YOUTUBE
HEALTHY PROTEIN EATMORE BARS - MOVE DAILY
From movedaily.ca
EATMORE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY S'MORES BARS RECIPE (ONLY 5 INGREDIENTS!) - DINNER, …
From dinnerthendessert.com
EAT MORE BARS RECIPE - FOOD.COM | RECIPE | BARS RECIPES, DESSERTS ...
From pinterest.co.uk
16 HEALTHY RECIPES FOR HOMEMADE PROTEIN BARS | EAT THIS NOT THAT
From eatthis.com
22 DELICIOUS DESSERT BAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
22 HEALTHY SNACK BAR RECIPES PERFECT FOR LUNCHBOXES
From mywholefoodlife.com
EAT-MORE BARS ARCHIVES - 5 STAR COOKIES
From 5starcookies.com
THE PINTEREST TRIALS: HOMEMADE EATMORE | BARS RECIPES, HOW …
From pinterest.com
EAT MORE CANDY BAR BEST RECIPES
From recipesforweb.com
EAT MORE BARS - RECIPE | COOKS.COM
From cooks.com
EATMORE BARS INGREDIENTS RECIPES
From recipesforweb.com
HEALTHY SNACK BAR RECIPES | EATINGWELL
From eatingwell.com
17 HEALTHY *BAR* RECIPES YOU NEED IN YOUR BAG OF TRICKS - CO
From brit.co
HEALTHY EATMORE PROTEIN BARS - ONLINE NATURAL HEALTH CENTRE
From damyhealth.com
EAT MORE BARS RECIPE | RECIPE | CHOCOLATE BAR RECIPE, CANDY …
From pinterest.ca
HERSHEY'S COPYCAT EAT MORE FUDGE BARS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SWEET MARIE CHOCOLATE BARS CANADA BEST RECIPES
From findrecipes.info
BEST OUR BEST BARS AND SQUARES RECIPES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
32 HEALTHY BREAKFAST BAR RECIPES YOU CAN MAKE AT HOME
From yummly.com
EAT MORE BARS BEST RECIPES
From findrecipes.info
EASY OATMEAL BARS (4 INGREDIENTS!) – A COUPLE COOKS
From acouplecooks.com
EAT MORE BARS RECIPES | BIGOVEN
EAT MORE BARS RECIPE | RECIPE | CHOCOLATE BAR RECIPE, CHRISTMAS …
From pinterest.com
EAT MORE BARS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #holiday-event #grains #dietary #low-sodium #low-in-something #pasta-rice-and-grains #peanut-butter
You'll also love