Mrsclaus Hot Pink Chocolate Recipes
PINK CHOCOLATE
Steps:
- Heat the milk and sugar in a small saucepan over medium heat until it is hot. Do not let it boil. Put the white chocolate into a mug, add the hot milk, and stir vigorously. Add the liqueurs and stir gently. (Or, if available, place all the ingredients into a pitcher and steam with an espresso wand.) Serve immediately.
- Slice the vanilla bean in half lengthwise. Scrape out the seeds and place them along with the bean rind into an airtight container along with the sugar. Mix thoroughly. Let sit for 1 week before using.
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- Blend up the white chocolate chips in a blender until they are ground up into fairly fine powder. You can make this easier by freezing the chocolate chips first.
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- In a medium saucepan, combine the milk and white chocolate chips. Place over low heat and cook, stirring often until the chocolate is melted and smooth. Stir in the vanilla. Add 1 teaspoon red food coloring and then add more until your desired pink color is reached.
- Pour the hot chocolate into clear mugs and top with a dollop of whipped cream and sprinkle of pink sprinkles. Enjoy!
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