Pineapple Basil Margaritas Recipes
PINEAPPLE MARGARITA
Steps:
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
PINEAPPLE-CHILI MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Wet the rim of 4 short glasses and dip in a mixture of 2 tablespoons coarse salt and 1 1/2 teaspoons chili powder. Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup tequila, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses.
- Photograph my Andrew Mccaul
PINEAPPLE-CHILE MARGARITA
Provided by Ryan Magarian
Categories Fruit Juice Liqueur Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Cocktail Margarita Pineapple Triple Sec Summer Jalapeño Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.
PINEAPPLE-BASIL MARGARITAS
Basil brings depth to this lush and lightly sweet Pineapple Margarita, which is chock-full of fruit. It's the perfect addition to your cocktail hour menu.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 8
Steps:
- Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.
PINEAPPLE CHILI MARGARITA RECIPE BY TASTY
Here's what you need: ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime, chili powder, pineapple juice, chili powder, pineapple
Provided by Lucia Plancarte
Categories Drinks
Yield 1 Serving
Number Of Ingredients 11
Steps:
- Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
- In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
- Serve and garnish with a pineapple slice.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 90 grams
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