GLAZED JULIENNED CARROTS
There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. -Mary Lou Boyce, Wilmington, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
JULIENNE OF CARROTS IN HONEY GLAZE
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Provided by Bluenoser
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using vegetable peeler or food processor, shred carrots into long strands.
- In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
- Drain and refresh under cold running water and drain again.
- In skillet, melt butter over medium heat.
- Stir in honey and lemon juice and mix well.
- Add carrots.
- Stir and toss 2-3 minutes or until carrots are heated through and well coated.
- Season with pepper and nutmeg to taste.
Nutrition Facts : Calories 105.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.4, Carbohydrate 13.2, Fiber 3.2, Sugar 7.3, Protein 1.1
LEMON HONEY GLAZED CARROTS
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Provided by VVMYRSS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g
CARROTS WITH HONEY GLAZE
It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.
Nutrition Facts : Calories 189 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 2g fiber), Protein 1g protein.
HONEYED CARROTS AND ZUCCHINI JULIENNE
A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.
Provided by Susie T
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrot and zucchini into long thin strips.
- Heat butter in a pan and saute the vegetables until soft being careful not to burn.
- Add honey and pepper, gently heat through and serve.
Nutrition Facts : Calories 114, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 73, Carbohydrate 22.1, Fiber 2.8, Sugar 17.4, Protein 1.8
HONEY-GLAZED CARROTS
These sweet, citrusy carrots are an ideal accompaniment to savory, hearty main dishes, like Ebony's stewed chicken and dumplings from the magazine's first food editor, Freda DeKnight. This adaptation streamlines the usage of a pot and baking dish in the original and requires only a single ovenproof skillet. The dish tastes just the same and reflects Ms. DeKnight's commitment to fresh ingredients and vibrants flavors in her cooking.
Provided by Kayla Stewart
Categories vegetables, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees.
- Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they're tender but not soft, about 15 minutes.
- Pour the water out of the skillet, keeping the carrots in the skillet by holding them back with a spatula. Add the juice, honey and butter to the skillet and stir to mix (the butter may not melt all the way). Roll the carrots in the mixture, season them with salt and transfer to the oven.
- Bake, gently rolling the carrots once, until the carrots are glazed, about 15 minutes. Season to taste with salt and sprinkle with parsley.
More about "julienne of carrots in honey glaze recipes"
GLAZED JULIENNE CARROTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 57 per servingServings 8
- Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
ROSEMARY HONEY GLAZED CARROTS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
HONEY BUTTER GLAZED CARROTS - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
JULIEN CARROTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED JULIENNE CARROTS RECIPE | RECIPE | LOW CALORIE SIDE DISHES ...
From pinterest.ca
GLAZED CARROTS WITH PINEAPPLE RECIPE - THERESCIPES.INFO
From therecipes.info
SAUTéED JULIENNE OF CARROTS | FOOD OVER 50
From foodover50.com
HONEY GLAZED CARROTS (QUICK STOVETOP GLAZED CARROTS)
From everyday-delicious.com
GLAZED CARROTS JULIENNE RECIPE - FOOD NEWS
From foodnewsnews.com
JULIENNE OF CARROTS IN HONEY GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES USING JULIENNE CARROTS - THERESCIPES.INFO
From therecipes.info
HONEY GLAZED CARROTS (EASY & QUICK!) | 5 INGREDIENTS
From herwholesomekitchen.com
10 BEST JULIENNE CARROTS RECIPES | YUMMLY
From yummly.com
HONEY GLAZED CARROTS RECIPE {QUICK + EASY} | LIL' LUNA
From lilluna.com
JULIENNE OF CARROTS IN HONEY GLAZE | RECIPES, HONEY GLAZE, …
From pinterest.co.uk
JULIENNE OF CARROTS IN HONEY GLAZE (KITCHENPC)
From kitchenpc.com
JULIENNE CARROT HONEY GLAZE RECIPES - HEALTHY EATING JOHN HOPKINS
From healthy-eating-john-hopkins.blogspot.com
GLAZED CHICKEN WITH JULIENNE VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
20-MINUTE HONEY-GLAZED CARROTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
JULIENNE OF CARROTS IN HONEY GLAZE RECIPE - FOOD.COM
From pinterest.co.uk
GLAZED JULIENNED CARROTS RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO JULIENNE A CARROT - COOKING CHEW
From cookingchew.com
GLAZED CARROTS {3 WAYS!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HONEY GLAZED CARROTS WITH AN ORANGE TWIST! - FOXY FOLKSY
From foxyfolksy.com
GLAZED JULIENNED CARROTS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HONEY GLAZED CARROTS (15 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
HONEY GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO: JULIENNE CARROTS — BRENALOU BAKES.
From brenaloubakes.com
GLAZED CARROTS JULIENNE RECIPE - RECIPETIPS.COM
From recipetips.com
HONEY GLAZED CARROTS [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
JULIENNE OF CARROTS IN HONEY GLAZE - CHAMPSDIET.COM
From champsdiet.com
ASTRAY RECIPES: GLAZED JULIENNE OF CARROTS~ TURNIPS & RUTABAGAS^
From astray.com
GLAZED JULIENNE CARROTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
JULIENNE CARROTS WITH HONEY - STILLWATERLUTHERANCHURCH.COM
From stillwaterlutheranchurch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love