BAKED HAM & CHIVE MASHED POTATO CAKES
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Peel potatoes (if desired) and place in large sauce pot and cover with cold water by 1 inch. Bring to a boil and reduce to simmer, cooking for 30-35 minutes or until potatoes are tender-soft.
- Meanwhile, in skillet over medium-high heat, melt 2 tablespoons butter and cook onion for 10-12 minutes or until soft and translucent. Drain potatoes thoroughly and place in large bowl with remaining butter, salt and pepper. With mixer or potato masher, blend potatoes and butter until mixed while retaining a slightly chunky texture. Fold in cooked onion, eggs, ham and chives.
- Line baking sheet with parchment or lightly grease. In ring mold or biscuit cutter, sprinkle bottom interior with bread crumbs and fill mold with potato mixture until top is slightly rounded, topping again with bread crumbs. Remove ring and repeat with remaining potato mixture, spacing cakes about 1 inch apart. Bake for 20-30 minutes or until tops are golden brown and beginning to crisp. Top with Parmesan cheese and serve hot.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 40.9 g, Cholesterol 88.9 mg, Fat 16.6 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 9.8 g, Sodium 736.7 mg, Sugar 1.6 g
BAKED MASHED POTATO CAKES RECIPE - (3.9/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- 1. Cook potatoes in plenty of salted water until cooked through. Meanwhile gently fry onion until translucent and set aside. 2. In a large bowl, combine potatoes, eggs, pancetta, onions, butter and chives. Season with salt and pepper to taste. Adjust the texture with a bit of milk if necessary. 3. Preheat your oven to 400°F (190°C) and line a baking sheet with parchment paper. 4. On the baking sheet, using a ring mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes-about 1 1/2 inch thick. Press down slightly with the back of a spatula and finish with another thin layer of breadcrumbs. Remove the ring mold and repeat the process. 5. Bake in the oven at 400°F (190°C) for 10 minutes, or until golden and serve warm. Notes: You can add grated Parmesan cheese on top of the potato cakes.
MASHED POTATOES WITH HAM
"Mashed Potatoes with Ham evolved from scalloped potatoes, which are tasty but time-consuming to bake. "I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish," Kathy explains. "The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.
Nutrition Facts : Calories 349 calories, Fat 14g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1020mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 6g fiber), Protein 16g protein.
BAKED HAM & CHIVE MASHED POTATO CAKES
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Provided by Allrecipes Member
Categories Smithfield® Holiday 2015
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Peel potatoes (if desired) and place in large sauce pot and cover with cold water by 1 inch. Bring to a boil and reduce to simmer, cooking for 30-35 minutes or until potatoes are tender-soft.
- Meanwhile, in skillet over medium-high heat, melt 2 tablespoons butter and cook onion for 10-12 minutes or until soft and translucent. Drain potatoes thoroughly and place in large bowl with remaining butter, salt and pepper. With mixer or potato masher, blend potatoes and butter until mixed while retaining a slightly chunky texture. Fold in cooked onion, eggs, ham and chives.
- Line baking sheet with parchment or lightly grease. In ring mold or biscuit cutter, sprinkle bottom interior with bread crumbs and fill mold with potato mixture until top is slightly rounded, topping again with bread crumbs. Remove ring and repeat with remaining potato mixture, spacing cakes about 1 inch apart. Bake for 20-30 minutes or until tops are golden brown and beginning to crisp. Top with Parmesan cheese and serve hot.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 40.9 g, Cholesterol 88.9 mg, Fat 16.6 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 9.8 g, Sodium 736.7 mg, Sugar 1.6 g
CREAMY CHIVE POTATO CAKES
Here's the ultimate side dish- mashed and diced Yukon Gold potatoes, goat cheese and sour cream, shaped into cakes and baked until golden and crisp. Easy! Elegant served with beef tenderloin and haricots verts, with a fresh rosemary sprig garnish. From January 2000/ Ladie's Home Journal.
Provided by BecR2400
Categories Potato
Time 1h52m
Yield 16 potato cakes, 16 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9-inch square pan with plastic wrap, allowing a 6-inch overhang of wrap over two sides of the pan.
- Bring potatoes, 1 tablespoon salt and cold water to a boil in stockpot. Cook potatoes 30 to 35 minutes, until tender; drain.
- Coarsely mash half the potatoes in a bowl. Dice the other half and add to the mashed potatoes.
- Fold in cheese, chives, butter, sour cream, salt and pepper. Spread potato mixture into pan; fold overhang of plastic wrap to cover top.
- Refrigerate 3 hours, until firm.
- Unmold chilled potatoes onto a cutting board; peel off plastic wrap. Spray a 2 1/2-inch oval or round cookie cutter with vegetable cooking spray. Cut out 8 ovals of potato mixture. Press scraps together to form a 3/4-inch thick disk; cut out 4 more ovals. Repeat, making a total of 16 cakes.
- Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat. Cook one third of the potato cakes, 3 minutes per side, until deep golden. Repeat process 2 more times; cool. Transfer cakes to a jelly-roll pan. (Can be made ahead. Wrap jelly-roll pan and refrigerate up to 24 hours).
- Heat oven to 375 degrees F. Bake potatoes (unwrapped if refrigerated overnight) 18 to 20 minutes, until heated through.
- NOTE: Prep time does not include chilling.
- Makes 16 potato cakes.
More about "baked ham chive mashed potato cakes recipes"
BAKED HAM & CHIVE MASHED POTATO CAKES - RECIPELER
From recipeler.com
Estimated Reading Time 1 minCalories 356 per serving
LEFTOVER MASHED POTATO HAM CAKES (LIKE CHEESY …
From myfoodstory.com
OVEN-BAKED MASHED POTATO CAKES RECIPE - EATWELL101
From eatwell101.com
10 BEST BAKED MASHED POTATO CAKES RECIPES - YUMMLY
From yummly.com
HAM MASHED POTATO CAKES | THE RECIPE CRITIC
From therecipecritic.com
HAM AND CHEESE MASHED POTATO CAKES - WILL COOK FOR …
From willcookforsmiles.com
10 BEST SIDE DISHES BAKED HAM RECIPES - YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SMITHFIELD® HOLIDAY 2015 RECIPE: BAKED HAM & CHIVE MASHED …
From redcipes.com
4.3/5 (3)Total Time 1 hr 25 minsServings 8Calories 356 per serving
MASHED POTATO CAKES - EASY MEALS WITH VIDEO RECIPES BY CHEF …
From recipe30.com
BAKED HAM & CHIVE MASHED POTATO CAKES - MASTERCOOK
From mastercook.com
HAM MASHED POTATO CAKES RECIPE - RECIPES.NET
From recipes.net
BAKED HAM AND CHIVE MASHED POTATO CAKES POPULAR RECIPES
From mydiyrecipes.blogspot.com
BAKED HAM & CHIVE MASHED POTATO CAKES | RECIPE | BAKED HAM, …
From pinterest.co.uk
BAKED MASHED POTATO CAKES RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
BAKED MASHED POTATO CAKES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED HAM & CHIVE MASHED POTATO CAKES | RECIPE | MASHED …
From pinterest.co.uk
VIRAL DISH! BAKED HAM AND CHIVE MASHED POTATO CAKES :: THE BEST …
From geodesignsone.blogspot.com
BAKED HAM & CHIVE MASHED POTATO CAKES RECIPE REVIEW BY …
From redcipes.com
BAKED HAM CHIVE MASHED POTATO CAKES FOOD- WIKIFOODHUB
From wikifoodhub.com
ATTENTION POTATO LOVERS! TRY THESE MASHED POTATO CAKES WITH HAM …
From youtube.com
BAKED HAM & CHIVE MASHED POTATO CAKES - SMITHFIELD.COM
From sf-test.zeitcode.com
RECIPES USING LEFTOVER HAM AND MASHED POTATOES | DEPORECIPE.CO
From deporecipe.co
RECIPES WITH LEFTOVER BAKED POTATOES - THERESCIPES.INFO
From therecipes.info
BAKED HAM & CHIVE MASHED POTATO CAKES | BAKED HAM, MASHED …
From pinterest.com
OVEN BAKED MASHED POTATO CAKES - PINTEREST.COM
From pinterest.com
BAKED MASHED POTATO CAKES – GOOD DINNER MOM
From gooddinnermom.com
OVEN BAKED MASHED POTATO CAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED HAM & CHIVE MASHED POTATO CAKES POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
OVEN-BAKED MASHED POTATO BACON CAKES AU GRATIN | CRUSH MAG
From crushmag-online.com
SMITHFIELD BAKED HAM & CHIVE MASHED POTATO CAKES - YOUTUBE
From youtube.com
SOUR CREAM MASHED POTATOES BAKED - THERESCIPES.INFO
From therecipes.info
MASHED BAKED POTATOES WITH CHIVES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPES/BAKED-HAM-CHIVE-MASHED-POTATO-CAKES.JSON AT MASTER ...
From github.com
MASHED POTATO CASSEROLE WITH SOUR CREAM AND CHIVES - THE …
From therecipecritic.com
BAKED HAM & CHIVE MASHED POTATO CAKES - SMITHFIELD® HOLIDAY …
From worldrecipes.org
BAKED MASHED POTATOES - KATIE'S CUCINA
From katiescucina.com
POTATO CAKES RECIPE WITH LEFTOVER MASHED POTATOES
From hostessatheart.com
HAM SLICE AND POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED HAM AND CHIVE MASHED POTATO CAKES YOU HAVE TO TRY
From familytopsecretrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love