White Chocolate Pudding Buttercream Frosting Recipes

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WHITE CHOCOLATE MOCHA FROSTING



White Chocolate Mocha Frosting image

I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.

Provided by LMCBSOP

Categories     Desserts     Frostings and Icings     White

Yield 18

Number Of Ingredients 6

2 ounces white chocolate
½ cup butter
½ teaspoon vanilla extract
½ cup milk
5 teaspoons instant coffee granules
3 cups confectioners' sugar

Steps:

  • Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
  • Melt the butter and chocolate together, and beat until smooth, then add vanilla.
  • Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

Nutrition Facts : Calories 145 calories, Carbohydrate 22.1 g, Cholesterol 14.8 mg, Fat 6.4 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 42.7 mg, Sugar 21.7 g

WHITE CHOCOLATE PUDDING BUTTERCREAM FROSTING



White Chocolate Pudding Buttercream Frosting image

The most perfect balanced buttercream you will ever make! Absolutely the BEST frosting ever!!! Source- wherefloursbloom.com

Provided by gentryk

Categories     Dessert

Time 10m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

1 (3 5/8 ounce) box hershey's instant white chocolate pudding and pie filling mix
1/2 cup skim milk, cold, plus extra for thinning
1/2 cup unsalted butter, room temperature
1/2 cup shortening (can use all butter if desired)
1 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Whisk pudding with milk in a small bowl. Set aside in fridge or freezer until thick/solid; about 3 minutes; it's not very long.
  • Meanwhile beat butter & shortening in a bowl with a hand mixer. Add vanilla & thickened pudding. Blend until combined.
  • Add powdered sugar & blend again.
  • Add milk, 1 Tbsp at a time until desired consistency is achieved. (I added about 3 to 4 Tablespoons.
  • Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake.
  • Makes about 2 1/2 to 3 cups frosting. **Use promptly after freshly being made. If prepared beforehand: thin with additional milk to a spreadable consistency. Keep refrigerated.

WHITE CHOCOLATE BUTTERCREAM FROSTING



White Chocolate Buttercream Frosting image

This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.

Provided by Suzanne

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 4

1 cup butter, softened
2 cups confectioners' sugar
1 (6 ounce) package white chocolate, melted and cooled
3 tablespoons whipping cream, or more as needed

Steps:

  • Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.
  • Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 28.4 g, Cholesterol 48.7 mg, Fat 21.3 g, Protein 1.1 g, SaturatedFat 13.3 g, Sodium 123.4 mg, Sugar 28 g

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Top Asked Questions

How do you make white chocolate buttercream frosting?
White chocolate buttercream frosting makes a delicious frosting recipe for cakes, cupcakes, cookies, and so many more sweet treats! This simple recipe will become a favorite! Add the white chocolate chips and ⅓ cup of milk to a glass, microwave safe bowl.
Can I use white chocolate pudding mix for frosting?
Lower to a slow speed and continue to mix the whipping cream and the pudding. (A note about the pudding: We used White Chocolate Pudding Mix so the frosting would stay white and whipped cream-like but you can also use Vanilla Pudding or Cheesecake Pudding.).
What is white chocolate frosting made out of?
Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor.
How do you make chocolate frosting with a stand mixer?
Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in. Add the powdered sugar and vanilla. Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.

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