BANANA PECAN BRûLéE OATMEAL FOR TWO IN A PRESSURE COOKER RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Combine ingredients in pressure cooker pot, select high pressure and set to 10 minutes cook time. Do a natural pressure release (about 5 to 7 minutes.) Turn on the broiler, with the rack in the highest position. There might be extra liquid, and I prefer my oatmeal a bit thicker. I simply turned on the saute cycle and stirred this constantly for 2 to 3 minutes, until most of the liquid had evaporated. Turn off the saute cycle. Stir in the milk and vanilla. Spoon into oven-proof ramekins and set onto a baking tray. Layer the bananas on top and top with brown sugar. Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve. Broil the oatmeal until it's bubbly and caramelized (watch closely, this may take 1 to 1 1/2 minutes). NOTE: I have a brûlée torch, but didn't want to use the propane, since the broiler worked just tine. Top with pecans. Lovely!
OATMEAL PECAN BANANA BREAD
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Spray one bread pan with cooking spray and set aside. Blend together eggs, sugar and butter. Add salt, baking soda & baking powder. Mix again. Add oatmeal and bananas and blend well, scraping sides if needed. Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well. Pour batter into prepared pan. Bake for 1 hour or until toothpick inserted into middle of bread comes out clean. Remove from oven, allow to cool for 5 minutes. Remove from pan, slice and slather it with butter! Devour immediately.
BANANA UPSIDE DOWN CAKE RECIPE - (4.5/5)
Provided by sheba811
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F. Grease and flour 2,9"round cake pans.Divide the melted butter between 2 pans.Sprinkle half of the brown sugar in each pan. Slice one of the less ripened banana and decoratively arrange in bottom of pan. Repeat with the other less ripe bananas in other pan. Combine cake mix,eggs,oil and rum. With an electric mixer,combine ingredients. Slice the remaining bananas and hand stir them into cake batter. Divide batter between both pans. Bake for 30-35 minutes or until cake tester comes out clean. Cool in pan for five minutes. Invert onto serving plate. The second cake may be frozen for later use . Wrap tightly with freezer wrap. Completely unwrap frozen cake and then defrost in cake container.
BAKED BANANA-PECAN OATMEAL
Capitalize on the healthiness of this good-tasting breakfast. Bananas, oats, and pecans add up to power-packed nutrition.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.
- Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
- Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.
Nutrition Facts : Calories 360 g, Fat 10 g, Fiber 8 g, Protein 11 g, SaturatedFat 1 g
BANANA PECAN OATMEAL CAKE
This moist and delicious cake has a crunchy caramel-pecan topping. This recipe is from Patricia Mitchell's
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Grease a 9x13-inch pan.
- Combine the flour, oatmeal, baking powder, baking soda, salt and nutmeg. Mix well and set aside.
- At medium speed of an electric mixer, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- At low speed, add the flour mixture alternately with the buttermilk and mashed bananas, beginning and ending with the flour mixture. Beat only until ingredients are blended; do not overbeat. Stir in the vanilla extract.
- Spread evenly in the prepared pan, and bake for 35 to 40 minutes or until a cake tester comes out clean.
- Allow cake to cool for 10 minutes.
- Topping:.
- In a small saucepan, melt the butter. Add the brown sugar, milk, coconut and pecans, and stir well. (Or, melt the butter in the microwave and combine with the remaining ingredients.) Spread the topping evenly over the cake.
- Place cake in a preheated broiler about 6 inches from the heat. Broil for 2 minutes or until golden brown.
PECAN AND GOLDEN RAISIN OATMEAL BRULEE
This is a very cozy winter breakfast. Not your ordinary cooked oatmeal dish, it has steamed golden raisins, pecans and brown sugar crystallized on top. This oatmeal is very good with homemade applesauce served piping hot on the side. A dish of raspberries, black berries, or strawberries is also a great side. Sometimes I slice ripe bananas over the oatmeal and then put the sugar mixture on top of them. The bananas taste really good with the sugar melted over them.
Provided by MarieRynr
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a heavy saucepan and add the oats.
- Reduce the heat and simmer until all the water is almost gone, about 20 minutes.
- Cover pan tightly, remove it from the stove and let it sit until allthe water is absorbed.
- Keep the oatmeal firm, do not let it get mushy.
- Remember it will continue to cook in it's own heat when it is off the stove.
- Scoop the oatmeal into an ovenproof serving dish.
- Mix the pecans, raisins and brown sugar together and spread over the top of the oatmeal.
- Either melt this sugar mixture with a blow torch, or broil the dish until the mixture is golden brown, from 1 to 5 minutes.
- If you have a cappuccino maker, steam the 4 cups milk with the vanilla.
- It looks beautiful when the mil has thick foam on top.
- If this is not an option, simply heat the milk with the vanilla on top of the stove.
- Serve the warm milk along with some Maple Syrup on the side to 4 very lucky people!
Nutrition Facts : Calories 815.8, Fat 24.2, SaturatedFat 7.4, Cholesterol 34.2, Sodium 149.5, Carbohydrate 132.9, Fiber 10.3, Sugar 64.2, Protein 23
BANANA OATMEAL BREAKFAST BRULéE
Make and share this Banana Oatmeal Breakfast Brulée recipe from Food.com.
Provided by Mysterygirl
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
- Bring to a boil over medium heat.
- Continue to cook, stirring constantly for 1 minute.
- Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
- Spread 1/4 cup of yogurt over each bowl.
- Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
- Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.
Nutrition Facts : Calories 368, Fat 3, SaturatedFat 0.6, Cholesterol 4.9, Sodium 257.1, Carbohydrate 73.3, Fiber 5.6, Sugar 40.2, Protein 14.2
PRESSURE-COOKER RAISIN NUT OATMEAL
There's no better feeling than starting off the day with a terrific breakfast. I love that the oats, fruit and spices in this homey meal cook together on their own. -Valerie Sauber, Adelanto, California
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Press cancel., Stir in apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). Spoon oatmeal into bowls; sprinkle with pecans.
Nutrition Facts : Calories 272 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 298mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 4g fiber), Protein 4g protein.
BANANA - OATMEAL - PECAN BREAD
Make and share this Banana - Oatmeal - Pecan Bread recipe from Food.com.
Provided by TooheyMomster
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In a medium sizred bowl, cream together butter and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in bsaking powder, soda and salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9x5x3. Bake for 55 minutes. Cool on wire rack.
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