Connecticut Style Lobster Rolls Recipes
CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER
Steps:
- Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 teaspoon paprika. Remove from the heat; stir in the lobster meat and season with salt. Divide among 4 split-top hot dog buns. Serve warm.
CONNECTICUT-STYLE LOBSTER ROLL
Just four ingredients are needed to whip up these authentic-tasting lobster rolls, which will have you feeling as though you're dining beachside, no matter where you are.
Provided by Sarah Caron
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
- Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
- Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
- Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
CONNECTICUT-STYLE LOBSTER ROLLS
Decadently delicious lobster rolls.
Provided by Darrel Tyler
Categories Lobster Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil in a steamer. Add lobster tails; steam for 3 minutes. Remove from steamer and rinse under cold water until cool enough to handle.
- Remove the shells and dice lobster meat into bite-sized pieces.
- Melt 1 tablespoon butter in a 12-inch frying pan. Add 2 buns and turn to coat with butter. Toast over low heat, turning once, about 2 minutes. Transfer to a plate. Repeat with 1 tablespoon butter and remaining buns.
- Melt remaining 6 tablespoons butter in the same pan. Toss in lobster pieces. Cook over low heat, stirring almost constantly, for 3 minutes. Add paprika and salt; continue to stir until lobster is opaque, about 2 minutes more.
- Line toasted buns with lettuce. Fill with lobster. Drizzle any remaining butter on top.
Nutrition Facts : Calories 461.9 calories, Carbohydrate 23 g, Cholesterol 150.7 mg, Fat 28.5 g, Fiber 1.1 g, Protein 27.8 g, SaturatedFat 17 g, Sodium 931.3 mg, Sugar 2.8 g
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