Easy Linzer Thumbprints Recipes

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THUMBPRINTS



Thumbprints image

Provided by Food Network Kitchen

Time 55m

Yield 72 servings

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons unsalted butter, softened
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
Assorted jams (orange, raspberry, grape and/or strawberry), for filling
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a bowl. Beat the butter, granulated sugar and vanilla in a large bowl with a mixer until light and fluffy. Add half of the dry ingredients and mix until just combined, then mix in the remaining dry ingredients. Knead a few times by hand to bring the dough together.
  • Roll teaspoonfuls of dough into balls and place about 1/2 inch apart on the prepared baking sheets. Make an indentation in the center of each ball with a small measuring spoon or the back of a pen. Fill each indentation with jam (a scant 1/8 teaspoon).
  • Bake until the edges of the cookies are golden, 15 to 20 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Dust with confectioners' sugar, if desired. Store in an airtight container up to 1 week.

RASPBERRY LINZER THUMBPRINT COOKIES



Raspberry Linzer Thumbprint Cookies image

Holiday baking shouldn't feel like an obligation, but when you're trying to tackle a complicated recipe, the stress starts to stack up. Ready in 20 minutes or less, recipes like the one below will take the ache out of baking and get you feeling festive. Start with the Anything Goes Cookie Dough base, then add flavours and mix-ins to create unique yummy treats.

Provided by Mary Jenny

Categories     Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup and 2 tbsp of your favourite becel margarine1 cup firmly packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup toasted sliced almonds
1 tablespoon lemon peel
1/4 cup icing sugar
2/3 cup seedless raspberry jam

Steps:

  • Preheat oven to 375°F (190°C). Combine flour, baking soda and salt in a medium bowl; set aside.
  • Mix margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix just until blended. Stir in almonds and lemon peel. Drop by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
  • Bake 7 minutes or until edges are golden. Immediately make an indentation in centres of cookies with the back of a round measuring spoon. Cool cookies on sheets for 2 minutes on a wire rack; remove cookies from sheets and cool completely.
  • Sprinkle with icing sugar, then fill indentations evenly with jam; about a half teaspoon each.

Nutrition Facts : Calories 884.3, Fat 16.6, SaturatedFat 1.9, Cholesterol 93, Sodium 675.9, Carbohydrate 170.4, Fiber 5.5, Sugar 100.8, Protein 16.1

EASY LINZER THUMBPRINTS



Easy Linzer Thumbprints image

Buttery tasting almond cookies are filled with a bit of raspberry jam and dusted with powdered sugar for a sweet treat.

Provided by Allrecipes Member

Time 55m

Yield 30

Number Of Ingredients 9

1 cup Crisco® Butter Shortening*
⅔ cup powdered sugar
2 teaspoons almond extract
1 large egg
⅓ cup ground almonds
2 cups Pillsbury BEST® All Purpose Flour
½ teaspoon salt
¼ cup Smucker's® Seedless Red Raspberry Jam, or any flavor of your choice
¼ teaspoon Powdered sugar

Steps:

  • Heat oven to 350 degrees F.
  • Cream together shortening, sugar and almond extract in large bowl until well combined. Add egg; beat until light and fluffy. Add ground almonds, flour and salt; mix on medium speed of mixer until well blended.
  • Roll dough into 1-inch balls; place on ungreased baking sheets. Indent each ball with thumb.
  • Bake 20 to 25 minutes. Fill each indent with scant 1/2 teaspoon fruit preserves or jam. Return to oven; bake an additional 5 minutes. Let stand 5 minutes, then remove to rack to cool completely. Sprinkle with powdered sugar when cooled, if desired.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 11 g, Cholesterol 6.2 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 41.1 mg, Sugar 4.4 g

LINZER COOKIES



Linzer Cookies image

This specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays feel special. —Jane Pearcy, Verona, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 12

1-1/4 cups butter, softened
1 cup sugar
2 large eggs, room temperature
3 cups all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 cups ground almonds
6 tablespoons seedless raspberry jam
3 tablespoons confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, salt and spices; gradually add to creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round or cookie cutter. From the center of half the cookies, cut out a 1-1/2-in. shape., Place on ungreased baking sheets. Bake 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely., Spread bottom of each solid cookie with 1/2 teaspoon jam. Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.

Nutrition Facts : Calories 161 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

EASY LINZER THUMBPRINTS



Easy Linzer Thumbprints image

Buttery tasting almond cookies are filled with a bit of raspberry jam and dusted with powdered sugar for a sweet treat.

Provided by Allrecipes Member

Time 55m

Yield 30

Number Of Ingredients 9

1 cup Crisco® Butter Shortening*
⅔ cup powdered sugar
2 teaspoons almond extract
1 large egg
⅓ cup ground almonds
2 cups Pillsbury BEST® All Purpose Flour
½ teaspoon salt
¼ cup Smucker's® Seedless Red Raspberry Jam, or any flavor of your choice
¼ teaspoon Powdered sugar

Steps:

  • Heat oven to 350 degrees F.
  • Cream together shortening, sugar and almond extract in large bowl until well combined. Add egg; beat until light and fluffy. Add ground almonds, flour and salt; mix on medium speed of mixer until well blended.
  • Roll dough into 1-inch balls; place on ungreased baking sheets. Indent each ball with thumb.
  • Bake 20 to 25 minutes. Fill each indent with scant 1/2 teaspoon fruit preserves or jam. Return to oven; bake an additional 5 minutes. Let stand 5 minutes, then remove to rack to cool completely. Sprinkle with powdered sugar when cooled, if desired.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 11 g, Cholesterol 6.2 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 41.1 mg, Sugar 4.4 g

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