Elegantcorn Recipes

SOUTHERN CREAMED CORN

Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.

ELEGANT CORN

Elegant Corn image

An easy side dish for any meal that looks like you spent lots of time in preparation. My children always ask for seconds, and there are never any leftovers.

Provided by Fauve

Categories Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) can whole kernel corn
1 cup saltine crumbs
1/3 cup diced celery
1/4 cup chopped onion
3/4 cup cheddar cheese (diced in small squares)
1 teaspoon salt
2 eggs (beaten)
2 tablespoons melted butter
1/4 teaspoon paprika
1 cup milk

Steps:

Combine all ingredients.
Pour into a vegetable oil sprayed casserole dish.
Bake at 350* for 50 minutes.

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