Quick Chicken Parmesan Recipes

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QUICK CRISPY PARMESAN CHICKEN BREASTS



Quick Crispy Parmesan Chicken Breasts image

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Provided by SUNKIST2

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 35m

Yield 4

Number Of Ingredients 11

cooking spray
½ cup panko bread crumbs
⅓ cup Parmesan cheese
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons melted butter
2 teaspoons white wine
1 teaspoon Dijon mustard
1 clove garlic, crushed
4 skinless, boneless chicken breast halves, pounded to an even thickness

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
  • Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g

QUICK CHICKEN PARMESAN



Quick Chicken Parmesan image

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. -Danielle Grochowski, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

12 ounces frozen grilled chicken breast strips (about 3 cups)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 tablespoons dry red wine or chicken broth
1 tablespoon olive oil
1-1/2 teaspoons Italian seasoning
1 garlic clove, minced
1/2 teaspoon sugar
1/3 cup shredded Parmesan cheese
1/3 cup shredded part-skim mozzarella cheese
Hot cooked pasta

Steps:

  • Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan., In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally., Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.

Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 739mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

QUICK BAKED CHICKEN PARMESAN



Quick Baked Chicken Parmesan image

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.

Provided by ChristineM

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

canola oil cooking spray
½ cup water
1 egg, beaten
1 ½ cups bread crumbs
6 tablespoons grated Parmesan cheese, divided
1 tablespoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
6 skinless, boneless chicken breast halves
2 cups spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
  • Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
  • Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g

QUICK AND EASY SKILLET CHICKEN PARMESAN



Quick and Easy Skillet Chicken Parmesan image

Make this quick and easy recipe for skillet chicken Parmesan and serve it with a side of your favorite pasta.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 35m

Number Of Ingredients 8

4 boneless chicken breast halves (skinless)
1 egg (lightly beaten)
1/2 cup seasoned breadcrumbs (Italian-style, garlic, or Parmesan seasoned)
2 tablespoons butter
1 (16-ounce) jar spaghetti sauce (or 1 1/2 to 2 cups homemade )
1/2 cup mozzarella cheese (shredded, or more)
1 tablespoon Parmesan cheese (grated)
1/4 cup fresh parsley (chopped)

Steps:

  • Gather the ingredients.
  • Pat the chicken breasts dry and put them between two pieces of plastic wrap or in a food storage bag. Pound gently to flatten for even cooking.
  • Add the egg to one shallow bowl or deep plate and the breadcrumbs to another. Dip a chicken breast into the egg to coat then into crumbs to coat. Repeat with the remaining chicken breasts.
  • Melt the butter in a large skillet over medium heat. Brown the chicken pieces on both sides. Add the spaghetti sauce, bring to a simmer, and reduce the heat to low.
  • Cover the skillet and simmer for 10 minutes, or until the chicken is thoroughly cooked.
  • Sprinkle with the mozzarella cheese and Parmesan cheese.
  • Cover and simmer 5 minutes, or until the cheese is melted.
  • Garnish with chopped parsley and serve immediately.

Nutrition Facts : Calories 435 kcal, Carbohydrate 20 g, Cholesterol 179 mg, Fiber 3 g, Protein 46 g, SaturatedFat 8 g, Sodium 943 mg, Sugar 8 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g

A 20-MINUTE CHICKEN PARMESAN



A 20-Minute Chicken Parmesan image

Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.

Provided by Aleksa

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 egg
½ cup seasoned bread crumbs
2 tablespoons butter
1 ¾ cups pasta sauce (such as Barilla Napoletana®)
½ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

  • Press chicken breasts with the palm of your hand to flatten to an even thickness.
  • Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
  • Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
  • Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 26.1 g, Cholesterol 135.1 mg, Fat 15.8 g, Fiber 3.7 g, Protein 32.6 g, SaturatedFat 7.3 g, Sodium 929.1 mg, Sugar 10.8 g

QUICK BAKED CHICKEN PARMESAN



Quick Baked Chicken Parmesan image

This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.

Provided by Rhoda Boone

Categories     22-Minute Meals     Chicken     Parmesan     Tomato     Mozzarella     Quick & Easy     Takeout at Home     Cheese Week

Yield 4 servings

Number Of Ingredients 14

2 large eggs
1 1/2 cups breadcrumbs or panko (Japanese breadcrumbs)
3/4 cup finely grated Parmesan (about 2 ounces)
5 tablespoons olive oil, divided, plus more for brushing
3 1/2 teaspoons dried oregano, divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
4 (6-ounce) chicken cutlets, pounded 1/2" thick
6 ounces coarsely grated mozzarella (about 1 cup)
1/2 medium onion, chopped
2 garlic cloves, pressed or finely chopped
1 (24-ounce) jar marinara sauce
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup (packed) basil leaves, torn if large, plus more for serving

Steps:

  • Arrange racks in top and bottom of oven and place a rimmed baking sheet on bottom rack; preheat to 450°F.
  • Beat eggs in a large shallow bowl. Using a fork or your fingertips, mix breadcrumbs, Parmesan, 3 Tbsp. oil, 3 tsp. oregano, 1/2 tsp. salt, and 1/2 tsp. pepper in another large shallow bowl or plate.
  • Working with 1 cutlet at a time, dip in egg, allowing excess to drip back into bowl. Dredge in breadcrumb mixture, shaking off excess, then pressing to adhere. Transfer chicken to a baking sheet.
  • Carefully remove preheated baking sheet from oven and generously brush with oil. Transfer chicken to baking sheet and return to bottom rack. Roast 6 minutes, then carefully flip (use a spatula to scrape under cutlets) and sprinkle with mozzarella. Place baking sheet on top rack and continue to roast until juices run clear, mozzarella is melted, and an instant-read thermometer inserted into the center of cutlet registers 165°F, about 4 minutes more.
  • Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Cook onion, stirring, until softened, 3-4 minutes. Add garlic and cook until fragrant, about 1 minute more. Add marinara sauce, red pepper flakes (if using), 1/4 cup basil, and remaining 1/2 tsp. oregano, 1/4 tsp. salt, and 1/4 tsp. pepper. Cook, stirring, until sauce starts to bubble. Reduce heat to medium and simmer until chicken is ready, stirring occasionally, at least 5 minutes.
  • Divide sauce among 4 plates. Top with chicken and torn basil.

QUICK CHICKEN PARMESAN



Quick Chicken Parmesan image

I've streamlined this family favorite so you can get it on the table in less than 30 minutes. GOOD TO KNOW: Skinless chicken is a much leaner and healthier option. Although skin tastes good, it has a lot of unhealthy, saturated fat. Dressing up regular chicken breasts with this parm recipe provides flavor and nutrients like calcium and protein.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 22m

Yield 4 servings of 1 chicken breast and 2 tablespoons sau, 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts (about 5 ounces each)
1/2 cup dry breadcrumbs
1 cup finely shredded parmesan cheese
1 tablespoon chopped fresh oregano
1 large egg
1/8 teaspoon salt
3/4 cup preshredded lowfat mozzarella cheese
1/2 cup marinara sauce

Steps:

  • Place chicken breasts flat sides down on a sheet of plastic wrap. Cover with another sheet of plastic wrap. Using a small saucepan or rolling pin, lightly poung the breast to about 1/3-inch thickness. Pat breasts dry with a paper towel.
  • In a bowl, combine breadcrumbs, Parmesan cheese, and oregano. In another bowl, lightly beat egg and salt. Brush both sides of chicken breasts with egg, then lightly coat with crumb mixture.
  • Warm oil in a large, heavy skillet over medium-high heat. When oil simmers, add chicken breast and cook about 3 minutes per side, until golden brown. Sprinkle mozzarella evenly on top of chicken breasts in last minute of cooking. Transfer breasts to serving plates.
  • Meanwhile, warm marinara sauce in microwave or small saucepan for 1 to 2 minutes. Spoon about 2 tablespoons sauce over each breast. Serve immediately.

Nutrition Facts : Calories 342.1, Fat 13, SaturatedFat 5.8, Cholesterol 144.7, Sodium 840.1, Carbohydrate 15.4, Fiber 1.6, Sugar 4, Protein 38.6

QUICK AND EASY CHICKEN PARMESAN



Quick and Easy Chicken Parmesan image

I was desperate to make a quick dinner, and didn't have much food around the house. I made this up and my whole family loved it!!

Provided by Pieki2cute

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 frozen breaded chicken patties
1 package mozzarella cheese (shredded or sliced)
1 jar favorite spaghetti sauce
dried oregano
dried basil
garlic powder
parmesan cheese
salt

Steps:

  • In a greased rectangle casserale dish lay chicken patties.
  • Sprinkle each patti with spices, parmesan cheese and salt.
  • Use just a pinch of each spice on each chicken pattie.
  • Place dish in 400 degree oven for 10 minutes then turn over each pattie and cook for another 5 mins.
  • Take dish out and top each pattie with mozzarella cheese and then spoon sauce on to each pattie.
  • Enough to cover the chicken.
  • Then top with additional mozzarella cheese.
  • Bake until bubbly about another 10 minutes.
  • Very good served over spaghetti.

Nutrition Facts : Calories 310.8, Fat 10, SaturatedFat 1.4, Sodium 2020.2, Carbohydrate 47.3, Fiber 1.7, Sugar 37.3, Protein 8.2

SIMPLE CHICKEN PARMESAN



Simple Chicken Parmesan image

This unique combination of chicken breasts in spaghetti sauce makes a pretty dish, and it's so flavorful. -Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

2 boneless skinless chicken breast halves (8 ounces each)
2 teaspoons canola oil
1-1/2 cups spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
Hot cooked linguine

Steps:

  • Brown chicken in oil in a large ovenproof skillet over medium heat. Add spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°., Sprinkle with cheeses. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with linguine.

Nutrition Facts : Calories 420 calories, Fat 20g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 1417mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 4g fiber), Protein 38g protein.

QUICK CHICKEN PARMESAN



Quick Chicken Parmesan image

Make and share this Quick Chicken Parmesan recipe from Food.com.

Provided by Monica L.

Categories     Poultry

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4 cup panko breadcrumbs (japanese style)
1/2 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1 large egg
1 1/2 lbs chicken tenderloins
4 tablespoons vegetable oil, divided
1 (6 ounce) bag fresh Baby Spinach
1 (26 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1 (16 ounce) box fettuccine pasta, cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

Steps:

  • In a shallow dish, combine bread crumbs, parmesan cheese, italian seasoning, salt, and pepper. In a separate shallow dish, lightly beat egg. Dip chicken in egg:dredge in bread crumb mixture. In a large ovenproof skillet, heat 3 T. oil over med. heat. Cook chicken for 3-4 minutes per side, or until golden brown. Remove chicken from pan: set aside and keep warm.Add remaining 1 T oil to skillet: heat over medium heat, Add spinach:cook for 1 to 2 minutes or until spinach is wilted. Remove spinach from pan, set aside and keep warm. Preheat broiler, add pasta sauce to skillet; place chicken over pasta sauce. Bring to a simmer over medium heat: reduce heat and simmer for 5 minutes. Top each chicken tenderloin evenly with spinach . Sprinkle evenly with mozzarella cheese . Broil chicken mixture 5 inches from heat for 3-4 minutes or until cheese is melted and browned. Serve over hot cooked pasta.

Nutrition Facts : Calories 1036.5, Fat 35.8, SaturatedFat 10, Cholesterol 270.7, Sodium 2180.4, Carbohydrate 102.7, Fiber 2.7, Sugar 18.3, Protein 73

QUICK AIR FRYER CHICKEN PARMESAN



Quick Air Fryer Chicken Parmesan image

This chicken Parmesan starts out with frozen breaded chicken fillets. It only takes a handful of ingredients and dinner is ready in less than 30 minutes. Perfect for a college dorm meal if you only have an air fryer and a portable hot plate to cook on.

Provided by thedailygourmet

Categories     Chicken Parmesan

Time 20m

Yield 2

Number Of Ingredients 6

1 (8 ounce) package spaghetti
½ tablespoon salt
2 fully cooked breaded chicken fillets (such as Kirkwood®)
½ (8 ounce) can marinara sauce
1 (8 ounce) package fresh mozzarella cheese, sliced
1 tablespoon fresh basil, cut in very thin strips

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, set 2 chicken fillets into the air fryer basket.
  • Air fry chicken fillets for 6 minutes. Flip fillets over and cook for 6 minutes on the other side. Spread marinara sauce over fillets. Top each fillet with mozzarella slices. Air fry until cheese is melted, about 3 more minutes.
  • Drain spaghetti noodles and divide noodles between 2 bowls. Carefully add a chicken fillet to each bowl. Garnish with basil.

Nutrition Facts : Calories 883.8 calories, Carbohydrate 97.3 g, Cholesterol 104.5 mg, Fat 34.2 g, Fiber 5.2 g, Protein 41 g, SaturatedFat 18.2 g, Sodium 3513.1 mg

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QUICK CHICKEN PARMESAN RECIPE | EATINGWELL
Parmesan and 1 tablespoon oil in a small bowl; set aside. Advertisement. Step 2. Position rack in upper third of oven; preheat broiler to high. Step 3. Heat 1 tablespoon oil in a large, ovenproof skillet over medium-high heat. Add half the chicken and cook until golden, 2 to 3 minutes per side. Transfer to a plate.
From eatingwell.com
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CHICKEN RIGATONI - EASY CHICKEN RECIPES
2022-06-24 Cook the noodles according to package directions. Drain and keep warm. 1 pound dry rigatoni noodles. Heat the olive oil in a large sauté pan set over medium heat. Season the chicken with salt and pepper and cook through, about 3-4 minutes per side. Add the garlic and cook for another minute.
From easychickenrecipes.com
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INSTANT POT CHICKEN PARMESAN CASSEROLE - THERESCIPES.INFO
Instant Pot Chicken Casserole with Lemon, Garlic & Parmesan great www.instantpot.co.za. Feb 3, 2021Method · Season the chicken thighs with salt & pepper. · Set the Instant Pot to Sauté mode, push button again until it says "More", and allow inner pot to heat up. Add the olive oil and brown the chicken on each side. · Remove chicken and set aside. . · Change Sauté to Less, …
From therecipes.info
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5 EASY WEEKNIGHT DINNER RECIPES, INCLUDING QUICK CHICKEN PARMESAN
2021-12-15 5 Easy Weeknight Dinner Recipes, Including Quick Chicken Parmesan Your holiday to-do list is already long enough—let us do the dinner planning for you. By Heather MacMullin Updated December 15, 2021
From chatelaine.com
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CREAMY PARMESAN CHICKEN - JO COOKS
2022-05-03 Make the coating: In a shallow plate combine the parmesan cheese, breadcrumbs, salt, pepper, garlic powder, and smoked paprika. Dredge the chicken breasts through the cheese mixture and shake off any excess. Cook the chicken: In a large skillet, melt 2 tablespoons of the butter over low heat.
From jocooks.com
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QUICK AND EASY DINNER RECIPES | ALLRECIPES
Thai-Style Turkey Burgers. 19. Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun. By Tracy Mckerk.
From allrecipes.com
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EASY BAKED CHICKEN PARMESAN FOR TWO - BAKING MISCHIEF
2016-10-28 More Easy Chicken Dinners. Chicken Teriyaki; Salsa Chicken; Chicken and Broccoli Orzo; Quick and Easy Chicken Fajitas; Chicken Parmesan for Two Recipe Notes. As always, an instant-read thermometer* is the best way to make sure you get perfectly cooked chicken breasts every time. Bake just until internal temp reaches 160°F. They will reach 165 ...
From bakingmischief.com
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CHICKEN PARMESAN - GOODCOOK
Traditional Chicken Parmesan gets its crispy golden crust with pan-frying the chicken. We skipped the frying pan and baked the breaded chicken breasts which keep cleanup easy and the recipe more calorie-conscious. Quick Chicken Parmesan for the win-win! A quick upgrade to canned tomato sauce makes a delicious substitute for the slow-simmered ...
From goodcook.com
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3 STEP EASY SKILLET CHICKEN PARMESAN - PREGO® PASTA SAUCES
2019-06-13 Season the chicken as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides. Step 2. Stir the sauce and the Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Step 3.
From campbells.com
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QUICK AND EASY BAKED CHICKEN PARMESAN (5 INGREDIENTS RECIPE)
2022-05-27 Preheat oven to 425°F (230°C). Cover 9×13 casserole dish with cooking spray. Add 1 cup tomato sauce to the bottom of the casserole dish. Top with chicken. Pour remaining tomato sauce over chicken. Cover with mozzarella cheese and then Parmesan cheese. Cover chicken with tin foil and bake for 20 minutes.
From thishappymommy.com
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Top Asked Questions

How to cook chicken parmesan in the oven?
Heat oven to 375 degrees F (190 degrees C). Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover. Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
What are the ingredients in a chicken parmesan?
Ingredients. 1 1 1/4 pound skinless, boneless chicken breast halves. 2 2 cups Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce. 3 1/2 cup shredded mozzarella cheese. 4 2 tablespoons grated Parmesan cheese. 5 8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups) Get Ingredients Powered by Chicory.
What do you put on Prego chicken parmesan?
Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti. Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
What kind of sauce do you put on chicken parmesan?
Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti. Place the chicken in a 2-quart shallow baking dish.

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