Jewels Southern Baked Sweet Potatoes Recipes

OVEN-BAKED SWEET POTATOES

Oven-Baked Sweet Potatoes image

This easy recipe is a great way to get sweet potatoes on the table at dinnertime. You're likely to have all the ingredients in your pantry (just four, plus the sweet potatoes!), and they come together with very little active time. It's a reliable weeknight recipe and one that you'll be tempted to break out when sweet potatoes are in peak season-as well as all year round. When selecting the sweet potatoes to use in this recipe, it's important to choose sweet potatoes that are of similar sizes and shapes. This will ensure that they all cook at the same rate. With some small potatoes and some large ones, you're likely to burn the little ones while the bigger ones will come out uncooked in the middle. Also, very round potatoes (those shaped like baseballs) will take longer to cook than potatoes that are more elongated in shape. Enjoy this easy baked sweet potato recipe, and feel free to personalize the toppings to your preferences. The SL Test Kitchen recommends topping the sweet potatoes with chopped chicken or leftover chili to make a satisfying main dish.

Provided by Southern Living Editors

Categories Sweet Potato

Time 1h

Yield Serves 4 (serving size: 1 sweet potato)

Number Of Ingredients 5

Ingredients

4 (12-oz.) sweet potatoes
1/4 cup salted butter, sliced evenly into 4 pieces
1/4 cup light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 425°F. Liberally prick sweet potatoes all over using a fork. Place sweet potatoes on a baking sheet. Bake in preheated oven until very tender, 45 to 55 minutes. Cut a lengthwise slit down the center of each sweet potato. Pull each sweet potato open, and fluff using a fork. Top evenly with butter pieces; sprinkle with sugar, salt, and pepper.

BAKED SWEET POTATOES RECIPE

Baked Sweet Potatoes Recipe image

Healthy and tasty baked sweet potatoes. A very versatile dish that is quick and easy to prepare and offers lots of possible uses. Peel and eat or use them for sweet potato casseroles, sweet potato pies, sweet potato biscuits and much more.

Provided by Steve Gordon

Categories Side Dishes

Time 55m

Number Of Ingredients 2

Ingredients

• 4 or 5 whole Sweet Potatoes
• Cinnamon, Butter and/or Brown Sugar as desired.

Steps:

Pre-heat your oven to 350 degrees.
Scrub and wash potatoes well.
Pat dry with paper towels or just set aside to air dry a few minutes.
Use a fork to punch a few holes in each potato. Be careful, they're kinda tough.
Line a cookie sheet or baking pan with aluminum foil.
Place the potatoes on the baking sheet and then place in your oven, pre-heated to 350 degrees.
Bake for about 45 minutes to One Hour, depending on how soft you want them.
Remove from oven and peel as many as you intend to use.
Top with a little cinnamon, some pats of butter and brown sugar as desired.
Serve warm and Enjoy.

SOUTHERN LOADED SWEET POTATOES

Southern Loaded Sweet Potatoes image

For a taste of a southern classic, we make sweet potatoes stuffed with pulled pork and coleslaw and manage to sidestep the calorie overload. -Amy Burton, Cary, North Carolina

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1/2 cup Dijon mustard, divided
1 tablespoon brown sugar
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 cup reduced-sodium beef broth
8 medium sweet potatoes (about 5 pounds)
3 cups coleslaw mix
1/2 cup fat-free plain Greek yogurt
1/2 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon garlic salt

Steps:

Place roast in a 3-qt. slow cooker. In a small bowl, mix 1/3 cup mustard, brown sugar, garlic powder, cayenne and 1/4 teaspoon salt; brush over pork. Add broth; cook, covered, on low until meat is tender, 6-8 hours., Meanwhile, preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-50 minutes., Place coleslaw mix in a large bowl. In a small bowl, whisk yogurt, mayonnaise, vinegar, celery seed, garlic salt and remaining mustard and salt; pour over coleslaw mix and toss to coat., Remove roast; cool slightly. Shred pork with 2 forks; return to slow cooker., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Using a slotted spoon, place pork mixture and coleslaw over each potato.

Nutrition Facts : Calories 428 calories, Fat 10g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 784mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 6g fiber), Protein 28g protein.

SOUTHERN COMFORT SWEET POTATOES

Southern Comfort Sweet Potatoes image

This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.

Provided by Emtmom

Categories Side Dish Vegetables Sweet Potatoes

Time 55m

Yield 10

Number Of Ingredients 9

Ingredients

2 (29 ounce) cans sweet potatoes, drained
½ cup butter, softened
1 teaspoon ground cinnamon
¼ cup orange juice
3 eggs, beaten
¼ teaspoon salt
½ cup Southern Comfort liqueur
½ cup chopped pecans
½ cup light brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 46.8 g, Cholesterol 80.2 mg, Fat 15 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 233.9 mg, Sugar 19.7 g

SOUTHERN SWEET POTATOES

Southern Sweet Potatoes image

Make and share this Southern Sweet Potatoes recipe from Food.com.

Provided by TishT

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

6 sweet potatoes, peeled and cut into 1/4 " slices (Red Garnet or yams)
1/2 cup water
5 cups white sugar
1/2-1 cup butter

Steps:

Rinse the potato slices in ample water and drain.
Place in a 2 qt covered saucepan and add the water, sugar, and butter.
Cover and simmer until very tender, about 30 minutes.
Do not stir during the cooking process.

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Place sweet potato rounds in a large pot and cover with water. Bring to a boil and cook until tender (do not over-cook, they should still be slightly firm and not mushy). Drain and transfer to a large bowl.
Add pecans, melted butter, brown sugar, white sugar, cinnamon, nutmeg, and salt to the bowl and stir to combine making sure potatoes are well-coated.
Transfer mixture to a large casserole dish and bake at 400 for 15-20 minutes until sugars are dissolved and potatoes are very easily pierced with a fork. Stir the potatoes to coat with the sauce at the bottom of the dish and serve.

Jewels Southern Baked Sweet Potatoes Recipes

OVEN-BAKED SWEET POTATOES

BAKED SWEET POTATOES RECIPE

Healthy and tasty baked sweet potatoes. A very versatile dish that is quick and easy to prepare and offers lots of possible uses. Peel and eat or use them for sweet potato casseroles, sweet potato pies, sweet potato biscuits and much more.

SOUTHERN LOADED SWEET POTATOES

For a taste of a southern classic, we make sweet potatoes stuffed with pulled pork and coleslaw and manage to sidestep the calorie overload. -Amy Burton, Cary, North Carolina

SOUTHERN COMFORT SWEET POTATOES

This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.

SOUTHERN SWEET POTATOES

Make and share this Southern Sweet Potatoes recipe from Food.com.

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