Peach Basil Cooler Recipes

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PEACH-BASIL COOLER



Peach-Basil Cooler image

Mix peaches and basil with club soda for a cool and refreshing mocktail! -Dana Hinck, Pensacola, Florida

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 9

2 cups sugar
4 cups chopped peeled fresh peaches or 1 pound frozen unsweetened sliced peaches
1 package (3/4 ounce) fresh basil leaves
2 cups cold water
1-1/2 cups fresh lemon juice
Additional cold water
Ice cubes
Club soda or champagne
Additional fresh basil leaves

Steps:

  • In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Place peach mixture in a blender; cover and process until blended. Strain into a pitcher; add additional cold water to reach desired consistency. To serve, fill glasses with ice. Pour peach mixture halfway up glass; top with club soda or, if desired, champagne. Serve with additional basil.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.

CITRUS PEACH COOLER



Citrus peach cooler image

A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps

Provided by Mary Cadogan

Categories     Afternoon tea

Time 10m

Number Of Ingredients 9

2 lemons , juice only
2 limes , juice only
1 lemon , thinly sliced
1 lime , thinly sliced
peach nectar
cloudy lemonade
a few sliced strawberry
sparkling water
mint sprigs

Steps:

  • Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
  • Add the strawberries and top up with sparkling water and mint sprigs.

BASIL PEACH PEPPER PARMESAN COBBLER



Basil Peach Pepper Parmesan Cobbler image

I know it sounds completely wacky, but it is unbelievably delicious. If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn't that crazy. It works so well together. These are time-tested flavor combinations.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h20m

Yield 2

Number Of Ingredients 11

4 teaspoons butter, melted
⅔ cup self-rising flour
½ cup white sugar
⅔ cup cold milk
1 tablespoon finely shredded Parmigiano-Reggiano cheese
1 pinch freshly ground black pepper
1 large fresh peach - peeled, pitted, and sliced
2 tablespoons white sugar
2 leaves fresh basil, torn
½ teaspoon balsamic vinegar
1 teaspoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons melted butter into the bottoms of two 6-ounce glass or ceramic ramekins.
  • Combine self-rising flour with 1/2 cup sugar in a bowl; whisk in milk to make a smooth batter. Whisk Parmigiano-Reggiano cheese and black pepper into the batter; divide equally between the prepared ramekins.
  • Place peach slices into a bowl and top with 2 tablespoons sugar and basil. Drizzle with balsamic vinegar and water; mix. Allow peaches to rest and let sugar draw out the moisture, about 10 minutes. Divide sliced peaches and their juice over the batter.
  • Bake in the preheated oven until the cobbler batter rises up over the peaches and cobblers are browned and bubbling, about 35 minutes. Let cool for about 20 minutes before serving for cobblers set up. Serve warm.

Nutrition Facts : Calories 530.9 calories, Carbohydrate 101.9 g, Cholesterol 29.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 665.7 mg, Sugar 70.6 g

PEACH WINE COOLER



Peach Wine Cooler image

Make and share this Peach Wine Cooler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces dry white wine (Chablis is good)
1 ounce peach schnapps
2 ounces orange juice
2 ounces pineapple juice

Steps:

  • Add ice to a cocktail shaker until it is about 3/4 full.
  • Add in all the drink ingredients.
  • Cover and shake vigorously.
  • Strain into an ice-filled wine glass.

Nutrition Facts : Calories 151.9, Fat 0.2, Sodium 7.4, Carbohydrate 16.6, Fiber 0.2, Sugar 11.8, Protein 0.7

PEACH-AND-BASIL CRUMBLES



Peach-and-Basil Crumbles image

With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Yield Makes 4

Number Of Ingredients 11

4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges
1 tablespoon granulated sugar
1 tablespoon fresh basil (3 to 4 leaves, torn if large)
1/2 teaspoon grated lemon zest
1/4 teaspoon coarse salt
2 ounces chopped almonds (1/3 cup)
1/3 cup packed light-brown sugar
1/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon coarse salt
1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces
Heavy cream, for serving (optional)

Steps:

  • Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
  • Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.
  • Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.

PEACH BASIL ICED TEA



Peach Basil Iced Tea image

Categories     Tea     Non-Alcoholic     Fourth of July     Picnic     Backyard BBQ     Iced Tea     Peach     Basil     Summer     Party     Gourmet     Drink

Yield Makes about 7 cups.

Number Of Ingredients 9

3 orange pekoe tea bags
1 cup loosely packed fresh basil leaves
4 cups water
five 5 1/2-ounce cans peach nectar (about 3 1/3 cups), chilled
1/4 cup chilled simple syrup or to taste
For simple syrup:
1 1/3 cups sugar
1 1/4 cups water
Garnish: peach slices and basil sprigs

Steps:

  • Put tea bags and basil in a quart-size glass measure or heatproof bowl.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and strain through a sieve into a heatproof pitcher. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in nectar and syrup. Serve tea over ice in tall glasses and garnish with peach slices and basil sprigs.
  • To make simple syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.

PEACH BASIL SANGRIA



Peach Basil Sangria image

Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.

Provided by smellyvegetarian

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle pinot grigio wine
1 fresh peach, chopped
1/2 cup peach schnapps
1/2 cup fresh basil, chopped
2 tablespoons agave nectar
ice cube
1 fresh peach, sliced

Steps:

  • Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts : Calories 121.7, Fat 0.1, Sodium 0.1, Carbohydrate 7.4, Fiber 0.8, Sugar 4.2, Protein 0.7

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