Sloppycastle Recipes

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THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SUPER-SIMPLE SLOPPY JOES



Super-Simple Sloppy Joes image

Make and share this Super-Simple Sloppy Joes recipe from Food.com.

Provided by taillightsinsightbb

Categories     Meat

Time 55m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 8

1 (19 ounce) can refrigerated buttermilk biscuits
1 lb lean ground beef
1/2 cup chopped green bell pepper
1 small onion, chopped
1 1/4 teaspoons chili powder
1 (10 3/4 ounce) can condensed tomato soup
1/4 cup water
1/8-1/4 teaspoon hot pepper sauce

Steps:

  • bake biscuits as directed on can.
  • meanwhile, cook ground beef, bell pepper and onion in large skillet until beef is thoroughly cooked, stirring frequently.
  • drain.
  • stir in remaining ingredients.
  • cover.
  • simmer 10 minutes or until thoroughly heated.
  • split warm biscuits.
  • spoon beef mixture onto biscuits.

Nutrition Facts : Calories 343.6, Fat 15.1, SaturatedFat 4.7, Cholesterol 36.9, Sodium 998.9, Carbohydrate 36.1, Fiber 1.9, Sugar 9.2, Protein 16.3

WHITE CASTLE SLOPPY JOES



White Castle Sloppy Joes image

When you have a White Castle craving, this is a "quick fix". Recipe is from a fund raiser cookbook compiled by parents of my kids' school PTO

Provided by Donna M.

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 medium onion, chopped
2 tablespoons flour
1 package onion soup mix
1 cup hot water

Steps:

  • Brown beef with onion.
  • Drain fat.
  • Stir in flour.
  • Dissolve soup mix in hot water.
  • Add to meat.
  • Simmer for 10 minutes or more.
  • DO NOT ADD SALT!
  • I add a little black pepper.
  • Serve over buns, sloppy joe style.

Nutrition Facts : Calories 209.8, Fat 12.8, SaturatedFat 5, Cholesterol 57.8, Sodium 449.1, Carbohydrate 6, Fiber 0.6, Sugar 0.8, Protein 16.5

CLASSIC HOMEMADE SLOPPY JOES



Classic Homemade Sloppy Joes image

My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.-Sharon McKee, Denton, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 cup tomato paste
1 tablespoon Worcestershire sauce
1-1/2 teaspoons sugar
1 teaspoon celery salt or celery seed
1 teaspoon onion salt or onion powder
1/2 teaspoon paprika
1/8 to 1/4 teaspoon cayenne pepper
1-1/2 bay leaves
8 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.

Nutrition Facts :

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