Aimees Quick Chicken Breasts Recipes
AIMEE'S QUICK CHICKEN
This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'
Provided by AIMEE WOOLWINE
Categories Chicken Breasts
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
- Bake at 400 degrees F (200 degrees C) for 30 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.8 g, Cholesterol 81 mg, Fat 7.2 g, Protein 32.4 g, SaturatedFat 3 g, Sodium 1793.3 mg, Sugar 2.6 g
AIMEE'S QUICK CHICKEN
This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'
Provided by AIMEE WOOLWINE
Categories Chicken Breasts
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
- Bake at 400 degrees F (200 degrees C) for 30 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.8 g, Cholesterol 81 mg, Fat 7.2 g, Protein 32.4 g, SaturatedFat 3 g, Sodium 1793.3 mg, Sugar 2.6 g
AIMEE'S QUICK CHICKEN BREASTS
Got this from allrecipes.com and just found it again (spring cleaning). Sounds different with teriyaki, Dijon, parmesan and bacon.
Provided by Oolala
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Put chicken in a 9" X 13" baking dish.
- Blend the sauce and mustard together with whisk and slather evenly over the chicken.
- Sprinkle the bacon bits and cheese over that and bake until done, about 30 minutes, depends on thickness.
Nutrition Facts : Calories 241.6, Fat 9.3, SaturatedFat 3.6, Cholesterol 92.2, Sodium 1297.2, Carbohydrate 4.1, Fiber 0.5, Sugar 2.8, Protein 33.4
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