JEZEBEL SAUCE
This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.
Provided by LORIELEECOOPER
Categories Appetizers and Snacks Spicy
Time 8h15m
Yield 24
Number Of Ingredients 5
Steps:
- In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g
HAZEL'S CRANBERRY SAUCE
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
Provided by HazelW
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 7
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.
- Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!
Nutrition Facts : Calories 310.6 calories, Carbohydrate 80.1 g, Fat 0.3 g, Fiber 4.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 70.2 g
TRADITIONAL CRANBERRY JEZEBEL SAUCE
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
CRANBERRY JEZEBEL SAUCE
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Provided by xtine
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
- Add cranberries.
- Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
- Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
- Cover and chill in fridge until ready to serve.
- NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1
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