Creamy Stroganoff Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY BEEF STROGANOFF MEATBALLS



Creamy Beef Stroganoff Meatballs image

Classic beef stroganoff (and perhaps your Mom's) is usually made with strips of tender beef. But it's equally tasty as easy-to-make meatballs!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 12

1 Easy Meatballs Recipe
1 Tbsp. oil
1 lb. fresh mushrooms, quartered
1 onion, chopped
2 cloves garlic, minced
6 cups egg noodles, uncooked
2 Tbsp. flour
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3/4 cup fat-free reduced-sodium beef broth
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. dried thyme leaves
1/4 tsp. paprika

Steps:

  • Prepare and bake Easy Basic Meatballs as directed.
  • Meanwhile, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.
  • Add flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.
  • Drain noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.

Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

MEATBALLS STROGANOFF



Meatballs Stroganoff image

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

1 large egg, lightly beaten
1/2 cup soft bread crumbs
2 tablespoons chopped onion
1/2 teaspoon celery salt
1/4 teaspoon dried marjoram
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1/3 cup sour cream
Hot cooked egg noodles

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,

Nutrition Facts :

BEEF STROGANOFF SAUCE WITH MEATBALLS



Beef Stroganoff Sauce with Meatballs image

Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.

Provided by sb

Categories     Main Dish Recipes     Meatball Recipes

Time 1h

Yield 4

Number Of Ingredients 13

½ teaspoon vegetable oil, or as needed
1 pound ground sirloin
3 tablespoons Worcestershire sauce
1 egg
⅓ cup dry bread crumbs
½ small onion, chopped
salt and ground black pepper to taste
¼ cup butter, divided
1 (16 ounce) package mushrooms, sliced
2 tablespoons all-purpose flour
1 (10.5 ounce) can beef broth
1 teaspoon ground mustard
⅓ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
  • Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
  • Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Nutrition Facts : Calories 436 calories, Carbohydrate 17.6 g, Cholesterol 145.7 mg, Fat 29 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 14.6 g, Sodium 630.3 mg, Sugar 4.2 g

QUICK MEATBALL STROGANOFF



Quick Meatball Stroganoff image

This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.

Provided by Barbara Miller

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 10

8 ounces broad egg white noodles (such as No Yolks®)
1 tablespoon vegetable oil
½ onion, chopped
2 teaspoons minced garlic
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 tablespoon Worcestershire sauce
15 frozen beef meatballs, or more to taste
¾ cup sour cream
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
  • Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
  • Serve meatballs over noodles.

Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g

CREAMY STROGANOFF MEATBALLS



Creamy Stroganoff Meatballs image

I decided I wanted to make stroganoff meatballs the other day, but realized I was missing sour cream. So, with a few substitions, this is the recipe I came up with. My husband and son loved it and it went very well with some peas and carrots I steamed with a bit of tarragon.

Provided by JessLovesToCook

Categories     Meatballs

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb turkey meatballs, pre-cooked and defrosted (or your favorite meatball recipe)
2 cups water
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon
8 ounces cream cheese, softened and cut into 1 in cubes
1 tablespoon garlic powder
1 teaspoon dry dill weed
1 tablespoon cornstarch
1/4 cup cold water
1 onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 tablespoon olive oil

Steps:

  • Heat olive oil in deep skillet over medium heat. Saute' onions and mushrooms until onions are clear in color. Sprinkle dill, garlic powder and bouillon over onions and mushrooms while stirring. Add meatballs, 2 cups of water, worcestershire sauce and vinegar. Bring to boil. Cover, reduce heat to medium-low and simmer 10-15 minutes, stirring occasionally, until meatballs are heated through. Mix corn starch and 1/4 cold water until milky in texture. Add cream cheese and corn starch mixture to pan and stir constantly until gravy thickens.
  • Serve immediately over egg noodles or mashed potatoes or pasta.

Nutrition Facts : Calories 261.8, Fat 23, SaturatedFat 11.5, Cholesterol 62.5, Sodium 239.2, Carbohydrate 10.4, Fiber 1, Sugar 4.1, Protein 5

CREAMY MEATBALL STROGANOFF



Creamy Meatball Stroganoff image

Make and share this Creamy Meatball Stroganoff recipe from Food.com.

Provided by Pabbit

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef (or turky, venison, etc)
1/4 cup cornmeal
1 egg
1 tablespoon oregano
1 tablespoon parsley
salt and pepper
1 tablespoon butter
1/2 cup onion, chopped
1 clove garlic, minced
1/4 cup red wine (or beef stock)
2 cups milk
1 cup heavy cream
3 tablespoons cornstarch
salt and pepper
1/2 lb egg noodles

Steps:

  • combined first six ingredients.
  • Form 20-24 meatballs.
  • Bake in oven 15 minutes, turning every 5 minutes.
  • Melt butter in skillet.
  • Add onion and garlic.
  • Cook 5 minutes.
  • Add wine (or stock) and deglaze about 5 minutes.
  • Mix constarch with milk and creamy (I put in a lid with a container and shake).
  • Add milk mixture to skillet and stir until thinken.
  • Add meatballs and heat.
  • Salt and pepper to taste (I add garlic salt).
  • Serve over egg noodles, cooked to package specifications.

EASY MEATBALL STROGANOFF



Easy Meatball Stroganoff image

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. -Julie May, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

3 cups uncooked egg noodles
1 tablespoon olive oil
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups beef broth
1 teaspoon dried parsley flakes
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 cup heavy whipping cream
3/4 cup sour cream

Steps:

  • Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.

Nutrition Facts : Calories 717 calories, Fat 57g fat (30g saturated fat), Cholesterol 172mg cholesterol, Sodium 1291mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

MEATBALL STROGANOFF



Meatball stroganoff image

Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream

Provided by Cassie Best

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 12

500g beef mince
drizzle of oil
1 red onion , sliced
2 garlic cloves , crushed
200g pack small button mushrooms , sliced
2 tbsp tomato purée
1 tbsp sweet paprika
1 tbsp plain flour
1 beef stock cube , made up to 300ml stock
150ml pot soured cream
small pack parsley , chopped
rice, mashed potato or tagliatelle , to serve

Steps:

  • Season the beef and shape into walnut-sized meatballs. Heat the oil in a pan and cook the meatballs until brown on all sides. Scoop out of the pan and set aside. Add the onion to the pan and cook for a few mins to soften. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. Stir in the tomato purée, paprika and flour for 1 min, then add the stock, bit by bit, to make a smooth sauce. Return the meatballs to the pan, cover and simmer gently for 15 mins or until the meatballs are cooked through.
  • Stir in the soured cream and most of the parsley, and season to taste. Serve scattered with the remaining parsley, with rice, mashed potato or tagliatelle.

Nutrition Facts : Calories 425 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1 milligram of sodium

More about "creamy stroganoff meatballs recipes"

CREAMY MEATBALLS STROGANOFF - STEFFANIE AT HOME
creamy-meatballs-stroganoff-steffanie-at-home image
2020-10-17 In a small pan over medium-high heat, add 2 tsp of olive oil. Saute the onion and garlic for a few minutes until soft and translucent. Set aside to …
From steffaniebusseyathome.com
  • In a small pan over medium-high heat, add 2 tsp of olive oil. Saute the onion and garlic for a few minutes until soft and translucent. Set aside to cool.
  • In a heavy bottom skillet (cast iron works great), heat 1 tablespoon of olive oil over medium-high heat.


MEATBALL STROGANOFF WITH CREAM OF MUSHROOM SOUP …
meatball-stroganoff-with-cream-of-mushroom-soup image
2022-06-28 precooked meatballs, sour cream, egg noodles, sauce, beef broth and 3 more Slow Cooker Meatball Stroganoff The Seasoned Mom cooked meatballs, white mushrooms, beef broth, onions, ground black pepper and 6 …
From yummly.com


EASY MEATBALL STROGANOFF - FAVORITE FAMILY RECIPES
easy-meatball-stroganoff-favorite-family image
2019-02-26 For the meatballs: In a medium-sized mixing bowl, combine all meatball ingredients. Mix well and form into balls. Pan fry meatballs in large skillet until completely cooked through. Remove cooked meatballs to paper …
From favfamilyrecipes.com


MEATBALL STROGANOFF (30 MINUTES!) - DINNER, THEN DESSERT
meatball-stroganoff-30-minutes-dinner-then-dessert image
2017-09-22 Add the flour and whisk well, cooking the flour for 30 seconds. Add the beef stock and Worcestershire sauce to the pan and whisk until smooth. Add in the meatballs and cook for 5 minutes until the sauce thickens. Add in the …
From dinnerthendessert.com


MEATBALL STROGANOFF FETTUCCINE - BAREFEET IN THE KITCHEN
meatball-stroganoff-fettuccine-barefeet-in-the-kitchen image
2014-11-12 Instructions. Meatball Directions: Preheat the oven to 350 degrees. In a small bowl, combine the panko and cream. Stir to combine and let it sit for at least 5 minutes while the cream is absorbed. Crumble the meat into a large …
From barefeetinthekitchen.com


ONE PAN MEATBALL STROGANOFF - CHEF SAVVY
one-pan-meatball-stroganoff-chef-savvy image
2019-08-27 Start by heating a large pot or pan over medium high heat. Add in olive oil. Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender. Stir in garlic and cook for an additional minute. Add …
From chefsavvy.com


CREAMY MEATBALL STROGANOFF RECIPE (SLOW COOKER)
creamy-meatball-stroganoff-recipe-slow-cooker image
Add stock to a large sauce pan and bring to a light boil. In a small bowl add the warm heavy cream and stir in the flour until flour is dissolved. Stir flour-cream mixture slowly into the stock, stirring constantly. Reduce heat and add …
From divascancook.com


CLASSIC STROGANOFF MEATBALLS RECIPE - WHAT'S FOR DINNER
classic-stroganoff-meatballs-recipe-whats-for-dinner image
Preheat oven to 450° F. Cook noodles according to package directions. In a bowl, combine ground beef, rolled oats, egg, ketchup, onion and salt. Mix thoroughly. Shape into 24 one-inch balls. Place in 12" x 7 ½" x 2" baking dish, and bake …
From whatsfordinner.com


HOW TO MAKE EASY MEATBALL STROGANOFF FROM SCRATCH
how-to-make-easy-meatball-stroganoff-from-scratch image
2020-10-25 Add beef stock; bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 3 minutes or until sauce slightly thickens. Remove pan from heat. Stir in salt, pepper, sour cream, mustard, and nutmeg. Adjust …
From kitchendreaming.com


RACHAEL'S MEATBALL STROGANOFF | RECIPE - RACHAEL RAY …
rachaels-meatball-stroganoff-recipe-rachael-ray image
Season with nutmeg, salt and white pepper, add egg, pate and cooled onions, combine the mixture and drizzle with oil. Shape into 2-inch meatballs. Line a baking sheet with parchment paper and bake meatballs about 18 minutes to …
From rachaelrayshow.com


EASY MEATBALL STROGANOFF - SIMPLY DELICIOUS
easy-meatball-stroganoff-simply-delicious image
2020-09-12 Add the sour cream and stir until combined with the sauce. Cook the stroganoff: Place the meatballs back in the sauce along with any of their resting juices. Bring to a simmer and cook for 7-10 minutes until the …
From simply-delicious-food.com


STROGANOFF MEATBALLS - OLGA'S FLAVOR FACTORY
stroganoff-meatballs-olgas-flavor-factory image
2015-09-30 2. Place all the ingredients for the meatballs, except the oil, in a large bowl and mix to combine. 3. Shape into meatballs, about 1 Tablespoon each. I like them on the smaller side, so this will make about 50 meatballs. 4. …
From olgasflavorfactory.com


MEATBALL STROGANOFF PASTA SKILLET RECIPE
meatball-stroganoff-pasta-skillet image
2019-04-18 1. In large bowl, mix beef, bread crumbs, milk, egg, Worcestershire sauce, garlic, salt and pepper. Shape into 20 meatballs. 2. In 12-inch nonstick skillet, heat butter over medium-high heat. Add meatballs; cook 7 to 10 …
From tablespoon.com


SLOW COOKER MEATBALL STROGANOFF - THE SEASONED MOM
2018-12-04 Instructions. Whisk together the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the beef. Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours. Stir the sour cream into the slow cooker.
From theseasonedmom.com


CREAMY MUSHROOM MEATBALL STROGANOFF - THE COMFORT OF COOKING
Set a large skillet to medium-high heat; add butter. Once melted, add shallot and sauté until lightly golden, 2-3 minutes. Add mushrooms and stir until softened, about 5 minutes. Stir in flour until well blended. Pour in wine and broth. Cook until reduced by half, about 4 …
From thecomfortofcooking.com


MEATBALLS STROGANOFF RECIPE SOUR CREAM : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Meatballs Stroganoff Recipe Sour Cream : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


RECIPE: EASY MEATBALL STROGANOFF - DESIGNMOM.COM
2017-01-26 Hot, buttered egg noodles, spaetzle, or rice. Fresh parsley, chopped, for garnish. Instructions. 1. In a Dutch oven or large 5-6 quart saucepan, melt 3 tablespoons butter. Add the onion and let cook, stirring often, until it starts to soften, about 3-5 minutes. 2. Add the mushrooms and season with a little salt.
From designmom.com


MEATBALL STROGANOFF WITH SOUR CREAM BEST RECIPES
How to cook meatball Stroganoff? How to make Meatball Stroganoff Start by heating a large pot or pan over medium high heat. Add in olive oil. Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender. Stir in garlic and cook for an additional minute. Add in beef stock, frozen meatballs (no need to ...
From findrecipes.info


CREAMY STROGANOFF MEATBALLS - PLAIN.RECIPES
Add meatballs, 2 cups of water, worcestershire sauce and vinegar. Bring to boil. Cover, reduce heat to medium-low and simmer 10-15 minutes, stirring occasionally, until meatballs are heated through. Mix corn starch and 1/4 cold water until milky in texture. Add cream cheese and corn starch mixture to pan and stir constantly until gravy thickens.
From plain.recipes


EASY CREAMY ROASTED GARLIC MEATBALLS | GIMME DELICIOUS
Instructions. In a medium bowl, combine the egg, ground meat, breadcrumbs, salt, pepper, and cilantro. You can use a wooden spoon or your hand, mix until well combined. Using an ice-cream scooper of your hands roll the meat into 1-2 inch balls. …
From gimmedelicious.com


CREAMY MEATBALL STROGANOFF WITH MUSHROOMS - FOODLE CLUB
1½ cups / 360 ml beef stock, 1 tablespoon Dijon mustard, 1 teaspoon paprika, 2 tablespoons tomato puree. Return the pan to the heat and bring to the boil, stirring continuously until the mixture has thickened. Stir in the cream and taste for seasoning. Season with salt and black pepper if you think it needs it.
From foodleclub.com


EASY ONE POT MEATBALL STROGANOFF RECIPE (20 MIN MEAL)
2017-10-19 Cover and cook for 6 to 8 minutes, stirring occasionally until the noodles are al dente. (Still at med-high heat.) Stir cream into the skillet, add meatballs. Reduce heat to med-low. Cook an additional 3 to 5 minutes until liquid thickens a bit. Gently stir in sour cream and heat through. Garnish with fresh parsley.
From scatteredthoughtsofacraftymom.com


EASY MEATBALL STROGANOFF RECIPE RECIPE • MIDGETMOMMA
2022-01-23 Bring a large pot of water to a boil for your noodles. Add your oil to a skillet and heat it over medium heat. Brown the meatballs in the skillet. Once your meatballs are cooked you will deglaze the pan with your beef broth. Stir in your salt, pepper and Italian seasoning. Let your meatballs simmer for 10 minutes.
From midgetmomma.com


CREAMY STROGANOFF MEATBALLS RECIPE - FOOD NEWS
Creamy Beef Stroganoff Meatballs. Shape mixture into small meatballs. In 10 inch skillet over medium heat, in hot oil, brown meatballs a few at a time until thoroughly cooked and no longer pink. Spoon off fat. For Sauce: In 1 1/2 quart saucepan over medium heat, in hot margarine, cook onion until tender. Stir in soup, sour cream, milk and ...
From foodnewsnews.com


MEATBALL STROGANOFF - READY IN 30 MINUTES! - SUGAR SALT MAGIC
2022-07-03 Add the butter, garlic, mustard powder and paprika. Cook, stirring for one minute. Add the flour and cook, stirring for 1 minute. Combine the beef stock, water and soy sauce in a small jug, then slowly add it, while stirring. Return the meatballs to the pan and bring to a simmer.
From sugarsaltmagic.com


MEATBALL STROGANOFF - ALL THINGS MAMMA
2019-10-03 Brown meatballs and mushrooms in butter in a large skillet. While the meatballs are browning, cook pasta according to package directions. Over low heat, add worchestershire sauce and milk until mixed in well to the meatball/mushroom mixture. Next, add in cream of mushroom soup and stir. Last, add sour cream and combine well.
From allthingsmamma.com


MEATBALL STROGANOFF ~ MADE FROM SCRATCH! - AMYCASEYCOOKS
2022-03-19 Preheat oven to 400 degrees F. Line a 1/4 size baking sheet pan or other small sheet pan with parchment paper. Set aside. In a large bowl make the meatball mixture. Combine ground beef, ground pork, onion, seasoned bread crumbs, parsley, egg, Worcestershire sauce, garlic powder, kosher salt, and pepper.
From amycaseycooks.com


CREAMY BEEF STROGANOFF MEATBALLS | BEEF STROGANOFF MEATBALLS, …
Discover a variety of recipes, cooking tips, and more today. Dec 18, 2018 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


MEATBALL STROGANOFF - LOVE AS FOOD
Open the bag of meatballs and put it in the microwave. Microwave the meatballs in the bag for 3 minutes, just until the meatballs are thawed. Set aside. In a large skillet over medium heat, add butter. Once the butter is melted, add the shallots, salt and pepper. Saute until shallots are softened, about 10 minutes.
From loveasfood.com


EASY INSTANT POT STROGANOFF MEATBALLS - MOMMY'S HOME COOKING
2020-06-29 Brown the meatballs: Heat the Instant Pot in sauté mode. Add oil and brown the meatballs, about 2 minutes per side. Add sliced mushroom and garlic and cook for 2-3 minutes before stirring; cook until fragrant, about 2 more minutes. Add beef stock, heavy cream and bay leave, cover and lock the lid. Cook: Cook high pressure 10 minutes.
From mommyshomecooking.com


CREAMY STROGANOFF MEATBALLS RECIPE - FOOD NEWS
In frying pan, add onion and mushrooms. Cook, stirring until both are lightly browned. Mix in garlic, paprika, Worcestershire sauce and broth from cooked noodles, stirring to blend in brown bits from pan. Stir in cornstarch mixture mixing until thickened. Add meatballs to mushroom sauce. Cover, reduce heat and simmer for 10 minutes.
From foodnewsnews.com


STROGANOFF WITH MEATBALLS | FAGE YOGURT
Heat a large nonstick skillet on medium-high heat. Add olive oil and cook meatballs until thoroughly cooked through. Remove meatballs and set aside. In the same pan, add olive oil, butter, and flour. Cook flour until it turns slightly brown and thickens to the consistency of peanut butter. Add onion and mushrooms and cook for 2-3 minutes.
From usa.fage


CREAMY STROGANOFF MEATBALLS RECIPE - WEBETUTORIAL
Creamy stroganoff meatballs is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy stroganoff meatballs at your home.. The ingredients or substance mixture for creamy stroganoff meatballs recipe that are useful to cook such type of recipes are:
From webetutorial.com


MEATBALL STROGANOFF RECIPE | MYRECIPES
Directions. Combine first 7 ingredients in a large bowl; shape mixture into 16 to 20 balls (about 2 tablespoonfuls each). Brown meatballs in a large skillet over medium heat; drain well, and set aside. Add soup, broth, and cheese to skillet, stirring until blended; return meatballs to skillet.
From myrecipes.com


SIMPLE CHICKEN MEATBALL STROGANOFF - A RED SPATULA
2022-02-04 Sprinkle with the flour and cook, stirring for about 2 minutes. Pour in the broth, Worchestershire, and paprika. Mix it and cook until it has thickened. Last, add in the sour cream and mix well. Add back in your meatballs and mix well to coat. The noodles should be done, so top the noodles with your stroganoff mixture.
From aredspatula.com


EASY MEATBALL STROGANOFF - CANADIAN COOKING ADVENTURES
2020-04-28 Instructions. Start by cooking the white rice in a medium saucepan, drain and set aside. Then in a large bowl add the hamburger, chopped onion, and cooked rice. Mix all together with your hands, then add in the egg, worcestershire sauce and seasonings. Next, grab 2 or 3 tbsp of the mixture into your hands to form a ball.
From canadiancookingadventures.com


30 MINUTE MEATBALL STROGANOFF - RESTLESS CHIPOTLE
2021-07-08 Add the meatballs, beef stock, and worcestershire sauce. Cover and simmer for 10 minutes. While the meatballs simmer cook the egg noodles in salted water until done. Drain. Add the cream of mushroom soup and a bit more beef stock if the pan seems too dry. Stir to blend and add the noodles. Simmer for 5 minutes or so.
From restlesschipotle.com


QUICK AND EASY MEATBALL STROGANOFF RECIPE WITH SOUR CREAM
In a small bowl, mix the remaining 1/4 cup broth and flour. Whisk until smooth. Stir into the meatball mixture. Cook for 1 minute. Remove from the heat and stir in the sour cream. Serve the meatballs and sauce over the noodles. Sprinkle with parsley before serving, if desired. Reviews.
From daisybrand.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #easy     #inexpensive     #meat     #3-steps-or-less     #meatballs

Related Search