Tinas Fruit Dip Recipes
TINA'S FRUIT DIP
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
Provided by Tina
Categories Fruit Dips
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g
TIA MARIA SOUR CREAM DIP FOR FRUIT
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.
Provided by Ninna
Categories Sauces
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Whip ingredients together until thick.
- Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
- I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
TINA'S FRUIT DIP
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
Provided by Tina
Categories Fruit Dips
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g
TINA'S FRUIT DIP
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
Provided by Tina
Categories Fruit Dips
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g
TINA'S FRUIT DIP
I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.
Provided by Tina
Categories Fruit Dips
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.9 g, Cholesterol 57.5 mg, Fat 23.4 g, Protein 1.4 g, SaturatedFat 14.7 g, Sodium 139.7 mg, Sugar 35.9 g
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