Date Candy Ii Recipes

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ANCIENT EGYPTIAN "DATE CANDY" (FOR 2 PEOPLE)



Ancient Egyptian

Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor.

Provided by Annacia

Categories     Candy

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup of fresh dates
1 teaspoon cinnamon
1/2 teaspoon cardamom seed
1/2 cup of fresh ground walnuts
warm honey
fine ground almonds

Steps:

  • mix the dates with some water to paste.
  • mix in cinnamon and kardemon seeds.
  • kneed in the walnuts.
  • form balls, spread with honey and cover in the ground almonds.

CHOCOLATE DATE LOAF II



Chocolate Date Loaf II image

For chocolate lovers! This is a great bread - moist and rich. My mom served it at my bridal shower, and I now love making it for friends at the holidays.

Provided by BEEKSMITH

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

1 cup chopped dates
¾ cup boiling water
1 teaspoon baking soda
¼ cup margarine
¾ cup chocolate chips
1 egg
½ cup white sugar
¾ teaspoon salt
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Place dates in a small bowl with boiling water and baking soda. Let stand until cooled. Melt chocolate chips with margarine in a bowl over a pan of simmering water, or in the microwave. Stir frequently until smooth.
  • In a medium bowl, beat egg and stir in sugar, salt and vanilla. Stir in the melted chocolate and date mixtures. Combine the flour and baking powder, and stir into the date mixture until just blended. Scrape into a greased 9x5 inch loaf pan. Let stand for 20 minutes while you preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 1 hour in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean. Cool for 10 minutes before removing from the pan. Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut better on the second day.

Nutrition Facts : Calories 224 calories, Carbohydrate 38.3 g, Cholesterol 15.5 mg, Fat 7.5 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 332.1 mg, Sugar 22 g

DATE CANDY II



Date Candy II image

Make and share this Date Candy II recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Yield 1 serving(s)

Number Of Ingredients 7

3 cups sugar
1 cup evaporated milk
3 tablespoons butter
3 tablespoons light corn syrup
1 cup dates, finely chopped
1 cup nuts, finely chopped
1 teaspoon vanilla

Steps:

  • Mix sugar, milk, butter and syrup; bring to a boil, stirring constantly.
  • (Use medium heat to bring to a boil.) Add dates when it gets to soft ball stage or 238 degrees.
  • Remove from heat and add nuts and vanilla.
  • Beat until thick.
  • Turn on board and shape.

Nutrition Facts : Calories 4479.7, Fat 124.9, SaturatedFat 43, Cholesterol 164.7, Sodium 1473.9, Carbohydrate 844.7, Fiber 26.6, Sugar 736.8, Protein 45.6

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