Geschnetzeltes Chicken In Cream Sauce Recipes
GESCHNETZELTES (CHICKEN IN CREAM SAUCE)
This is a super delicious dish. It's a chicken dish in a rich, creamy sauce that's popular throughout Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions in Germany typically include sliced mushrooms (such as this recipe), while other regions would never consider adding them. The dish is...
Provided by Vickie Parks
Categories Pasta
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut the chicken into thin strips, 2 to 3 inches long and about 1/2 inch wide.
- 2. Melt the butter in a frying pan and brown the chicken strips in it. Add the minced shallots when the meat is cooked part-way. When meat is no longer pink, add the wine and mushrooms (if using), and cook until sauce is reduced by 1/3.
- 3. Add the cream and tarragon, and cook until sauce is further reduced by 1/3. Season with salt and pepper.
- 4. This is traditionally served over hot, buttered egg noodles with a side dish of Dampfkartoffeln (boiled potatoes).
CHICKEN GESCHNETZELTES WITH HUNTER SAUCE RECIPE
Tender Chicken Geschnetzeltes cooked in a delightful mushroom cream hunter sauce. The perfect weeknight one-pan meal for two. Serve up with plain pasta noodles, Spätzle, dumplings or rice.
Provided by Helene Dsouza
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Rinse your chicken breast and tap dry with a kitchen towel. Cut your chicken breast into bite-sized striped. Keep aside
- Heat up a pan with the butter and add your sliced onion. Cook the onion soft and translucent.
- Add your sliced mushrooms to the pan. Cook the mushroom until they have reduced in size as seen in the video.
- Next, keep on medium to high heat and pour the wine over the mushroom. This is called to deglaze. The wine will evaporate so stir cook quickly.
- Season with salt, black pepper, paprika and add a piece of bay leaf.
- Now pour the broth and the cream into the pan over the mushrooms and mix it all well.
- At this stage add your chicken strips. We add them now because they kind of get poached in the sauce and they won't overcook and get chewy but remain tender.
- Mix your chicken geschnetzeltes into the mushroom sauce and turn them at some point so that they get cooked on all sides.
- Cook until chicken is done but doesn't overcook!
- garnish with freshly chopped chive pieces.
Nutrition Facts : ServingSize 473 g, Calories 381 kcal, Carbohydrate 12 g, Protein 28 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 1019 mg, Fiber 2 g, Sugar 5 g
GESCHNETZELTES
This is a classic recipe that we ate a lot in Germany. It's one of my favorite comfort foods. We like to eat it with potato pancakes or Spätzle. Be careful not to overcook the meat.
Provided by Bellinda
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in skillet and heat meat in portions for 1-2 minutes. Season with salt and pepper. Take out all the meat and put to the side.
- Add onions and mushrooms to the pan and saute for 2 minutes.
- Sprinkle on flour and saute for 1-2 minutes.
- Add cream and wine and reduce a little. Add the meat and heat through.But be careful not to leave the meat in too long or it will become tough.
- Season with salt, pepper, sugar and lemon juice to taste.
Nutrition Facts : Calories 638.4, Fat 47.3, SaturatedFat 20.2, Cholesterol 221, Sodium 166.7, Carbohydrate 11.7, Fiber 1.1, Sugar 3.2, Protein 35.9
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