Matrimonial Bars Recipes

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DATE BARS, MATRIMONIAL CAKE



Date Bars, Matrimonial Cake image

A wholesome, fruit filled dessert in about an hour!

Provided by Lois Britton

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 9

3 cups chopped pitted dates (1 lb)
1 1/2cups water
1/4 cup sugar
1 cup packed brown sugar
1cup butter, softened (or Earth Balance for vegan version)
1 3/4 cups flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 400
  • Combine dates, water, and 1/4 cup sugar over low heat until thickened, stirring constantly, about 10 minutes
  • Cool 5 minutes
  • Grease the bottom and sides of 13×9-inch pan
  • Cream the brown sugar and butter until well mixed
  • Stir in flour, oats, baking soda and salt until crumbly
  • Press half of the crumb mixture evenly in bottom of pan
  • Spread the date mixture over the bottom crust
  • Top with remaining crumb mixture; press lightly
  • Bake 25 to 30 minutes or until light brown
  • Cool 5 minutes in pan
  • Cut into 6 rows by 6 rows while warm

GRANDMOTHER'S MATRIMONIAL SQUARES



Grandmother's Matrimonial Squares image

My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.

Provided by Ceccilia Keen

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
1 ¼ cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter
½ pound dates, pitted and chopped
¾ cup water
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
  • Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
  • Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
  • Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
  • Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g

MATRIMONIAL BARS



Matrimonial Bars image

Here's my Mom's recipe for these yummy bars.

Provided by Carla A.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 9

1 ¾ cups quick cooking oats
1 ¾ cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 teaspoon salt
1 teaspoon baking soda
2 cups dates, pitted and chopped
½ cup water
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
  • In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
  • Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 33.3 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 207.2 mg, Sugar 20.9 g

MATRIMONIAL BARS



Matrimonial Bars image

Make and share this Matrimonial Bars recipe from Food.com.

Provided by Tabby Bartley

Categories     Bar Cookie

Time 1h

Yield 1 pan

Number Of Ingredients 9

1 3/4 cups quick-cooking oats
1 cup butter
1 3/4 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups dates, pitted and chopped
1/2 cup white sugar
1/2 cup water

Steps:

  • Preheat oven to 350' F.
  • Grease one 13x9 inch baking pan.
  • Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
  • In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
  • Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
  • Bake at 350'F for 45 minutes or until top crust begins to brown.

MATRIMONIAL BARS



MATRIMONIAL BARS image

Number Of Ingredients 9

3 C cut up dates
1/4 C Sugar (optional)
1 1/2 C Water
3/4 C Butter
1 C Packed Brown Sugar
1 3/4 C Sifted Flour
1 tsp Salt
1/2 tsp Baking Soda
1 1/2 C Reg or Quick Oats

Steps:

  • Combine dates, sugar & water in saucepan; cook over low heat, stirring constantly, til thickened. About 10 mins. Set aside to cool. Cream butter & sugar. Sift flour, salt & soda; stir into butter mixture. Stir in oats, mixing thoroughly. Place half of the crumb mixture in greased 9 x 13 pan, pressing & flattening with hands to cover bottom. Spread with coooled date filling. Cover with remaining crumb mixture patting lightly. Bake at 375 F 25-30 minutes til lightly browned. While warem, cut & remove from pan.

BEST DATE BARS



Best Date Bars image

Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 40 bars.

Number Of Ingredients 11

2-1/2 cups pitted dates, cut up
1/4 cup sugar
1-1/2 cups water
1/3 cup coarsely chopped walnuts, optional
1-1/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup butter, softened
1 tablespoon water

Steps:

  • In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

GRANDMA'S MATRIMONIAL CAKE



Grandma's Matrimonial Cake image

This was a favorite as a child growing up. It is easy to make, and great for packing in lunch kits.

Provided by Northern_Reflectionz

Categories     Dessert

Time 50m

Yield 42 bars

Number Of Ingredients 8

1 lb dates, chopped
1 1/2 cups water
2 tablespoons lemon juice
1 1/2 cups flour
1 1/2 cups rolled oats
1 cup brown sugar
1 teaspoon baking soda
1 cup butter or 1 cup margarine

Steps:

  • Date filling: Place water and dates in saucepan. Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth. If the cooking mixture is too thick, add a little water.
  • Stir in the lemon juice. Set aside.
  • cake:.
  • Mix flour, oats, brown sugar and baking soda.
  • Cut in butter until mixture is crumbly.
  • Press half of the crumbs into a greased 9 x 13 pan.
  • Top with Date filling mixture. Spread evenly with a spatula.
  • Top with remaining half of crumbs.
  • Bake 350 35 minutes til lightly browned.
  • Cut into 42 bars.

DATE BARS



Date Bars image

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 9

3 cups chopped pitted dates (1 lb)
1 1/2 cups water
1/4 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 3/4 cups all-purpose* or whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
  • Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
  • In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
  • Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g

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