Festivesangria Recipes
HOLIDAY SANGRIA
Steps:
- Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat. Cook until the sugar has dissolved, 2 minutes. Remove from the heat, add the cinnamon sticks and let cool to room temperature.
- Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks. Cover and refrigerate for at least 2 hours and up to 24 hours. Strain, discarding the cranberries and cinnamon sticks.
- Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid. Sweeten to taste with cranberry-cinnamon syrup. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Garnish with fruit slices and serve.
FESTIVE SANGRIA
Tasty sangria that can be adjusted to your taste, make it sweeter by using ginger ale in place of club soda. Triple Sec can also be used in place of the more expensive Grand Mariner.
Provided by CaliforniaJan
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, Grand Mariner, and sugar. Float slices of lemon, orange, and lime and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 227.8, Fat 0.3, Sodium 7.2, Carbohydrate 20.9, Fiber 1.4, Sugar 14.4, Protein 0.7
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