Grandmothers Pound Cake Ii Recipes

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GRANDMOTHER'S POUND CAKE II



Grandmother's Pound Cake II image

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h40m

Yield 30

Number Of Ingredients 5

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
⅔ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
  • Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g

GRANDMA'S POUND CAKE



Grandma's Pound Cake image

The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h15m

Yield 12 servings

Number Of Ingredients 7

2 cups flour
1 Tbsp. baking powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
2 cups sugar
1 tsp. vanilla
6 eggs

Steps:

  • Heat oven to 350ºF.
  • Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
  • Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 160 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

GRANDMOTHER'S POUND CAKE



Grandmother's Pound Cake image

The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.

Provided by Chef Hot Pans

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

1 cup butter (no substitutes)
1 2/3 cups sugar
5 eggs
2 cups pastry flour or 2 cups cake flour
1/4 teaspoon salt

Steps:

  • Set oven at 300 degrees.
  • Butter and flour 1 large or 2 small loaf pans.
  • Cream butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • When creamy fold in the flour and salt.
  • Spoon in pan/pans.
  • Bake for 1 1/2 hours.

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Top Asked Questions

What is Grandma's traditional pound cake?
Grandma's Traditional Pound Cake is a special recipe that uses butter, margarine and Crisco for a perfectly moist and dense texture. Amateurs and professional bakers alike will fall for this easy recipe.
What are the ingredients in a pound cake?
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs, and flour and contains no salt, baking powder, or flavoring. Read the full recipe after the video. Preheat oven to 350 degrees F (175 degrees C).
How long to bake Grandma's cream cheese pound cake?
Place into oven and turn the oven to 325. Do not preheat the oven with this recipe. Bake for 1 ½ hours. Baking time may vary depending on your oven. Let cool, remove from pan and serve. Notes Grandma's Cream Cheese Pound Cake Making Tips Use fresh, quality ingredients when possible. All ingredients should be at room temperature before you start.
What does a pound cake look like from the bottom?
The bottom (top in the pan) was crisp like a butter sugar cookie (we ate that before turning it out of the pan to cool). (I don’t think I beat the butter and sugar long enough. Again, I need to fiddle with the mixing time for the stand mixer.) The cake itself (sans bottom) was moist and buttery, as a pound cake should be.

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