Calamari Skillet Curry Recipes
CALAMARI SKILLET CURRY
Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Provided by Kittencalrecipezazz
Categories Squid
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut the thawed calamari into 1-inch pieces; set aside.
- Heat the peanut oil in a Dutch oven over medium heat; add in onion, garlic and chili flakes (if using) saute for about 4 minutes.
- Add in the tomatoes with next 5 ingredients; cook over medium heat for about 8-10 minutes.
- Add in the coconut milk with the chicken broth, cilantro, brown sugar and lime juice; bring to a boil and simmer for about 6-7 minutes.
- Add the chopped calamari to the curry sauce and cook for about 3 minutes or until the calamari is opague.
- Season with salt and pepper to taste.
- Serve over cooked rice and sprinkle with toasted coconut if desired.
CALAMARI
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories World Cuisine Recipes European Italian
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg
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