Kates Loaded Fried Rice Recipes

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CHICKEN FRIED RICE RECIPE BY TASTY



Chicken Fried Rice Recipe by Tasty image

Here's what you need: cooking oil, garlic, white onion, carrot, frozen corn, frozen peas, brown rice, rotisserie chicken, egg, soy sauce, sesame oil, salt, pepper, green onion, sesame seed

Provided by Crystal Hatch

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 15

1 tablespoon cooking oil, of preference
1 clove garlic, minced
¼ cup white onion, diced
1 carrot, sliced
¼ cup frozen corn
¼ cup frozen peas
1 cup brown rice, cooked
1 cup rotisserie chicken, shredded
1 egg, scrambled
1 tablespoon soy sauce
½ tablespoon sesame oil
salt, to taste
pepper, to taste
green onion, for garnish
sesame seed, for garnish

Steps:

  • In a large skillet heat oil over medium heat. Add garlic, onion, carrot, corn, and peas. Cook until carrots are tender, stirring occasionally.
  • Add brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated thoroughly.
  • Serve with a sprinkle of sesame seeds and green onion.
  • Enjoy!

Nutrition Facts : Calories 1538 calories, Carbohydrate 201 grams, Fat 47 grams, Fiber 12 grams, Protein 75 grams, Sugar 10 grams

KATE'S LOADED FRIED RICE



Kate's Loaded Fried Rice image

This has a lot going on and filled up my 6-quart Calphalon Elite Nonstick Essential Pan. This is a great dish to feed 6 hungry adults, but we're not sad about having leftovers, either! When making fried rice (or any stir-fry), use Double Black Soy Sauce (I bought Koon Chun brand online) instead of regular soy sauce; if you don't have Double Black Soy Sauce on hand while making this, use regular soy sauce and add 1 tablespoon of Grandma's Molasses. We had leftover cooked pork chops and cooked chicken breast, so DH wanted those included. Recipe #232567 called for baby carrots, but I prefer using medium carrots, which seemed to cook through better. I am posting this because I blended 2 recipes, and it was rather confusing to keep referring to both. As you can see, I like to organize my ingredients for mise en place, as there is a lot of advance preparation.

Provided by KateL

Categories     Brown Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil or 2 tablespoons peanut oil
1 large onion, cut into 1/4-inch dice (2 cups)
3 medium carrots, peeled and cut into 1/4-inch dice (2 cups)
1 bunch green onion, white part only, in 1/4-inch sliced rounds
8 -12 ounces fresh baby bella mushrooms, sliced 1/4-inch thick
3 -4 large garlic cloves, minced (1 tablespoon)
3 inches ginger, peeled and minced (1 tablespoon)
3 tablespoons double-black soy sauce (or 3 tablespoons low-sodium soy sauce and 1 tablespoon Grandma's Black Molasses)
1/4 cup dry sherry (optional)
4 cups cooked brown rice, cold
12 ounces cooked boneless chicken breasts, cubed (1 cups)
12 ounces cooked boneless pork chops (2 cups) or 12 ounces pork loin (2 cups)
1 bunch green onion, green part only, sliced in 1/4-inch rounds (but reserve 1 tablespoon of sliced green parts for garnish)
1 cup frozen green pea, thawed
3 large eggs, lightly beaten
1 tablespoon green onion, green part only, for garnish

Steps:

  • In a 6-quart nonstick wok or 6-quart Le Creuset pot, heat the wok/pot over medium-high heat, and then heat oil until glistening.
  • Add 1st bowl (onion, carrots, white parts of scallions), and stir-fry over medium-high heat until softened, about 4 minutes.
  • Add 2nd bowl (mushrooms, garlic, ginger) and cook until fragrant, about 1 minute.
  • Add soy sauce (and optional dry sherry) and 3rd (large) bowl (rice, chicken, pork). Continue to cook, stirring occasionally, for about 3 minutes.
  • Add 4th bowl (green parts of scallions, peas), and mix.
  • Push the fried rice to the outer edge of the wok or pot to create a well. Pour the slightly beaten eggs into the well, and cook, stirring gently, until nearly set.
  • Toss rice and eggs together. Portion fried rice in bowls and garnish with the reserved 1 tablespoon of scallion greens. Serve.

Nutrition Facts : Calories 369.9, Fat 13.3, SaturatedFat 3.4, Cholesterol 125.5, Sodium 512.3, Carbohydrate 35.7, Fiber 5.5, Sugar 5.2, Protein 26.8

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Top Asked Questions

What's the best way to make fried rice?
Return the pan to heat and the remaining 1 tablespoon oil. Add the ginger, garlic and red pepper flakes, and cook until fragrant while stirring constantly, about 30 seconds. Add the rice and mix it all together. Cook, stirring occasionally, until the rice is hot and starting to turn golden on the edges, about 3 to 5 minutes.
Are there any vegan recipes for fried rice?
This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is vegetable fried rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as good for you as it is delicious to eat.
What to make with leftover fried rice from AllRecipes?
Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Traditional chicken fried rice cooks faster in your electric pressure cooker.
How to make chicken fried rice with bacon?
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