Pea And Watercress Purée Recipes

PURéE OF PEAS AND WATERCRESS

Purée of Peas and Watercress image

Provided by Amanda Hesser

Categories easy, quick, weekday, side dish

Time 20m

Yield A side dish for 4 (or 2, with leftovers)

Number Of Ingredients 5

Ingredients

4 cups frozen peas
2 1-pound bunches watercress, trimmed of all but top 2 to 3 inches
4 tablespoons unsalted butter, cut into small pieces
1/2 teaspoon freshly ground black pepper
3/4 teaspoon sea salt

Steps:

Fill a large saucepan with water and bring to a boil. Add the peas and return to a boil. Turn off the heat. Add the watercress tops to the peas and cover the saucepan. Let sit for 5 minutes so that the watercress wilts.
Drain the peas and watercress and transfer to a food processor. Add the butter, pepper and salt and process until smooth. Taste and adjust seasoning. Spoon into a serving dish and serve.

PEA AND WATERCRESS PURéE

Pea and Watercress Purée image

Categories Food Processor Side Vegetarian Quick & Easy Pea Healthy Watercress Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 3 cups, serving 6

Number Of Ingredients 4

Ingredients

two 10-ounce packages frozen peas
2 bunches of watercress, coarse stems discarded and the watercress rinsed and spun dry (about 4 cups)
1/4 cup water
2 tablespoons unsalted butter

Steps:

In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and purée the mixture.

ROASTED-PEAR-POTATO-AND-WATERCRESS PUREE WITH TOASTED WALNUTS

Roasted-Pear-Potato-and-Watercress Puree With Toasted Walnuts image

Provided by Molly O'Neill

Categories dinner, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 large baking potatoes, pricked with a fork in several places
3 firm Bosc pears
1 1/2 cups stemmed watercress
1 teaspoon salt
Freshly ground pepper to taste
1/4 cup toasted walnuts, coarsely chopped

Steps:

Preheat oven to 450 degrees. Place the potatoes on a baking sheet and roast for 20 minutes. Peel, halve and core the pears. Place the pears on the baking sheet with the potatoes and roast until the potatoes and pears are soft, about 40 minutes.
Meanwhile, bring a pot of water to a boil. Add the watercress and blanch for 1 minute. Drain well. Place the watercress and the pears in a food processor and process until smooth, stopping to scrape down the sides of the bowl.
Cut the potatoes in half lengthwise and scoop out the flesh. Pass the potato through a ricer into a medium-size bowl. Stir the pear mixture into the potato until smooth. Season with the salt and pepper to taste. Divide among 4 plates and sprinkle with the toasted walnuts. Serve immediately.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 1 gram, Carbohydrate 57 grams, Fat 1 gram, Fiber 7 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 597 milligrams, Sugar 16 grams

PUREED WATERCRESS

Pureed Watercress image

I found this recipe in 'Garlic & Sapphires' by Ruth Reichl. I tried it & loved it. I hope I remember it correctly...it's soo easy.

Provided by Elmotoo

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon salt
1 medium potato, cut into small cubes
4 bunches watercress (1-1 1/2 lbs)
4 tablespoons butter
pepper

Steps:

Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.
Add watercres. When the water comes back to a boil, cook 1 minute.
Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste.

Nutrition Facts : Calories 291.1, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 3678.7, Carbohydrate 19.3, Fiber 2.6, Sugar 0.9, Protein 3.5

CREAMY PEA & WATERCRESS PASTA

Creamy pea & watercress pasta image

This zesty pasta dish is superhealthy and packed with summer flavour

Provided by Good Food team

Categories Dinner, Main course, Pasta

Time 25m

Number Of Ingredients 7

Ingredients

350g penne or other short pasta shape
300g fresh peas
1 garlic clove , peeled
100g bag watercress , tough stalks removed
2 tbsp mascarpone
2 tbsp chopped tarragon
zest and juice 1 lemon

Steps:

Cook the pasta following packet instructions. Meanwhile, cook the peas and garlic in a separate pan of boiling salted water for 3-5 mins, until tender. Drain well, keeping some of the water.
Put the peas, garlic and watercress in a food processor with 2 tbsp of the pasta cooking water. Whizz to a very rough purée.
Return the pasta to the pan. Stir in the pea mixture, mascarpone, tarragon and lemon zest and juice. Season with salt and pepper and serve with crusty bread.

Nutrition Facts : Calories 410 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 0.08 milligram of sodium

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