Smiley Face Pancakes Recipes

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SMILEY FACE PANCAKES



Smiley Face Pancakes image

Youngsters will have as much fun making these tender and tasty treats as they do eating them. Just top with your favorite fruit or syrup.-Janette Garner, Carmel, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

2 cups biscuit/baking mix
1-1/4 cups milk
1 egg, beaten
2 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
Red, green, yellow and blue liquid or paste food coloring
Maple syrup, optional

Steps:

  • In a bowl, combine the biscuit mix, milk, egg, sugar, lemon juice and vanilla; mix until smooth. Place 1 tablespoon of batter each in four bowls. Color one red, one green, one yellow and one blue. Drop remaining batter by 1/4 cupfuls onto a lightly greased hot griddle. , To create face, paint colored batter on pancakes with a new small paintbrush. Cook until bubbles form on the top. Turn and cook until second side is golden. Serve with syrup if desired.

Nutrition Facts : Calories 339 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 809mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 8g protein.

FLUFFY PANCAKES RECIPE BY TASTY



Fluffy Pancakes Recipe by Tasty image

Here's what you need: flour, baking powder, milk, butter, egg yolks, egg whites, maple syrup

Provided by Frank Tiu

Categories     Breakfast

Time 35m

Yield 4 pancakes

Number Of Ingredients 7

4 cups flour, sifted
4 tablespoons baking powder
4 cups milk, warm to the touch
¾ cup butter, melted
3 egg yolks
4 egg whites
maple syrup, to serve

Steps:

  • Whisk together the flour and baking powder in a large bowl.
  • In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
  • In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
  • Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
  • Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.
  • Serve with maple syrup.
  • Enjoy!

Nutrition Facts : Calories 1102 calories, Carbohydrate 123 grams, Fat 50 grams, Fiber 3 grams, Protein 36 grams, Sugar 12 grams

ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY



On-The-Go Pancake Muffins Recipe by Tasty image

Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana

Provided by Camille Bergerson

Categories     Bakery Goods

Time 30m

Yield 12 servings

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
1 ½ cups milk
2 tablespoons maple syrup
2 tablespoons butter, melted
2 tablespoons chocolate chips
12 raspberries
¼ cup blueberry
½ banana, sliced

Steps:

  • Preheat oven to 375ºF (190ºC).
  • In a large bowl, combine flour, baking powder, and salt.
  • Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
  • Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

CHOCOLATE CHIP SMILEY FACE PANCAKES



Chocolate Chip Smiley Face Pancakes image

Make and share this Chocolate Chip Smiley Face Pancakes recipe from Food.com.

Provided by bubba912

Categories     Breakfast

Time 30m

Yield 3 Stacks of Pancakes, 2-3 serving(s)

Number Of Ingredients 5

1 pancake
3 chocolate chips
2 cherries
1 lime slice
1 apricot

Steps:

  • Cook the Pancake.
  • Use the 2 Cherries for the 2 Eyes.
  • Use the Apricot for the Nose.
  • Use the Lime Slice for the Mouth.
  • Cover the rest w/ your Several Chocolate Chips around your Pancake's Nose,
  • Mouth and Eyes.

Nutrition Facts : Calories 101, Fat 3.8, SaturatedFat 0.8, Cholesterol 22.7, Sodium 169.2, Carbohydrate 14.2, Fiber 0.5, Sugar 2.7, Protein 2.8

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