SMILEY FACE PANCAKES
Steps:
- In a bowl, combine the biscuit mix, milk, egg, sugar, lemon juice and vanilla; mix until smooth. Place 1 tablespoon of batter each in four bowls. Color one red, one green, one yellow and one blue. Drop remaining batter by 1/4 cupfuls onto a lightly greased hot griddle. , To create face, paint colored batter on pancakes with a new small paintbrush. Cook until bubbles form on the top. Turn and cook until second side is golden. Serve with syrup if desired.
Nutrition Facts : Calories 339 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 809mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 8g protein.
FLUFFY PANCAKES RECIPE BY TASTY
Here's what you need: flour, baking powder, milk, butter, egg yolks, egg whites, maple syrup
Provided by Frank Tiu
Categories Breakfast
Time 35m
Yield 4 pancakes
Number Of Ingredients 7
Steps:
- Whisk together the flour and baking powder in a large bowl.
- In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
- In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
- Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
- Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 1102 calories, Carbohydrate 123 grams, Fat 50 grams, Fiber 3 grams, Protein 36 grams, Sugar 12 grams
ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
CHOCOLATE CHIP SMILEY FACE PANCAKES
Make and share this Chocolate Chip Smiley Face Pancakes recipe from Food.com.
Provided by bubba912
Categories Breakfast
Time 30m
Yield 3 Stacks of Pancakes, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cook the Pancake.
- Use the 2 Cherries for the 2 Eyes.
- Use the Apricot for the Nose.
- Use the Lime Slice for the Mouth.
- Cover the rest w/ your Several Chocolate Chips around your Pancake's Nose,
- Mouth and Eyes.
Nutrition Facts : Calories 101, Fat 3.8, SaturatedFat 0.8, Cholesterol 22.7, Sodium 169.2, Carbohydrate 14.2, Fiber 0.5, Sugar 2.7, Protein 2.8
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