Versatile Berry Syrup Recipes
EASY HOMEMADE BERRY SYRUP
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Provided by Shara Bailey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g
HOMEMADE BERRY SYRUP RECIPE
This Mixed Berry Syrup is a perfectly delicious topping for pancakes, waffles, French toast, ice cream and so much more. It adds a serious blast of flavor to every bite, and only takes about 10 minutes to make.
Provided by The Carefree Kitchen
Time 10m
Number Of Ingredients 6
Steps:
- In a medium-sized saucepan, combine the berries, sugar and water. Bring the mixture to a boil, then mash and stir with a potato masher while boiling for 2 minutes, or until the berries are soft and plump.
- If you don't like seeds or chunks in your syrup, strain the syrup through cheesecloth to remove the seeds then return to a clean saucepan.
- In a small bowl, combine the cornstarch and cold water and stir until the cornstarch is completely dissolved, then stir into the berry mixture along with the lemon juice and bring to a boil. Boil for 1 minute, or until the mixture thickens slightly.
- Remove the syrup from the heat and let it cool for a few minutes before serving on pancakes, waffles, French toast, or ice cream. Enjoy!
Nutrition Facts : Calories 78 kcal, Carbohydrate 19 g, Sodium 1 mg, Sugar 18 g, ServingSize 1 serving
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BERRY SIMPLE SYRUP
This gorgeous syrup is a super easy way to preserve otherwise-fragile berries. Drizzle it over ice cream, mix it with seltzer for an Italian soda, or pair it with bourbon or gin in a cocktail.
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Gently rinse the berries, pat them dry, and put them in a medium heatproof bowl. Using a fork or potato masher, crush the berries into a relatively even consistency. Add the lemon juice and zest.
- Combine the sugar and water in a small saucepan and put it over medium-high heat. Cook, stirring frequently, until all the sugar has dissolved. Pour the syrup over the berries and stir to combine.
- Set aside and let cool to room temperature, then cover and refrigerate overnight. The next day, strain the mixture into a jar or bottle. (Enjoy the leftover fruit with ice cream or plain yogurt; otherwise, just discard it.)
- Refrigerated, the syrup will keep for at least a month.
VERSATILE BERRY SYRUP
We use this on our pancakes and waffles but it could be used for crepes or ice cream too. It's very versatile as we've used blueberries, strawberries, blackberries and raspberries all with great success. We don't like our syrup runny either and it has just enough thickness to keep it from running off our plate.
Provided by Grace4Gayle
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine brown sugar and cornstarch.
- Gradually whisk in orange juice until smooth.
- Stir in berries and bring to a boil over medium heat, stirring constantly.
- Cook and stir 1-2 minutes longer or until thickened.
- Remove from heat and stir in vanilla.
Nutrition Facts : Calories 67.2, Sodium 5.7, Carbohydrate 16.9, Fiber 0.1, Sugar 14.6, Protein 0.1
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