CHOCOLATE MINT CREAM CAKE
This recipe is fun and I had a lot of fun 'dreaming' this one up. It's easy, but very impressive when serving.-Patty Thompson, Jefferson, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cake mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in crushed cookies. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For topping, combine the dry pudding mixes, confectioners' sugar, milk and extract until thickened. Fold in whipped topping and crushed cookies., Place one cake layer on a serving plate; spread with topping. Repeat layers twice. Frost sides of cake with remaining topping. , Chop eight candies; sprinkle over center of cake. Cut remaining candies in half; garnish each serving with a half candy. Store in the refrigerator.
Nutrition Facts : Calories 492 calories, Fat 23g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 574mg sodium, Carbohydrate 67g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE MINT-WHIPPED CREAM CAKE RECIPE (1968)
Steps:
- Start this recipe by heating the oven to 350 degrees F.
- Grease and flour three 8-inch layer-cake pans.
- Sift flour, soda, salt, and baking powder together; set aside.
- Beat butter or margarine, sugar, and eggs, at high speed in large bowl of electric mixer about 3 minutes or until light and fluffy.
- Combine cocoa and water.
- Add flour mixture alternately with cocoa mixture at low speed, beginning and ending with flour. Beat just until smooth.
- Pour into prepared pans.
- Bake 25 to 30 minutes or until cake springs back when lightly pressed with fingertip.
- Cool in pans 10 minutes; remove from pans. Cool on wire racks.
- While the cakes cool, make the filling: combine cream, sugar, peppermint extract, and enough food coloring to tint a pale green in medium-size bowl.
- Whip just until soft peaks form using rotary beater or electric mixer.
- Place one cake layer on cake plate.
- Spread half the whipped-cream filling over layer.
- Place second cake layer over filling; spread with remaining filling. Top with third layer.
- Refrigerate 1 hour to allow whipped cream to become more firm.
- Finally, make the frosting; starting by combining melted chocolate, sugar, and hot water in small bowl.
- Beat until smooth and well blended.
- Add egg, butter or margarine, and vanilla.
- Continue to beat until frosting is thick.
- Set bowl of frosting in ice water.
- Beat with wooden spoon until frosting is of spreading consistency
Nutrition Facts : Calories 610 calories, Carbohydrate 91 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 280 milligrams sodium, Sugar 75 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MINT CHOCOLATE CHIP ICE CREAM CAKE WITH BROWNIE CRUST AND VANILLA WHIPPED CREAM FROSTING
Layer brownies, crushed cookies and mint chip ice cream in a springform pan. Freeze and top with a light whipped cream frosting for a show-stopping dessert.
Provided by Food Network
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- For the ice cream cake: Butter a 9-inch springform pan and line it with a parchment paper circle. Cover the bottom of the pan with the brownies, using any extra pieces to line the sides of the pan if desired. Sprinkle with the cookies. Scoop the ice cream onto the cookie layer, packing it in tightly. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinging the springform ring and removing it. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- For the vanilla whipped cream frosting: Add the cream, confectioners' sugar and vanilla to a large bowl and beat with an electric mixer until soft peaks form. This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.
- Frost the top and sides of the cake with the whipped cream frosting and decorate with the sprinkles. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze an additional 1 1/2 hours and up to overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
CHOCOLATE GUINNESS® BUNDT® CAKE WITH WHISKEY WHIPPED CREAM
This eggless cake is rich from butter and buttermilk, with a thin, crisp crust and tender interior. The dark beer and unsweetened cocoa combine for a deep chocolate flavor that isn't too sweet.
Provided by Jill Lightner
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch fluted tube pan (such as Bundt®). Fit the bottom with a trimmed sheet of parchment paper and lightly grease the parchment.
- Whisk flour, sugar, cocoa, baking soda, baking powder, and salt together in a medium bowl.
- Whisk beer, buttermilk, and butter together in a separate, small bowl. Make a well in the dry ingredients and add the wet ingredients all at once. Whisk just until the batter is smooth; pour the batter into the prepared pan.
- Bake in the preheated oven until the top gently springs back when touched and a toothpick inserted into the center comes out clean, about 45 minutes.
- While the cake is still warm, run a thin metal spatula around the sides of the pan to loosen it; leave in the pan to cool for 5 minutes. Gently remove the cake and let cool completely on a rack before removing the sheet of parchment.
- Whip heavy cream, powdered sugar, and whiskey together in a small bowl with an electric mixer until soft peaks have formed, about 3 minutes. Serve alongside the cake.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 54.5 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 328.2 mg, Sugar 31.8 g
MINT WHIPPED CREAM
This recipe originally accompanied [Chocolate Mint Layer Cake](/recipes/food/views/101355) .
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Beat cream, sugar and peppermint extract in large bowl until stiff peaks form.
CHOCOLATE MINT WHIPPED CREAM
Make and share this Chocolate Mint Whipped Cream recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream till peaks form.
- Add extract and chocolate sauce.
Nutrition Facts : Calories 153.7, Fat 15.1, SaturatedFat 9.3, Cholesterol 54.4, Sodium 31.6, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 1
CHOCOLATE-MINT ICEBOX CAKE
This old-fashioned no-bake cake has just three components: store-bought cookies, homemade mint whipped cream, and chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h20m
Number Of Ingredients 5
Steps:
- Make the mint cream: With an electric mixer, beat heavy cream, sugar, and mint extract until stiff peaks form.
- Line a serving platter with two sheets of wax paper side by side. Assemble the cake: Spread each wafer with about 1/2 tablespoon mint cream, forming stacks. Lay stacks horizontally along seam of paper, pressing gently to form a log. With small spatula or knife, cover log with remaining mint cream. Refrigerate at least 4 hours or up to 2 days.
- To serve, gently remove wax paper from underneath cake (holding cake in place with a metal spatula, if necessary), and sprinkle with chocolate chips. Slice cake diagonally with a serrated knife.
MINT-CHOCOLATE ICE CREAM CAKE
You can easily-and economically-make ice cream cake at home! Plus, it can be made in advance.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 9-inch round cake pans; line bottoms with waxed paper. Make cake batter as directed on box. Spoon evenly into pans.
- Bake as directed on box for 9-inch rounds. Cool in pans 10 minutes. Remove from pans to cooling racks. Remove waxed paper. Cool completely, about 30 minutes.
- Line 9-inch round cake pan with foil. Spoon and spread ice cream evenly in pan. Cover with foil; freeze until completely frozen, about 2 hours.
- On serving plate, place 1 cake layer with rounded side down. Remove ice cream from pan; peel off foil. Place on top of cake. Top with remaining cake layer, rounded side up.
- In medium bowl, beat whipping cream, powdered sugar and food color on high speed until stiff peaks form. Frost side and top of cake with whipped cream. Freeze about 2 hours or until firm. Let stand at room temperature 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 21 g, TransFat 1/2 g
More about "chocolate mint whipped cream cake recipes"
ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT …
From tasteofhome.com
Author Nancy Mock
APPLE MINT CAKE | MAKING FRESH APPLE MINT WHIPPED CREAM CAKE …
From tincuocsong247.com
10 BEST CHOCOLATE CAKE WITH WHIPPED CREAM ICING RECIPES | YUMMLY
From yummly.com
BAILEYS IRISH CREAM CHOCOLATE CAKE WITH WHIPPED CREAM FROSTING
From chewoutloud.com
CHOCOLATE STRAWBERRY WHIPPED CREAM CAKE - HERSHEYLAND
From arabia.hersheys.com
MINT CHIP CAKE ROLL - CRAZY FOR CRUST
From crazyforcrust.com
GIANNA'S CHOCOLATE WHIPPED CREAM CAKE - COUNTRY LIVING
From countryliving.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
From allrecipes.com
CHOCOLATE MINT-WHIPPED CREAM CAKE RECIPE (1968) - CLICK AMERICANA
From pinterest.ca
MINT CHOCOLATE CHIP BROWNIE ICE CREAM CAKE - BAKING A MOMENT
From bakingamoment.com
IRISH CREAM CHOCOLATE POKE CAKE RECIPE | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
MINT CHOCOLATE WHIPPED CREAM | SO DELICIOUS
From sodelicious.recipes
MINI CHOCOLATE CAKES WITH MARSHMALLOW MINT WHIPPED CREAM
From yumgoggle.com
CHOCOLATE WHIPPED CREAM {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
MINT CHOCOLATE POKE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE – MINT WHIPPED CREAM CAKE RECIPE
From bakerrecipes.com
ASTRAY RECIPES: CHOCOLATE - MINT WHIPPED CREAM CAKE
From astray.com
MINT CHOCOLATE CAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT WHIPPED …
From bulterier.net
CHOCOLATE-MINT WHIPPED CREAM CAKE RECIPE - SOUTHERN LIVING
From pinterest.de
WHIPPING CREAM CAKE: THE VINTAGE DESSERT THE INTERNET CAN'T …
From southernliving.com
CHOCOLATE-MINT WHIPPED CREAM CAKE RECIPE
From pinterest.co.uk
CHOCOLATE WHIPPED CREAM CAKE - ONE SWEET APPETITE
From onesweetappetite.com
GERMAN CHOCOLATE SHEET PAN CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DOUBLE MINT CHOCOLATE POKE CAKE - BEYOND FROSTING
From beyondfrosting.com
BLUEBERRY CAKE WITH WHIPPED CREAM : BOOK RECIPES
From book-recipe.com
WE MADE AN ANDES CANDIES CHOCOLATE-MINT WHIPPED CREAM CAKE …
From gjilani.al
GRASSHOPPER PARFAIT {ANDES MINT + CHOCOLATE} | LIL' LUNA
From lilluna.com
CHOCOLATE MINT POKE CAKE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHOCOLATE SOUFFLé CUPCAKES WITH MINT CREAM - SMITTEN KITCHEN
From smittenkitchen.com
CHOCOLATE MINT WHIPPED CREAM RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHOCOLATE PEPPERMINT CANDY CANE CAKE WITH WHIPPED WHITE …
From en.petitchef.com
CHOCOLATE WHIPPED CREAM FROSTING - EASY DESSERT RECIPES
From easydessertrecipes.com
ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT WHIPPED …
From stage.tasteofhome.com
MINT CAKE CHOCOLATE TOPPING WHIPPED CREAM - COOKEATSHARE
From cookeatshare.com
MINT WHIPPED CREAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GIRL SCOUT COOKIES MINT CHOCOLATE ICE CREAM CAKE
From grandbaby-cakes.com
ANDES MINT POKE CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love