Alfredo Green Bean Casserole Recipes

SLOW-COOKER ALFREDO GREEN BEAN CASSEROLE

Slow-Cooker Alfredo Green Bean Casserole image

This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!

Provided by Pillsbury Kitchens

Categories Side Dish

Time 3h10m

Yield 10

Number Of Ingredients 6

Ingredients

2 bags (1 lb each) frozen cut green beans
1 can (8 oz) sliced water chestnuts, drained
1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
1/4 teaspoon salt
1 container (10 oz) refrigerated Alfredo pasta sauce
1 can (2.8 oz) French-fried onions

Steps:

Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 1 1/2 g

GREEN BEAN CASSEROLE

Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

ALFREDO GREEN BEAN CASSOROLE

Alfredo Green Bean Cassorole image

Saw this recipe and switched it up to suit our tastes. This is delicious and a great update on the regular green bean casserole. Hope you all enjoy it!

Provided by Tammy Durden @tammyd102

Categories Vegetables

Number Of Ingredients 11

Ingredients

1 tablespoon(s) butter
1 package(s) alfredo sauce
1 1/2 cup(s) milk, whole
1/4 cup(s) parmesan cheese, grated
4 ounce(s) pancetta, diced
2 - garlic cloves, minced
2 cup(s) mushrooms, fresh, sliced thin
1 cup(s) onion, diced
2 can(s) green beans, drained
1 cup(s) french fried onions
1/4 cup(s) parmesan cheese, grated

Steps:

Preheat oven to 375 degrees.
In a small pan, combine butter, alfredo mix, milk, and 1/4 cup of parmesan cheese. Bring to simmer over medium heat, stirring constantly until thickened. Remove from heat and set aside.
Saute pancetta over medium heat until almost brown, drain off excess fat. Add onions, garlic and mushrooms. Saute 3 minutes or until softened.
In large mixing bowl combine green beans, alfredo sauce, ingredients in saute pan and 1/2 cup of french fried onions. Mix well.
Place mixture in casserole dish and bake for 20 minutes.
Remove dish from oven. Sprinkle 1/2 cup of french fried onions and 1/4 cup parmesan cheese on top of casserole. Bake for an additional 10 minutes. Eat and enjoy!