Pedhas Recipes

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PEDHAS



Pedhas image

A friend gave me this recipe. I haven't tried them as I do not have khoya, but they sound wonderful. :-) Enjoy! The prep time includes the cooking time. I've never made them so I do not know how to divide the time between prep and cooking time. If you make them, please make that correction if you wish. Thanks!

Provided by love4culinary

Categories     Dessert

Time 30m

Yield 36 Pedhas, 36 serving(s)

Number Of Ingredients 5

500 g grated khoya
300 g confectioners' sugar
2 -3 drops yellow food coloring
1/2 teaspoon cardamom powder
8 -10 pistachios, sliced

Steps:

  • First combine khoya and sugar in a sauce pan and heat on low, stirring constantly, until it thickens.
  • When thickened, it should form into a soft mass.
  • Allow it to cool for approximately 10-12 minutes.
  • Next you will add the cardamom powder yellow coloring, and combine very well.
  • Roll a nice amount of dough into a ball (2 inch balls) and press finger into center to make a small well and press 2-3 slices of pistachio in the centers.
  • Use the same process for the remaining dough.
  • ENJOY!

Nutrition Facts : Calories 104.7, Fat 0.1, Sodium 0.3, Carbohydrate 26.6, Sugar 26.1

ITALIAN PEAS



Italian Peas image

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Provided by WORSHIPWARRIORMT

Categories     Side Dish     Vegetables     Onion

Time 15m

Yield 6

Number Of Ingredients 6

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 12.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 120.5 mg, Sugar 4.8 g

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