Cool Cucumber Raita Recipes
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
COOL CUCUMBER RAITA
Provided by Maria Helm Sinskey
Yield 6 servings
Number Of Ingredients 5
Steps:
- Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
- Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
CUCUMBER RAITA
Provided by Food Network
Time 4h
Number Of Ingredients 6
Steps:
- Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight. Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.
COOL CUCUMBER RAITA
Provided by Tyler Florence
Categories condiment
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.
CHUNKY CUCUMBER RAITA
A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute
Provided by Sara Buenfeld
Categories Condiment
Time 10m
Number Of Ingredients 4
Steps:
- Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.
Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
CUCUMBER-TOMATO RAITA
This side-dish is great for hot Indian curries. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However, I have adjusted the recipe to my taste.
Provided by MariaBright
Categories Sauces
Time 1h10m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Strain yoghurt of excess water for approximately 1 hour.
- Peel and deseed cucumber.
- Salt the cucumber and leave aside for 15 minutes.
- Drain excess water and dice finely.
- Deseed tomato and dice finely.
- Finely dice onions or, optionally, crush garlic cloves.
- Mix all of the above with the yoghurt.
- Roast cumin seeds until brown and add to the raita.
- Serve chilled, preferably leave in the fridge for a couple of hours for the ingredients to blend.
CUCUMBER RAITA
I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could make a summer meal of it by dipping in parantha bread or pita. Mmm... Use more cayenne if you like a little more heat - has a pleasant spicy/cool mix. For some reason when I enter that it needs a 5" cucumber, it wants to say 5 cucumbers. So... I've listed as 1 cucumber below.
Provided by charlie 5
Categories Chutneys
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Mix the yogurt and sour cream together. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.
Nutrition Facts : Calories 525.8, Fat 36.8, SaturatedFat 22.9, Cholesterol 98.4, Sodium 241.3, Carbohydrate 34.6, Fiber 2.5, Sugar 22.4, Protein 19
CUCUMBER RAITA
Cucumber Raita is the perfect addition to any one of our savory mains. Serve this yogurt-based condiment with our Tandoori Chicken.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a bowl, and stir to combine. Chill until ready to serve.
Nutrition Facts : Calories 148 g, Cholesterol 4 g, Fat 1 g, Fiber 1 g, Protein 14 g, Sodium 1 g
More about "cool cucumber raita recipes"
COOL-AS-A-CUCUMBER RAITA RECIPE | SPARKRECIPES
After chopping the cucumber, place it on a lint-free kitchen towel for 10 minutes to allow some of the moisture to drain. Combine the cucumber, yogurt and lemon juice in a small bowl. Add either the mint or the coriander and cumin. Stir to …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CUCUMBER RAITA RECIPE, KHEERA RAITA - YUMMY INDIAN …
2015-12-16 Firstly, take a bowl and add yogurt into it. Beat the yogurt well with a beater until there are no lumps. Add salt to taste and mix well. Add all the chopped ingredients such as chopped kheera/cucumber, chopped onions, …
From yummyindiankitchen.com
From yummyindiankitchen.com
CUCUMBER RAITA » DASSANA'S VEG RECIPES
2022-04-30 5. Lastly add 1 tablespoon chopped coriander leaves (cilantro). You can also add 1 tablespoon chopped mint leaves in place of coriander leaves. 6. Mix again. 7. Serve cucumber raita immediately garnished with a few …
From vegrecipesofindia.com
From vegrecipesofindia.com
CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES
2022-03-07 Cool and powder them in a small spice jar or use a mortar pestle. It is difficult to make this in little quantity so you can make 1/4 cup of this powder at one time and store it in your refrigerator. Sprinkle this over raita or even plain …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR …
2018-03-22 Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a …
From greedygourmet.com
From greedygourmet.com
CUCUMBER RAITA RECIPE - FOOD FANATIC
2013-09-22 Directions. Peel the cucumber and grate it using a large hole grater. Combine the yogurt with the cumin, mustard powder, salt, garlic and cilantro. Mix well. Stir in the grated cucumber. Garnish with a sprinkle of chili …
From foodfanatic.com
From foodfanatic.com
COOL CUCUMBER RAITA : RECIPES - COOKING CHANNEL
2010-09-15 Directions. Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle ...
From cookingchanneltv.com
Cuisine AsianCategory CondimentServings 6-8Total Time 40 mins
From cookingchanneltv.com
Cuisine AsianCategory CondimentServings 6-8Total Time 40 mins
COOL CUCUMBER RAITA RECIPE | BON APPéTIT
2009-12-18 Step 2. Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
From bonappetit.com
Servings 6
From bonappetit.com
Servings 6
CUCUMBER RAITA ~ SIMPLE & DELICIOUS DISHES TO KEEP COOL THIS …
2015-08-02 This helps to cool down even the most spiciest of dishes. · 2 Apples. · 1 cup of fresh cilantro. · ¼ tsp salt. · Juice of 2 lemons. Simply peel and core apples and place in food processor with cilantro. Add lemon and salt according to taste. Can also substitute pears for apples and limes for lemons if desired. Simple Tips To Stay Cool This ...
From healthyayurveda.com
From healthyayurveda.com
CUCUMBER RAITA RECIPE | DESSARTS
Peel the cucumber and grate it using a large hole grater. Combine the yogurt with the cumin, mustard powder, salt, garlic and cilantro. Mix well. Stir in the grated cucumber. Garnish with a sprinkle of chili powder and/or cilantro. Serve chilled. Nutrition Information:
From dessarts.com
From dessarts.com
CUCUMBER RAITA - KHEERE KA RAITA - KITCHEN AND OTHER STORIES
2021-09-05 Add roasted cumin powder and give it a good mix. In a small pot or pan, heat the oil. Bloom the cumin seeds and then add chilli powder. As soon as you add the chilli powder, remove from heat and pour the tadka on top of the cucumber-yoghurt mix. Serve with naan bread, paratha or as a side.
From kitchenandotherstories.com
From kitchenandotherstories.com
CUCUMBER RAITA (KHEERE KA RAITA) - THE DAILY FLAVOR
2020-12-25 Put curd or yogurt in a mixing bowl and whisk it until reached desired consistency. Add sea salt, ground black pepper, cumin powder and dry mango powder. Mix well. Add grated cucumber to the bowl and mix it. Then add chopped onion and mint leaves and mix it. Serve cucumber raita with parathas, rice dishes and curries.
From thedailyflavor.com
From thedailyflavor.com
SIMPLE RECIPES COOL CUCUMBER RAITA RECIPE | EPICURIOUS
If you don't have time to drain regular yogurt, buy thick, Greek-style yogurt, available at many supermarkets and at specialty foods stores.
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
CUCUMBER RAITA RECIPE- SHARMIS PASSIONS
2013-03-08 Instructions. Rinse cucumber in water, peel of the skin using a peeler and trim the edges. Then chop them into small bite sized pieces or just grate them finely, set aside. In a mixing bowl whisk the curd well. Then add cumin powder, red chilli powder , required salt then chopped cucumber and coriander leaves. Mix well.
From sharmispassions.com
From sharmispassions.com
CUCUMBER RAITA RECIPE - SPICE UP THE CURRY
2022-05-05 Using the spoon, remove the seeds and discard them. 2) Now grate the cucumber using grater. 3) In a bowl, take yogurt. 4) Beat it using wire whisk, till it is smooth. 5) Add grated cucumber. 6) Mix well. 7) Add black salt, roasted cumin powder, red chili powder, salt and black pepper powder.
From spiceupthecurry.com
From spiceupthecurry.com
COOL AS A CUCUMBER RAITA - TRAVEL * FOOD - FOOD * COOL
2017-12-04 You can find the recipe here), I served it with two Indian sides: a Raita and a Mango Chutney. Raita is a great side dish, especially if you have something a little spicy. This cooling Indian cucumber sauce or dip is used to keep fiery food at bay in Indian cuisine. It also makes a great dip and is super simple to prepare.
From elin.ca
From elin.ca
COOL AS A CUCUMBER - RAITA
It is essentially cucumber drowning in yogurt. It goes great with most Indian meals and there are plenty of variations out there - the only limit is your imagination. Here's a one-bowl recipe to a simple, nutritious, flavorful side. Ingredients: 1. Cucumber - 1 (Peeled and diced) 2. Mint Chutney - 1 tsp (Any store brand or substitute with fresh ...
From tastyveggierecipes.com
From tastyveggierecipes.com
KID FRIENDLY CUMCUMBER RAITA - THE GINGERED WHISK
Instructions. Place the yogurt into a medium bowl and stir to mix well. Grate the cucumber into the yogurt. Stay mostly on the outside of the cucumber so you don't get the seeds in the dip. Add in the cilantro, cumin, coriander and salt and pepper to taste. Stir well to combine.
From thegingeredwhisk.com
From thegingeredwhisk.com
BEST CUCUMBER-LIME RAITA RECIPES | FOOD NETWORK CANADA
2020-02-18 Directions. Step 1. Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes. Step 2. Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper ...
From foodnetwork.ca
From foodnetwork.ca
COOLING CUCUMBER RAITA - STEVEN AND CHRIS
Wrap grated cucumber in a kitchen towel and squeeze dry. In a medium bowl, whisk together yogurt, mint, cumin and 1/4 tsp cayenne pepper. Add …
From cbc.ca
From cbc.ca
HEALTHY INDIAN RAITA | COOLING CUCUMBER YOGURT DIP
2018-02-01 Yield: 8 servings, 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Lots of people associate spicy curries with Indian cooking, but there are SO many types of curry and different sauces. And, not all Indian sauces are spicy. This Indian raita (a cucumber yogurt sauce) is actually cool and refreshing—helping to mellow the spiciness in a meal ...
From mindovermunch.com
From mindovermunch.com
HOW TO MAKE RAITA, THE COOL YOGURT CONDIMENT EVERY MEAL NEEDS
2020-06-17 Mix-Ins: Vegetables, Fruits, Herbs and More. Adding seasoning to yogurt is all that’s needed to make “raita,” but mix-ins are often added for texture and interest. A pop of sweetness from a handful of pomegranate seeds or the pungent bite from a few slivers of raw red onion can often be enough, or you can fully load a raita and veer from ...
From seriouseats.com
From seriouseats.com
REFRESHING INDIAN RAITA RECIPE (YOGHURT CUCUMBER DIP)
2021-03-03 Instructions. Grate the cucumber, and when you've done that, take the cucumber over to the sink, and press out as much water as you can. You don't want the raita to be watery and soggy. Finely chop mint and red onion. Mix all the ingredients together, and season to taste. Store, covered in the fridge, for about 3 days.
From gingerwithspice.com
From gingerwithspice.com
REFRESHING CUCUMBER & MINT RAITA RECIPE - COOKING WITH BRY
Instructions. Press the cucumber into a fine sieve to remove as much liquid as possible. Transfer cucumber to a mixing bowl and add yoghurt, garlic, cumin, lemon juice and mint. Season with a large pinch of sea salt flakes and stir to combine.
From cookingwithbry.com
From cookingwithbry.com
EASY CUCUMBER & TOMATO RAITA - COOKING WITH BRY
Instructions. In a sieve, toss the diced tomatoes and cucumber through the sea salt, and set aside to allow the juices to drain for about 30 minutes. Transfer cucumber and tomato to a mixing bowl and add yoghurt, garlic, cumin, lemon juice, mint and coriander. Season with additional sea salt to taste, and mix until well combined.
From cookingwithbry.com
From cookingwithbry.com
CUCUMBER RAITA | PURE FLAVOR®
Step 1. In a mixing bowl add yogurt, cumin powder, paprika, sugar and salt. Whisk until combined. Step 2. Add cucumbers and chopped mint leaves, mix well.
From pure-flavor.com
From pure-flavor.com
CUCUMBER RAITA - HEALTHY SCHOOL RECIPES
2021-07-28 Grate cucumber, place on a clean kitchen towel, and squeeze out excess water. In a large bowl, combine grated cucumber with yogurt, cilantro, spices, and salt. Refrigerate until served. Hold for cold service at 41˚F or lower.
From healthyschoolrecipes.com
From healthyschoolrecipes.com
EASY CUCUMBER RAITA RECIPE | SIMMER TO SLIMMER
2019-03-18 Instructions. Whisk yogurt, salt, black salt, sugar, cumin powder, and salt together. Add cucumber, chopped cilantro, green chilies and blend it in. In a small pan kept over medium heat, add oil. When the oil is hot, add mustard and cumin seeds. When they …
From simmertoslimmer.com
From simmertoslimmer.com
CUCUMBER RAITA | DONNA HAY
Heat the oil in a small frying pan over low heat. Add the garlic, chilli and lemon zest and cook, stirring, for 1–2 minutes or until lightly browned. Transfer to a bowl and set aside to cool. Place the cucumber in a clean tea towel and squeeze out any excess liquid. Place the cucumber in a medium bowl with the mint, yoghurt, lemon juice and salt.
From donnahay.com.au
From donnahay.com.au
EASY HOMEMADE CUCUMBER RAITA - ALL WAYS DELICIOUS
2021-10-15 Grate the cucumber on the large holes of a box grater. Put the grated cucumber in a clean dishtowel and squeeze it to get out as much of the water as you can. Combine the yogurt with the cucumber, mint, cumin, salt, and radishes if using and stir to mix well. Refrigerate for at least 30 minutes before serving.
From allwaysdelicious.com
From allwaysdelicious.com
COOL CUCUMBER RAITA RECIPE FOR SUMMER
A bowl of cucumber raita is a healthy snack recipe to have in a hot afternoon. You may have it as an accompaniment to your lunch too. Make it in advance and keep it in the fridge and serve it for your guests at a party too. Variation ideas and Tips for cucumber raita recipe a. Add 1 tbsp fresh grated coconut to this raita if you wish b. You can ...
From vegetarian-cooking-recipes-tips.com
From vegetarian-cooking-recipes-tips.com
CUCUMBER AND ONION RAITA - END OF THE FORK
2018-11-20 In a bowl, stir the yogurt till smooth. . Add the cucumber, onions, garlic, salt, and green chilli. . Sprinkle the cumin and chilli powder over the top and some ground black pepper. Refrigerate and serve chilled.
From endofthefork.com
From endofthefork.com
COOL CUCUMBER RAITA – CULINARY ORACLE
2019-01-10 COOL CUCUMBER RAITA. By BarbaraNH January 10, 2019 January 15, 2019 Recipes. Having lived near London for 15 years and married an Englishman, I find Indian food is always a favorite in our house. Whether snacks like this raita or a main dish like Chicken Tikka Masala, fresh ingredients bring a lightness that is delicious. Serve with Puppodums. Raita is …
From culinaryoracle.com
From culinaryoracle.com
TOMATO CUCUMBER RAITA (WITH MAGIC TEMPERING) - GYPSYPLATE
2019-08-28 Instructions. Chop cucumber, onions and tomatoes. Mix it with yogurt, salt, sugar, cilantro and half chopped jalepenõ. Add coarsely chopped peanuts and mix. Heat oil in a small vessel. When smoking hot, add cumin seeds and mustard seeds. When it starts sputtering, add remaining half chopped jalepenõ, being careful not to splash oil on to ...
From gypsyplate.com
From gypsyplate.com
HOMEMADE CUCUMBER RAITA SAUCE OR DIP RECIPE - BUDGET BYTES
2012-06-12 Peel the cucmber and slice in half lengthwise. Use a spoon to scoop out the seeds. Grate the cucumber on a large cheese grater and place into a colander. Add a pinch of salt and allow it to sit while you prepare the rest of the sauce. In a small bowl, combine the yogurt, salt, cumin, and coriander. Stir to combine.
From budgetbytes.com
From budgetbytes.com
BEST RAITA RECIPE - HOW TO MAKE RAITA - GOOD HOUSEKEEPING
2022-01-04 Directions. In bowl, whisk together yogurt, lime juice, ginger, garlic, cumin, garam masala, and 1/2 teaspoon salt. Stir in cucumber, cilantro, and mint until combined. Spoon into serving dish and ...
From goodhousekeeping.com
From goodhousekeeping.com
CUCUMBER RAITA | BEATS THE HEAT
2017-11-15 Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water. Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary). 1 cup Greek yogurt, ½ cup mint, fresh, 1 tsp lemon zest, ½ tsp salt.
From hurrythefoodup.com
From hurrythefoodup.com
CUCUMBER RAITA RECIPE + VIDEO - MY GINGER GARLIC KITCHEN
2021-06-11 This is how Cucumber Raita is made in 4 easy steps. Step 1: Peel, grate cucumber and chop green chili. Step 2: Whisk yogurt with spices. Step 3: Add cucumber and green chili, and coriander leaves to yogurt. Step 4: Mix well, chill for 30 minutes.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
CUCUMBER RAITA RECIPE WITH VIDEO AND STEP BY STEP
2021-05-01 Prepare yoghurt mix. Whisk one cup of yoghurt in a large bowl and add the salt and green chillies. Add the cucumber and mix well. Set aside. Tempering. Heat oil in a tadka pan. Put in the mustard seeds and let it crackle. Add curry leaves and one red chilly broken into two pieces. Pour the tempering over the yoghurt mixture.
From theculinarygene.com
From theculinarygene.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love