Manhattan Meatballs Recipes
MANHATTAN MEATBALLS
Roll up these perfectly scrumptious Manhattan Meatballs for meal time. Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield Makes 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.
- Mix preserves and barbecue sauce. Pour over meatballs; mix lightly.
- Bake 30 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
MANHATTAN MEATBALLS
Make and share this Manhattan Meatballs recipe from Food.com.
Provided by Sidd9260
Categories Meat
Time 1h5m
Yield 18 meatballs
Number Of Ingredients 9
Steps:
- Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
- Shape into approimately 18 meatballs.
- Brown in margarine; drain.
- Place in casserole dish.
- Combine preserves and barbecue sauce; pour over meatballs.
- Bake at 350 degrees for 45 minutes.
MANHATTAN MEATBALLS
Sweet and sour meatballs that will be a hit at any party.
Provided by Lois Nimal
Categories Meatball Appetizers
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
- In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
- Bake for 30 to 45 minutes, until the meat is cooked.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 43.2 g, Cholesterol 65.1 mg, Fat 7.6 g, Fiber 0.8 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 598.6 mg, Sugar 30.4 g
MANHATTAN MEATBALLS
To make-Ahead Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally. From Kraftfoods.com
Provided by jswany
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.
- MIX preserves and barbecue sauce. Pour over meatballs; mix lightly to coat.
- BAKE 30 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 531.4, Fat 22.9, SaturatedFat 7.9, Cholesterol 130, Sodium 1052.8, Carbohydrate 54.8, Fiber 1.7, Sugar 21.2, Protein 27
MANHATTAN MEATBALLS
Sweet and sour meatballs that will be a hit at any party.
Provided by Lois Nimal
Categories Meatball Appetizers
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
- In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
- Bake for 30 to 45 minutes, until the meat is cooked.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 43.2 g, Cholesterol 65.1 mg, Fat 7.6 g, Fiber 0.8 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 598.6 mg, Sugar 30.4 g
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