Keto Crustless Pizza Recipes
KETO CRUSTLESS PIZZA RECIPE
Our Crustless Pizza is a fun alternative way to enjoy family pizza night! Besides being a quick and easy weeknight meal, it can be easily adapted by adding your favorite toppings. This keto crustless pizza is a fantastic recipe for all of you low carb dieters!
Provided by Stephanie Parlegreco
Categories Main Courses
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Cut and prep all your veggies.
- In your cast iron skillet add the ground sausage and the spices. Fully cook it making sure to brown the sausage.
- Drain the cooked sausage getting rid of the extra oil. Transfer the sausage back into the skillet. Set aside. (This step isn't mandatory but highly recommended.)
- In a small frying pan add the mushrooms and onions with 1 tsp of olive oil and saute until tender.
- Spread the keto tomato sauce over the sausage.
- Evenly lay the cooked mushrooms and onions on top of the sauce.
- Sprinkle the chopped basil.
- Cover the top with shredded mozzarella cheese. Then add the sliced pepperoni.
- Bake at 400 degrees for 10 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 350 calories, Sugar 3.5 g, Sodium 215.7 mg, Fat 25.9 g, SaturatedFat 10.9 g, TransFat 0 g, Carbohydrate 5.8 g, Fiber 1 g, Protein 21.6 g, Cholesterol 26.5 mg
KETO CRUSTLESS PIZZA
Steps:
- 1) Preheat oven to 400 degrees. 2) Add 1/2 cup marinara to the bottom of a cast-iron skillet and heat on the stove until sauce is bubbling. 3) Sprinkle mozzarella cheese on top, reserving 1/4 cup. 4) Add toppings to the crustless pizza. 5) Sprinkle the remaining mozzarella cheese on top and the Italian Seasoning. 6) Bake on the top rack of the oven until the mozzarella cheese begins to bubble and turn brown (approximately 5-10 minutes depending on the oven and how browned you like the top of your pizza).
Nutrition Facts : Calories 204 calories, Fat 15.7573625 g, Carbohydrate 5.97585416666667 g, Cholesterol 38.9366666666667 mg, Fiber 1.12779162605604 g, Protein 8.82722083333333 g, SaturatedFat 5.17242416666667 g, ServingSize 1 1 Serving (91g), Sodium 589.410416666667 mg, Sugar 4.84806254061063 g, TransFat 1.88621583333333 g
KETO MELTY SINGLE-SERVE CRUSTLESS PIZZA CUPS
These Single-Serve Pepperoni Pizza Cups are a keto classic. Serve as a snack, light lunch or for dinner with a side.
Provided by Jo Harding
Number Of Ingredients 7
Steps:
- Preheat oven to 350F /180C / 160 fan
- Line the non-stick 5 inch individual pie dishes/mini tart tins (12 cm) with pepperoni making sure they overlap with no gaps. Par bake for 4 - 5 minutes until part cooked.
- Add the pizza sauce, chopped basil, peppers, olives and top with mozzarella. Bake for a further 5 - 6 minutes until the cheese melts. Option to finish under the broiler for 1 - 2 minutes until slightly golden and fully melty. Garnish with more black pepper and more basil.
- Storage: best fresh but if you like cold pizza and cheese, can be stored in the fridge for up to 2 days.
Nutrition Facts : ServingSize 1 pizza, Calories 260 kcal, Carbohydrate 4 g, Protein 16 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 51 mg, Sodium 931 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g
KETO CHICKEN CRUST PIZZA
A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
- Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
- Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 4.1 g, Cholesterol 165.2 mg, Fat 14.6 g, Fiber 0.5 g, Protein 62 g, SaturatedFat 6.6 g, Sodium 1030.3 mg, Sugar 0.5 g
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