Slow Cooker Cashew Chicken Recipe 435

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SLOW-COOKED CASHEW CHICKEN



Slow-Cooked Cashew Chicken image

I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.

Provided by Clo

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h18m

Yield 6

Number Of Ingredients 15

¼ cup cornstarch
1 teaspoon ground black pepper
2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces
1 tablespoon canola oil
1 cup roasted unsalted cashews
¾ cup reduced-sodium soy sauce
⅓ cup rice wine vinegar
⅓ cup ketchup
3 tablespoons sweet chili sauce
2 tablespoons dark brown sugar
5 cloves garlic, minced
1 tablespoon grated fresh ginger
½ teaspoon red pepper flakes
2 teaspoons toasted sesame oil
4 green onions, sliced diagonally

Steps:

  • Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
  • Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
  • Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
  • Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.

Nutrition Facts : Calories 408 calories, Carbohydrate 28.2 g, Cholesterol 78 mg, Fat 17.8 g, Fiber 1.7 g, Protein 35.2 g, SaturatedFat 3.4 g, Sodium 1367.5 mg, Sugar 11.9 g

SLOW COOKER CASHEW CHICKEN



Slow Cooker Cashew Chicken image

This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice.

Provided by Ruth Bishop

Categories     World Cuisine Recipes     Asian

Time 5h45m

Yield 6

Number Of Ingredients 10

1 ½ pounds chicken thighs
6 cloves garlic, minced
3 tablespoons fish sauce
3 tablespoons oyster sauce
2 tablespoons white sugar
¼ teaspoon white pepper
1 bunch scallions, chopped
½ white onion, chopped
water to cover
1 pound raw cashews

Steps:

  • Place the chicken thighs in a slow cooker. Add the garlic, fish sauce, oyster sauce, sugar, pepper, scallions, and white onion to the slow cooker. Pour enough water over the mixture to cover everything. Cook on High for 5 hours. Sprinkle the cashews over the mixture and cook another 30 minutes. Serve hot.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 34.1 g, Cholesterol 63.8 mg, Fat 46.4 g, Fiber 3.5 g, Protein 30.6 g, SaturatedFat 10.1 g, Sodium 1150.9 mg, Sugar 9.5 g

SLOW COOKER CASHEW CHICKEN



Slow Cooker Cashew Chicken image

Make and share this Slow Cooker Cashew Chicken recipe from Food.com.

Provided by Maria G.

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs boneless skinless chicken breasts (About 4 pieces)
3 tablespoons cornstarch
1/2 teaspoon black pepper
1 tablespoon canola oil
1/2 cup soy sauce
4 tablespoons rice wine vinegar
4 tablespoons ketchup
2 tablespoons sweet chili sauce
2 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 cup cashews
1/4 teaspoon red pepper flakes

Steps:

  • Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
  • Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
  • Combine soy sauce, vinegar, ketchup, sweet chili sauce, sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving).
  • Cook on LOW for 3 to 4 hours.
  • Serve over rice. Makes 4-6 servings.

Nutrition Facts : Calories 575.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 145.3, Sodium 2663.5, Carbohydrate 30.1, Fiber 1.6, Sugar 12.5, Protein 57.6

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