Peaches Cream French Toast Recipes

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PEACHES AND CREAM FRENCH TOAST BAKE



Peaches and Cream French Toast Bake image

This is a rich, sweet, and savory breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread like brioche will add even more flavor to this meal, but anything nice and thick is recommended. Top with a dollop of fresh whipped cream and orange zest.

Provided by ChefAnnetteWilmingtonNC

Categories     Breakfast and Brunch     French Toast Recipes

Time 9h

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
12 thick slices French bread
8 eggs
1 cup whole milk
1 (15 ounce) can sliced peaches in syrup, drained and syrup reserved
2 teaspoons vanilla extract
3 tablespoons melted butter
½ cup chopped pecans
1 pinch brown sugar

Steps:

  • Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.
  • Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.
  • Bake in the preheated oven until edges are golden, about 45 minutes.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 52.7 g, Cholesterol 308.4 mg, Fat 35.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 15.6 g, Sodium 719 mg, Sugar 12.1 g

PEACHES & CREAM FRENCH TOAST



Peaches & Cream French Toast image

Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons corn syrup
1 can (29 ounces) sliced peaches, drained
1 loaf (1 pound) day-old French bread, cubed
1 package (8 ounces) cream cheese, cubed
12 large eggs
1-1/2 cups half-and-half cream
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish., Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

GRANDMA'S PEACH FRENCH TOAST



Grandma's Peach French Toast image

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

Provided by SUDEMERS

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h45m

Yield 8

Number Of Ingredients 8

1 cup packed brown sugar
½ cup butter
2 tablespoons water
1 (29 ounce) can sliced peaches, drained
12 (3/4 inch thick) slices day-old French bread
5 eggs
1 tablespoon vanilla extract
1 pinch ground cinnamon, or to taste

Steps:

  • In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
  • Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
  • Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 51.3 g, Cholesterol 146.8 mg, Fat 15 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 275.9 mg, Sugar 38.1 g

OVERNIGHT PEACHES & CREAM FRENCH TOAST



Overnight Peaches & Cream French Toast image

This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.

Provided by Marie

Categories     Breakfast

Time 30m

Yield 6 slices

Number Of Ingredients 7

3 eggs
3 tablespoons peach preserves
3/4 cup half-and-half
6 slices French bread (1/2" thick)
1/2 cup butter
1/3 cup peach preserves
2 fresh peaches (can also use canned)

Steps:

  • Beat together eggs and preserves, then add half and half and mix well.
  • Place a single layer of French bread in a 9x13 baking dish.
  • Pour egg mixture over and refrigerate overnight.
  • Fry bread in small amount of butter, turning once.
  • For topping, mix together butter and preserves.
  • Serve French toast topped with peach butter and peach slices.
  • Sprinkle with toasted shaved almonds and powdered sugar.

OVERNIGHT PEACHES AND CREAM FRENCH TOAST RECIPE



Overnight Peaches and Cream French Toast Recipe image

Number Of Ingredients 9

1 loaf French bread, sliced
8 large eggs
2 cups whole milk (you could substitute this for any other milk, it just won't be as creamy)
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 (15 oz) cans sliced peaches packed in juice, drained
1/2 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/2 cup heavy cream

Steps:

  • Grease a 9-by-13-inch baking dish with nonstick spray. Slice bread and lay in a tight, flat layer in dish. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
  • Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

PEACHES AND CREAM FRENCH TOAST RECIPE



Peaches and Cream French Toast Recipe image

There is no better breakfast than French Toast. Add a little Peaches and Cream in there and prepare to have your life changed. This French Toast recipe is perfect for all those fresh peaches you have.

Provided by Camille Beckstrand

Categories     Breakfast

Time 15m

Number Of Ingredients 7

8 slices Harper's Homemade Whole Wheat bread
¾ cup milk
2 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
3 peaches (diced, remove skins if desired)
7.5 ounces honey pecan cream cheese spread (1 container)

Steps:

  • Preheat nonstick skillet or griddle to medium heat.
  • In a shallow dish, beat together milk, eggs, vanilla, and cinnamon.
  • Dip each piece of bread in the milk mixture, making sure both sides are coated, and cook on skillet or griddle until both sides are browned (about 4-5 minutes).
  • Spread honey pecan cream cheese on one piece of french toast and sprinkle with diced peaches. Top with another slice of french toast and add additional peaches if desired.
  • Drizzle with maple syrup and serve!

Nutrition Facts : Calories 380 kcal, Carbohydrate 40 g, Protein 16 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 119 mg, Sodium 522 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving

PEACHES AND CREAM FRENCH TOAST CASSEROLE



Peaches and Cream French Toast Casserole image

The marriage of peaches n' cream and cinnamony French toast makes for a delicious breakfast treat. Prepared the night before, you can substitute fresh peach slices for canned.

Provided by By Stephanie Wise

Categories     Breakfast

Time 9h20m

Yield 12

Number Of Ingredients 13

1/2 cup unsalted butter, cut into cubes
1 cup packed light brown sugar
2 tablespoons honey
1 can (29 oz) sliced peaches, drained
1 loaf (16 oz) day-old French or Italian bread, cut into 1/2-inch cubes
1 package (8 oz) cream cheese, cut into cubes
12 eggs
1 cup milk
1/2 cup whipping cream
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Lightly grease 12 (1-cup) ramekins or 1 (13x9-inch; 3-quart) glass baking dish with shortening or spray with cooking spray.
  • In 1-quart saucepan, cook butter, brown sugar and honey over medium heat until sugar is dissolved. Pour sugar mixture evenly into bottom of each ramekin. Top each with peach slices.
  • Top peaches with layer of bread cubes, using about half of the bread. Top evenly with cream cheese cubes. Top with enough bread cubes to completely fill ramekins (you may not use all the bread).
  • In large bowl, beat eggs, milk and 1/2 cup whipping cream with whisk until well combined. Pour evenly over bread in ramekins. Cover ramekins with plastic wrap; refrigerate at least 8 hours or overnight.
  • In morning, uncover ramekins; let stand at room temperature 30 minutes. Meanwhile, heat oven to 350°F. Place ramekins on cookie sheets with sides or very shallow baking pan.
  • Bake about 30 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven; place on cooling racks. Cool slightly.
  • Meanwhile, in large bowl, beat 1 cup whipping cream, the powdered sugar, cinnamon and vanilla with electric mixer on high speed until stiff peaks form. Dollop casseroles with fresh whipped cream; serve warm. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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