Italian Mashed Potatoes Recipes

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ITALIAN MASHED POTATOES



Italian Mashed Potatoes image

Adding Italian spices to mashed potatoes adds so much flavor.

Provided by jodster52

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

6 russet potatoes, peeled and cut into chunks
1 cup vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon minced garlic

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
  • Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Nutrition Facts : Calories 174 calories, Carbohydrate 39.1 g, Fat 0.4 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 90.4 mg, Sugar 2.3 g

ITALIAN LOADED MASHED POTATO CASSEROLE



Italian Loaded Mashed Potato Casserole image

This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It's got all the comfort of a classic mashed potato casserole but with molto pizzazz. Favorite Italian ingredients, like Parmesan, garlic and rosemary punch up the flavor and the look. This casserole gets dressed up for the party with a buttery topping of toasted bread crumbs, chopped tomatoes and fresh basil. The pops of red and green make it perfect for a holiday table! Whether you're traveling to the party or hosting, this dish will stay warm and bubbly for a long time after it comes out of the oven.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 10

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouches
1 package (8 oz) cream cheese, softened
1 cup shredded Parmesan cheese (4 oz)
1 tablespoon Italian seasoning
1/2 teaspoon dried rosemary leaves
1 tablespoon butter
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup diced fresh tomatoes
1/4 cup chopped fresh basil leaves

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
  • Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
  • Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.

Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize About 1/2 Cup, Sodium 800 mg, Sugar 3 g, TransFat 1/2 g

ITALIAN MASHED POTATOES



Italian Mashed Potatoes image

It's a recipe I maded up on the fly for dinner one night to go with steak. It also goes really good with my easy Italian Chicken recipe.

Provided by Slayergenxxx aka Gen

Categories     Potato

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 12

4 lbs small red potatoes
4 tablespoons butter
1 (5/8 ounce) package Italian salad dressing mix
1/2-1 cup milk (I use skim milk)
1 -1 1/2 cup mozzarella cheese
salt & pepper
3 lbs large red potatoes
8 tablespoons butter
1.5 (5/8 ounce) packages Italian salad dressing mix
1 cup milk (I use skim milk)
2 -2 1/2 cups mozzarella cheese
salt & pepper

Steps:

  • If you happen to use larger potatoes for the double batch, halve the large potatoes because the small ones for the regualr batch can be left whole.
  • Place all the potatoes in a deep pot and cover with water.
  • Place a lid on the potatoes and bring it to a boil.
  • Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes).
  • Then drain potatoes and put them back into the hot pot.
  • Add the butter, the seasoning package, milk and cheese. It really depends on how creamy and cheesy you like your potatoes when deciding how much you want to add of the milk and cheese.
  • Smash the potatoes until they are the desired texture.
  • Add the amount of salt and pepper to taste you like and enjoy.

Nutrition Facts : Calories 968.6, Fat 46, SaturatedFat 28.2, Cholesterol 136.6, Sodium 691.6, Carbohydrate 111.7, Fiber 12.6, Sugar 6.3, Protein 30.1

BAKED ITALIAN MASHED POTATO CASSEROLE



Baked Italian Mashed Potato Casserole image

These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casserole is heated through.

Provided by Marie

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 large potatoes
3 garlic cloves, peeled
1/2 cup butter
1/2 cup milk
salt and black pepper (to taste)
8 ounces mozzarella cheese, cubed
3 tablespoons grated parmesan cheese
1/2 cup breadcrumbs

Steps:

  • Boil potatoes with garlic until tender and drain.
  • Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk.
  • Mash until potatoes are smooth.
  • Add salt and pepper to taste.
  • Add mozzarella and Parmesan cheeses.
  • Stir to blend.
  • Use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish.
  • Coat the bottom and sides with breadcrumbs.
  • Spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter.
  • Bake at 350° for about 15 minutes or until the top is golden brown.

Nutrition Facts : Calories 594.7, Fat 26.1, SaturatedFat 15.8, Cholesterol 75.6, Sodium 482.4, Carbohydrate 73.3, Fiber 8.6, Sugar 3.9, Protein 18.9

ITALIAN ROASTED POTATOES



Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

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