WORLD'S GREATEST MUSHROOM-ONION BURGERS
I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".
Provided by Christmas Carol
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, melt butter or margarine.
- Cook onions over medium-low heat until golden brown.
- Add the mushrooms and continue cooking until mushrooms are tender.
- Let sit until cool enough to handle.
- In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
- Form into 5 burgers.
- In same skillet, heat olive oil over medium heat.
- Dredge burgers in flour and cook until desired doneness, turning once.
- Add cheese (if desired) and melt atop burger.
- Top with a dollop of sour cream.
WORLD'S BEST BURGERS
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Provided by Chef Dee
Categories Meat
Time 15m
Yield 12 burgers
Number Of Ingredients 10
Steps:
- Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
- In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
- Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
- Repeat using all the hamburger, form into patties.
- Chill for 3-4 hours, then grill til done.
- Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
- Serve burgers on a fresh bun, top with mushrooms and onions.
Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1
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