French Applesauce Cake Recipes

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FRENCH APPLESAUCE CAKE



French Applesauce Cake image

I'm not sure what's French about this cake, exactly, but it's spicy and moist. It's also egg and dairy free and fairly low fat.

Provided by Jo Ann L

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1/2 teaspoon salt
1 1/2 teaspoons cloves
3 tablespoons cocoa (e.g. Hershey's)
1 tablespoon cornstarch
1/2 cup oil
2 cups unsweetened applesauce

Steps:

  • Combine first 9 ingredients in a large bowl.
  • Heat applesauce and oil slightly in microwave and add to dry ingredients.
  • Mix thoroughly.
  • Pour into 9x13 pan that has been sprayed with nonstick spray.
  • Bake at 350* for 45 minutes.
  • (Can also be baked in a bundt pan at 325* for 45 minutes. Cool in pan for about 20 minutes, then turn out and cool on rack.) Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.

APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

FRENCH APPLESAUCE CAKE



French Applesauce Cake image

Make and share this French Applesauce Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix
1 (3 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Blend all ingredients.
  • Beat 4 minutes at medium speed.
  • Pour into a greased and floured Bundt pan.
  • Bake at 350 degrees for 50 to 55 minutes.
  • Top with glaze.
  • Glaze.
  • 1 tablespoon hot milk or water.
  • 1 cup sifted confectioner's sugar.
  • Stir hot milk or water into confectioner's suigar.

APPLESAUCE CAKE



Applesauce Cake image

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
  • In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

FRENCH APPLE CAKE (OR THE 3/4 RECIPE)



French Apple Cake (or the 3/4 Recipe) image

This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.

Provided by JKW

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
2 eggs
¾ tablespoon vanilla extract
3 tablespoons rum
¾ stick butter, softened, divided
¾ cup all-purpose flour
¾ teaspoon baking powder
1 pinch salt
4 cups chopped peeled apples, or more taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
  • Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
  • Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
  • Scrape batter into the prepared pan. Smooth the top gently.
  • Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.7 g, Cholesterol 69.4 mg, Fat 10.1 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 144.9 mg, Sugar 25.5 g

APPLESAUCE CAKE



Applesauce Cake image

Resist eating this Applesauce cake fresh out of the oven. The flavor reaches its peak when refrigerated overnight.

Provided by Martha Stewart

Number Of Ingredients 15

1 cup (2 sticks) plus 3 tablespoons unsalted butter, plus soft butter to coat pan
2 cups plus 1/4 cup superfine sugar
2 1/2 cups homemade Applesauce (recipe follows; store-bought applesauce can be substituted)
2 3/4 cups plus 3 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch ground cloves
Pinch salt
1 3/4 teaspoons baking powder
1 cup chopped pecans, toasted (about 4 ounces)
1 teaspoon pure vanilla extract
2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted)
1 large apple, peeled and very thinly sliced (1 cup)
1/4 cup light-brown sugar
1/4 teaspoon ground ginger

Steps:

  • Heat the oven to 325 degrees. Brush a 10-inch springform pan with soft butter. Coat the pan with 1/4 cup superfine sugar, lightly tap out excess sugar, and set pan aside.
  • Combine 1 cup butter and remaining 2 cups superfine sugar in bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Carefully fold in the applesauce. Do not overmix.
  • Sift together 2 3/4 cups flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, cloves, salt, and baking powder. Fold the dry ingredients and pecans into the applesauce mixture. Add the vanilla, Calvados, and apple slices, and mix until just combined.
  • Transfer the batter to the prepared springform pan. Combine the remaining 3 tablespoons butter, 3 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, brown sugar, and ginger in a small mixing bowl. Mix with fingers until just combined, and sprinkle lightly over the batter. Place cake in oven, and bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour and 50 minutes. Let stand until completely cool.

TASTY APPLESAUCE CAKE



Tasty Applesauce Cake image

"When I make this mild apple dessert for our church's fellowship refreshment hour, people comment on how moist and tasty it is," says Tom Hall of Montrose, Pennsylvania. "Often they ask for seconds - and for the recipe!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 10

3/4 cup egg substitute
2 cups unsweetened applesauce
1/3 cup milk
1/3 cup vegetable oil
4 teaspoons vanilla extract
1 package white cake mix (regular size)
1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
2 tablespoons brown sugar substitute
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a bowl, beat egg substitute for 1 minute on medium speed. Add applesauce, milk, oil and vanilla; mix well. Combine remaining ingredients; gradually add to applesauce mixture. Beat on medium speed for 3 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts :

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Top Asked Questions

How do you make the perfect apple cake?
Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy. In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes.
How do you make apple crisp with applesauce?
Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done.
How to make apple cake with raisins?
Directions 1 Preheat oven to 350 degrees F. 2 In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. ... 3 In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. ...
What do you add to apple sauce for Apple muffins?
I used HOMEMADE apple sauce, used 1/2 white and 1/2 brown sugar for a different depth of flavor, added one egg, and added 1 chopped GALA apple into the batter........ I made these in muffin form, so I greased the pan, and covered the sides and bottom of each cup with cinnamon sugar before putting the batter in each cup.....

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