Salt And Vinegar Brussels Sprouts Recipes
SALT-AND-VINEGAR BRUSSELS SPROUTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds trimmed and halved brussels sprouts with 1 1/2 tablespoons each olive oil and malt vinegar, 3/4 teaspoon kosher salt and a few grinds of pepper. Roast cut-side down on a preheated baking sheet at 450˚ until browned and tender, 25 to 30 minutes. Toss with 1 1/2 tablespoons more malt vinegar and sprinkle with flaky sea salt.
BALSAMIC BRUSSELS SPROUTS
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Provided by Melissa
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
- Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 447.7 mg, Sugar 5.6 g
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Provided by cdbruss
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
- Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL
Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.
Provided by Cindy Hartlin
Categories Vegetable
Time 48m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Trim sprouts; halved if desired.
- In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
- Drain, refresh under cold running water and drain again.
- In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
- Bake, covered, in 350°F oven for 10 minutes.
- Uncover and bake for 5 minutes longer.
More about "salt and vinegar brussels sprouts recipes"
SALT & VINEGAR SHEET-PAN CHICKEN & BRUSSELS SPROUTS …
2019-09-08 Step 1. Preheat oven to 450 degrees F. Advertisement. Step 2. Cut chicken breasts into 4 equal portions. Brush with 1 tablespoon oil and sprinkle …
From eatingwell.com
5/5 (2)Total Time 45 minsCategory Healthy Baked Chicken Breast RecipesCalories 387 per serving
From eatingwell.com
5/5 (2)Total Time 45 minsCategory Healthy Baked Chicken Breast RecipesCalories 387 per serving
- Cut chicken breasts into 4 equal portions. Brush with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Toss Brussels sprouts and onions in a large bowl with the remaining 2 tablespoons oil and 1/4 teaspoon each salt and pepper. Arrange the vegetables and the chicken in a single layer on a rimmed baking sheet.
- Roast until an instant-read thermometer inserted in the thickest part of a breast without touching bone registers 160 degrees F and the vegetables are tender, 20 to 25 minutes.
- Meanwhile, mix vinegar, dill, garlic powder, onion powder, sugar and the remaining 1/2 teaspoon salt in a small microwave-safe bowl. Microwave on High until the salt and sugar dissolve, about 30 seconds.
HONEY, SALT AND VINEGAR BRUSSEL SPROUTS BY LEAH.VANDER …
2018-10-30 Add brussel sprouts to skillet, and sprinkle with a generous pinch of salt. Cover the pan with the lid. Cook for 4-6 minutes, depending on the …
From thefeedfeed.com
4/5 (13)Servings 3-4
From thefeedfeed.com
4/5 (13)Servings 3-4
- Heat olive oil in a skillet over medium-high heat. Add brussel sprouts to skillet, and sprinkle with a generous pinch of salt. Cover the pan with the lid. Cook for 4-6 minutes, depending on the size of your brussel sprouts, or until browned in some spots. Uncover and stir.
- Pour in white wine or champagne vinegar and honey, stirring quickly to coat. Cook for another 2 minutes, stirring once or twice, until the vinegar has boiled away and brussel sprouts are tender.
- Remove from heat and transfer onto your serving dish. Top with roughly chopped parsley, cracked black pepper, and grated parmesan and serve.
ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
2018-09-25 Step 5. Transfer brussels sprouts to a large bowl. Add glaze and scallions and toss to combine. Transfer to a platter and top with lemon zest. Photo by Chelsie Craig, Food Styling by Kate Buckens ...
From bonappetit.com
From bonappetit.com
SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!}
Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized. Add spices and stir. Continue to cook and stir until the Brussels sprouts are deep dark …
From wellplated.com
From wellplated.com
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
2021-08-25 Pull off any loose outer leaves. Slice the sprouts in half lengthwise. The Spruce. Place the Brussels sprouts in a single layer on a foil-lined baking sheet. The Spruce. In a small bowl, whisk together the vinegar, salt, and …
From thespruceeats.com
From thespruceeats.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND HONEY
Instructions. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the …
From onceuponachef.com
From onceuponachef.com
SALT AND VINEGAR BRUSSELS SPROUT CHIPS - THE HEALTHY MAVEN
2019-11-07 Preheat oven to 400 degrees F. Line a baking sheet with parchment or a silicone mat. Chop off stems from brussels sprouts and using your fingers, peel leaves off from the …
From thehealthymaven.com
Reviews 38Estimated Reading Time 6 minsServings 4Total Time 30 mins
From thehealthymaven.com
Reviews 38Estimated Reading Time 6 minsServings 4Total Time 30 mins
- Chop off stems from brussels sprouts and using your fingers, peel leaves off from the base until you get to the center of each sprout and cannot remove anymore leaves. Repeat for each sprout.
SALT & VINEGAR BRUSSELS SPROUTS - TCM FOOD AS MEDICINE
2021-01-15 Green cruciferous vegetables are the best foods for improving liver conditions. This recipe is a delicious way to eat brussel sprouts and get more vegetables in your diet! Ingredients: 1 lb fresh brussel sprouts, ends trimmed and cut in half lengthwise 1/4 cup avocado oil (or melted coconut oil) 1/2 cup Bragg's raw apple cider vinegar 2 cloves of garlic, minced …
From tcmfoodasmedicine.com
From tcmfoodasmedicine.com
10 BEST BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES
Toss Brussels sprouts with olive oil and season with salt & pepper. Spread on a parchment-lined baking sheet, cut side down if you’re in a patient mood. Roast at 400 F for 15 minutes, tossing once or twice. Meanwhile, whisk together the molasses and water. Remove Brussels sprouts from oven, toss with molasses mixture and […]
From foodnewsnews.com
From foodnewsnews.com
BEST SALT & BRICK BRUSSELS SPROUTS RECIPES - FOOD NETWORK …
2021-02-06 Step 2. Once it reaches a rolling boil, remove from heat and pour hot mixture over grapes. Set aside for one hour. This can also be refrigerated for up to a week. Step 3. In a medium-sized bowl, add the cream cheese and whip with a local India Pale Ale for about 5 minutes. Step 4. On stove top, lightly coat a pan with oil and cook the Brussels ...
From foodnetwork.ca
From foodnetwork.ca
SHREDDED BRUSSELS SPROUTS, BALSAMIC VINEGAR, FETA, & LEMON
2020-04-14 In the same pan (now empty of Brussels sprouts), add the balsamic vinegar and lemon juice. Cook over medium heat until it begins to visibly thicken, about 5 minutes. Add the Brussels sprouts back into the pan and stir to thoroughly coat and heat through, about a minute. Transfer to a serving dish and finish with the crumbled feta, pine nuts ...
From threebigbites.com
From threebigbites.com
CARAMELIZED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
2021-04-23 Using medium-high heat and add the sprouts that have been cleaned and sliced in halves or quarters if on the large size. I added about 3 cups. Cook approximately 10 minutes until the sprouts are fork tender and the edges and sauce is caramelizing. The vinegar will get nice and gooey and sticky. Salt and pepper to taste.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & WALNUTS
2021-12-02 Put prepared Brussels sprouts in a large baking dish or tin, season with salt and pepper and drizzle with your choice of oil. Give them a good stir to ensure that they're nicely covered with oil. Bake in preheated oven for 20-25 min until nice and brown (feel free to give them a stir halfway through roasting).
From joskitchenlarder.com
From joskitchenlarder.com
SALT & VINEGAR BRUSSELS SPROUTS CHIPS RECIPE | THRIVE MARKET
2015-06-17 Preheat oven to 350 degrees. To remove the leaves from the sprouts, cut off the bottom of each sprout with a paring knife. The outer leaves will fall off. Continue trimming sprouts until all large leaves are removed. Place sprout leaves in a bowl and toss with olive oil, vinegar, and salt. Lay leaves in a single layer on a parchment lined ...
From thrivemarket.com
From thrivemarket.com
SALT AND VINEGAR BRUSSELS CHIPS | METABOLISM MAKEOVER
2017-10-03 Salt and Vinegar Brussels Chips. Author: Megan Kober, RDN. Prep time: 15 mins. Cook time: 12 mins. Total time: 27 mins. Serves: 2. Ingredients. 1 lb Brussels Sprouts. 1 1/2 Tbsp avocado oil. 1 Tbsp apple cider vinegar. 3/4 tsp kosher salt. Instructions. Preheat oven to 425. Chop off the stems of the Brussels, cut them in half, and start peeling ...
From metabolismmakeover.co
From metabolismmakeover.co
SALT & VINEGAR CHICKEN & BRUSSELS SPROUTS RECIPE
This is out of the October 2019 Eating Well magazine...a strong vinegar, like malt or sherry, gives this dis a pucker factor reminisce of salt-and-vinegar chips... Recipe Categories . Course. Appetizers (3015) Beverages (2071) Breakfast (2498) Desserts (5587) Dinner (11587) Lunch (6780) Ingredient. Beef (3231) Pasta (1824) Pork (3307) Poultry (3932) Salmon (487) Cuisine. …
From recipezazz.com
From recipezazz.com
SALTGRASS BRUSSEL SPROUTS FOR DELICIOUS RECIPE YOU CAN TRY
2020-03-13 Slice the sprouts and get rid of all brown leaves. Wash them and cook alongside red onion. Prepare the oven tray and put bacon on it. Pour olive oil and cover it on the top of all ingredients. Mix and blend equally. Add more oil if necessary. Put bacons and the rest of ingredients into oven then bake for 25-30 minutes.
From thechefscanvas.com
From thechefscanvas.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES
2022-06-28 Roasted Brussel Sprout, Red Onion, Pine Nut Salad with Lemon Viniagrette Cooking with Ruthie. red onion, pepper, olive oil, brussel sprouts, Edam cheese, olive oil …
From yummly.com
From yummly.com
BRUSSELS SPROUTS WITH BRAISED VINEGAR RECIPE | PBS FOOD
Directions. Trim the bases of the sprouts. Remove the discolored out leaves and cut each sprout vertically in half. Wash them thoroughly and drain well. Heat the olive oil in a large skillet over ...
From pbs.org
From pbs.org
SALT & VINEGAR BRUSSELS SPROUTS CHIPS - GIRLS ON FOOD
1 pound of fresh brussels sprouts. 1 tbsp apple cider vinegar. 1/2 tsp pink Himalayan salt (or sea salt) 2 tbsp extra virgin olive oil. 4 ingredients + 4 simple steps: Preheat the oven to 350 degrees. Cut the bottom off each brussels sprout with a knife. The outer leaves will fall off and you can use your fingers to peel the rest off.
From girlsonfood.net
From girlsonfood.net
10 BEST BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES | YUMMLY
2022-06-15 Brussel Sprout Mini Galettes W/balsamic Caramelized Leeks Chew and Taste. butter, salt, basil, coconut oil, mushrooms, leeks, salt, brussel sprouts and 5 more.
From yummly.com
From yummly.com
SALT-AND-VINEGAR BRUSSELS SPROUTS RECIPE | EAT YOUR BOOKS
Salt-and-vinegar Brussels sprouts from Food Network Magazine, December 2019 (page 96) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) Brussels ...
From eatyourbooks.com
From eatyourbooks.com
AIR FRYER SALT AND VINEGAR BRUSSELS SPROUTS | RECIPE | BRUSSEL …
Sep 30, 2020 - These Air Fryer Salt and Vinegar Brussels Sprouts are an easy, healthy, and delicious side dish that's ready in under 30 minutes! Sep 30, 2020 - These Air Fryer Salt and Vinegar Brussels Sprouts are an easy, healthy, and delicious side dish that's ready in under 30 minutes! Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca
From pinterest.ca
INSTANT SALT & VINEGAR BRUSSEL SPROUTS
2019-04-17 Toss brussel sprouts in avocado oil, salt and garlic. Place on a baking sheet and bake for 20 minutes until crisp. Toss in apple cider vinegar while hot and add additional himalayan salt to taste.
From newdirectionnaturalmedicine.com
From newdirectionnaturalmedicine.com
SALT & VINEGAR CHICKEN & BRUSSELS SPROUTS RECIPE
This is out of the October 2019 Eating Well magazine...a strong vinegar, like malt or sherry, gives this dis a pucker factor reminisce of salt-and-vinegar chips... Recipe Categories . Course. Appetizers (3060) Beverages (2129) Breakfast (2657) Desserts (5756) Dinner (11677) Lunch (6832) Ingredient . Beef (3386) Pasta (1904) Pork (3493) Poultry (4039) Salmon (497) …
From recipezazz.com
From recipezazz.com
BALSAMIC SEA SALT ROASTED BRUSSEL SPROUTS - FIT FOODIE FINDS
2021-11-06 Instructions. First, preheat oven to 375ºF. Then, prep brussel sprouts by washing and patting dry. Slice off the end and then slice in half. Place on a large baking sheet. Drizzle with a generous amount of olive oil, and sprinkle on minced garlic, balsamic vinegar, and sea salt.
From fitfoodiefinds.com
From fitfoodiefinds.com
THANKSGIVING SIDE RECIPE: ROASTED VINEGAR BRUSSEL SPROUTS
1) Clean the brussel sprouts, cut off the ends, and cut in half. Spread on the pan evenly. 2) Pour oil and vinegar on the sprouts and mix to coat evenly. Salt and pepper to taste. Lay the brussel sprouts in a single, even layer on an oven-safe pan. 3) Put the brussel sprouts on the middle rack in the oven at 350 degrees Fahrenheit for 20-25 ...
From semisweettooth.com
From semisweettooth.com
BRUSSELS SPROUTS BRAISED WITH VINEGAR - LIDIA
Wash them thoroughly, and drain well. Heat the olive oil in a large skillet over medium heat. Add the garlic cloves, shaking the pan until they turn golden, about 2 minutes. Stir the sprouts into the oil, season them lightly with salt, and stir until they turn bright green, about 3 minutes. Pour in 1 cup water, and bring to a boil.
From lidiasitaly.com
From lidiasitaly.com
ROASTED BRUSSELS SPROUTS WITH RICE VINEGAR DRESSING
This easy vinaigrette would be delicious on many roasted or pan fried vegetables—think green beans, cauliflower, red peppers, eggplant, carrots, and more. Here we toss it with Brussels sprouts that we roast with our Savory Seasoned Salt. — Heat oven to 400°F. Toss halved Brussels sprouts with olive oil and Savory Seasoned Salt. Roast for 30-35 minutes, tossing …
From shop.momofuku.com
From shop.momofuku.com
BRUSSEL SPROUTS VINEGAR - RECIPES | COOKS.COM
Trim off the stems and ... leaves from the sprouts.Blanch the sprouts in ... the blanched, drained brussels sprouts.Saute a few minutes ... liking. Add the vinegar and toss. Add butter, salt ... again. Makes 6-8 servings.
From cooks.com
From cooks.com
BALSAMIC GLAZED BRUSSELS SPROUTS WITH GARLIC RECIPE
These Brussels sprouts are roasted until browned and just cooked through. What they’re roasted with -- garlic, olive oil, balsamic vinegar, sea salt and freshly ground black pepper -- takes the flavor to the next level. Recipe and image courtesy of Jackie Newgent, RDN.
From jleq.dailyview.tw
From jleq.dailyview.tw
SMASHED BRUSSELS SPROUTS (CRISPY AND CARAMELIZED) | KITCHN
2022-05-21 Arrange a rack in the middle of the oven and heat the oven to 450ºF. Bring a large pot of salted water to a boil over high heat. Trim 2 pounds medium Brussels sprouts. Line a rimmed baking sheet with a kitchen towel or paper towels. Add the Brussels sprouts to the boiling water and cook until fork tender, 8 to 10 minutes.
From thekitchn.com
From thekitchn.com
OVEN ROASTED BRUSSELS SPROUTS - FINISHED WITH SALT
2020-02-03 How To Make Oven Roasted Brussels Sprouts. Oven roasted brussels sprouts with bacon are so easy to make in a few simple steps: Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Toss all ingredients together on the lined baking sheet and spread out evenly in a single layer. Roast in the oven for 25-30 minutes ...
From finishedwithsalt.com
From finishedwithsalt.com
ROASTED BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR
Preheat oven to 425°F. Prepare brussels sprouts. If using the "baby" kind, just make sure to trim off any large stems. If using larger brussels sprouts, cut stems off and half or quarter them, so the pieces are about the size of a nickel. Prepare bacon by roughly chopping it into pieces.
From thehomeintent.com
From thehomeintent.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE - GARLIC SALT & LIME
2021-12-08 While sprouts bake, make your glaze. Measure balsamic vinegar and maple syrup into a small sauce pan. Place on medium heat. Bring mixture to a boil, then turn heat to low. Simmer 15-20 minutes stirring occasionally. Reduce liquid by about half. Once it coats a spoon and/or bottom of the pan, it is done.
From garlicsaltandlime.com
From garlicsaltandlime.com
RECIPE: BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR
2011-12-13 1. In a large skillet, cook the pancetta or bacon pieces until they are crisp. While the pancetta cooks, rinse the Brussels sprouts under water …
From seattletimes.com
From seattletimes.com
HONEY BALSAMIC BRUSSELS SPROUTS - SIP AND FEAST
2021-09-14 Once satisfied, roast in the oven for 20-25 minutes or until well charred. While roasting, use the same bowl and whisk together a ¼ cup of balsamic vinegar and 2 tablespoons of honey. After 25 minutes the brussels sprouts will be well charred and can be dropped right into the honey and balsamic mixture. Toss well to coat.
From sipandfeast.com
From sipandfeast.com
EASY ROASTED BRUSSELS SPROUTS • SALT & LAVENDER
2021-03-15 Instructions. Preheat oven to 425F. Move the rack to the middle position. Line a baking sheet with foil for easy clean-up. Prep your Brussels sprouts by cutting the dried out stem/end bit off and discarding any discolored leaves. Cut each Brussels sprout in half and add them to your baking sheet.
From saltandlavender.com
From saltandlavender.com
SALT & VINEGAR SHEET-PAN CHICKEN & BRUSSELS SPROUTS RECIPE
A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect for weeknights when you want big results for …
From robhealth.hlt.aussievitamin.com
From robhealth.hlt.aussievitamin.com
ROASTED BRUSSELS SPROUTS WITH SHERRY VINAIGRETTE RECIPE - SPAIN ON …
2018-11-03 Add the seasoned brussels sprouts to a baking tray lined with foil paper, make sure each one is faced cut side down, add to a pre-heated oven bake/broil 210 C - 410 F. Meanwhile make the sherry vinaigrette, add a generous tablespoon of extra virgin olive oil to a bowl, also add 1/2 tablespoon of sherry vinegar, 1/2 tablespoon of agave syrup, 1 ...
From spainonafork.com
From spainonafork.com
AIR FRYER SALT AND VINEGAR BRUSSELS SPROUTS | RECIPE | SIDE DISH ...
Sep 30, 2020 - These Air Fryer Salt and Vinegar Brussels Sprouts are an easy, healthy, and delicious side dish that's ready in under 30 minutes!
From pinterest.ca
From pinterest.ca
BRUSSELS SPROUTS BACON BALSAMIC VINEGAR BEST RECIPES
In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Meanwhile, in a small skillet or …
From findrecipes.info
From findrecipes.info
SALT AND VINEGAR INSTANT POT BRUSSEL SPROUTS (AIP/PALEO/WHOLE30)
2018-01-18 Sauté for 4-5 minutes or until brussel sprouts are browned. Once brussel sprouts are browned to your liking, turn instant pot off. Add apple cider vinegar, garlic, and salt. Mix it all up! Place instant pot lid on, and set to 4 minutes on manual high pressure. Once time is up, release pressure manually. Serve sprinkled with sea salt flakes to ...
From lichenpaleolovingaip.com
From lichenpaleolovingaip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
