Steak And Potato Casserole Recipes

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STEAK AND POTATO CASSEROLE



Steak and Potato Casserole image

This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.

Provided by Cindy in PA.

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs top round beef, london broil,cut,cubed
garlic powder
pepper
meat tenderizer (optional)
5 medium potatoes, peeled and cubed
1 red onion, sliced
1 green pepper, chopped
1 1/2 lbs fresh mushrooms, sliced
1 (16 ounce) bottle red wine and vinegar salad dressing

Steps:

  • Preheat oven to 350 degree Season meat with seasonings.
  • In large skillet over medium high heat,saute the meat until well browned on all sides.
  • Next,place the potatoes,onions, green peppers and mushrooms over the meat.
  • Top with salad dressing, and cover with foil.
  • Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.

STEAK CASSEROLE



Steak Casserole image

Economical and delicious round steak is used in this comforting casserole.

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 16

3 tablespoons all-purpose flour
1 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
2 pounds boneless round steak, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 cup water
1/2 cup low-sodium beef broth
1 garlic clove, minced
1 tablespoon dried minced onion
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
2 cups sliced fresh mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (with added milk)
1 tablespoon butter, melted
Paprika

Steps:

  • Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

Nutrition Facts : Calories 339 calories, Fat 14g fat, Cholesterol 71mg cholesterol, Sodium 309mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

STEAK AND EGGS BREAKFAST CASSEROLE



Steak and Eggs Breakfast Casserole image

This is a hearty breakfast casserole that can be made ahead. It looks delicious and could be served for breakfast, brunch or dinner. The recipe is from Paula Deen's magazine. The preparation time does not include the time for refrigerating overnight.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 lbs sirloin, cut into 1-inch cubes
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, chopped
1 red bell pepper, chopped
1 (14 ounce) package English muffins, torn into 1-inch pieces
1 (8 ounce) package monterey jack cheese, shredded (calls for Monterey Jack-Colby cheese blend)
1 (8 ounce) sharp cheddar cheese, shredded
1 1/2 teaspoons italian seasoning
12 large eggs
2 cups half-and-half
1/2 cup whole milk
fresh oregano (optional)

Steps:

  • In large bowl, combine steak, salt and pepper, tossing gently to coat.
  • In large skillet, heat oil over medium-high heat.
  • Add steak; cook for 5 minutes, stirring frequently.
  • Add garlic, onion and bell pepper; cook for 4 minutes, or until vegetables are tender.
  • In 3-quart baking dish, place English muffins evenly over bottom.
  • Top with steak mixture.
  • Sprinkle evenly with cheeses and Italian seasoning.
  • In large bowl, beat eggs, half-and-half and milk until smooth; pour over casserole.
  • Cover, and refrigerate at least 8 hours.
  • Remove casserole from refrigerator, and let stand at room temperature for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Bake casserole for 1 hour and 10-20 minutes, or until eggs are set in center.
  • Cover with aluminum foil, if necessary, to prevent excess browning.
  • Let stand for 10 minutes before serving.
  • Garnish with fresh oregano, if desired.

Nutrition Facts : Calories 741, Fat 43.8, SaturatedFat 21.4, Cholesterol 427.6, Sodium 1012.1, Carbohydrate 29.1, Fiber 2.4, Sugar 4.4, Protein 56

MEAT-AND-POTATO CASSEROLE



Meat-and-Potato Casserole image

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.-Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

4 cups thinly sliced peeled potatoes
2 tablespoons butter, melted
1/2 teaspoon salt
1 pound ground beef
1 package (10 ounces) frozen corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped onion
1 cup shredded cheddar cheese, divided
Minced fresh parsley, optional

Steps:

  • Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 778mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

SCRUMPTIOUS BEEF AND POTATO CASSEROLE



Scrumptious Beef and Potato Casserole image

This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.

Provided by DKOSKO

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 2h30m

Yield 8

Number Of Ingredients 12

2 tablespoons shortening
2 pounds beef stew meat, cut into 3/4 inch pieces
1 large onion, thinly sliced
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 ¼ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
4 large potatoes, peeled and chopped
1 cup shredded Cheddar cheese
1 ¼ cups whole wheat flake cereal, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
  • In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
  • Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
  • Bake in preheated oven, uncovered, for 1 1/2 hours.

Nutrition Facts : Calories 693.8 calories, Carbohydrate 37.4 g, Cholesterol 133.6 mg, Fat 42.7 g, Fiber 2.5 g, Protein 39.6 g, SaturatedFat 18.9 g, Sodium 784.2 mg, Sugar 6 g

ROUND STEAK AND POTATO CASSEROLE RECIPE - (4/5)



Round Steak and Potato Casserole Recipe - (4/5) image

Provided by jdavenport

Number Of Ingredients 13

1 lb round steak, cut into one-inch cubes
3 tablespoons shortening
3 small onions, sliced thin
1 1/2 teaspoons salt
1/4 teaspoon pepper
Dash of thyme
Dash of garlic powder
2 cups water
3 tablespoons flour
Thinly sliced potatoes
1 teaspoon salt
1 stick margarine
Paprika

Steps:

  • Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.

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Top Asked Questions

How to cook steak and potatoes in the oven?
Cut steak in bite-sized pieces. Cut potatoes into chunks–don’t peel them. In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet.
What to do with leftover steak and potato casserole?
Give cold leftover steak a whole new twist by baking it with chewy potatoes and soft cheese. Now this is a delicious and savory cheesy steak and potato casserole you just have to make! While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.
What is in a Philly cheese steak and potato casserole?
Philly Cheese Steak and Potato Casserole is layered casserole recipe that has a base of smashed potatoes that is topped with a cheese sauce and finished off with a layer of steak and peppers and some more cheese sauce for good measure. It's a steak and potato casserole that will satisfy even the most hearty appetite.
What is the best way to cook a potato casserole?
Heat oven to 375°F. Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Add all remaining ingredients exceptcheese; stir to combine. Spoon mixture into ungreased 2-quart casserole; cover.

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