Steak And Potato Casserole Recipes

STEAK AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degree Season meat with seasonings.
• In large skillet over medium high heat,saute the meat until well browned on all sides.
• Next,place the potatoes,onions, green peppers and mushrooms over the meat.
• Top with salad dressing, and cover with foil.
• Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.

STEAK CASSEROLE

Steps:

• Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

STEAK AND EGGS BREAKFAST CASSEROLE

Steps:

• In large bowl, combine steak, salt and pepper, tossing gently to coat.
• In large skillet, heat oil over medium-high heat.
• Add steak; cook for 5 minutes, stirring frequently.
• Add garlic, onion and bell pepper; cook for 4 minutes, or until vegetables are tender.
• In 3-quart baking dish, place English muffins evenly over bottom.
• Top with steak mixture.
• Sprinkle evenly with cheeses and Italian seasoning.
• In large bowl, beat eggs, half-and-half and milk until smooth; pour over casserole.
• Cover, and refrigerate at least 8 hours.
• Remove casserole from refrigerator, and let stand at room temperature for 30 minutes.
• Preheat oven to 350 degrees F.
• Bake casserole for 1 hour and 10-20 minutes, or until eggs are set in center.
• Cover with aluminum foil, if necessary, to prevent excess browning.
• Let stand for 10 minutes before serving.
• Garnish with fresh oregano, if desired.

MEAT-AND-POTATO CASSEROLE

Steps:

• Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

SCRUMPTIOUS BEEF AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
• In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
• Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
• Bake in preheated oven, uncovered, for 1 1/2 hours.

ROUND STEAK AND POTATO CASSEROLE RECIPE - (4/5)

Steps:

• Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.